Chicken katsu with steamed rice, 2 pieces sashimi, 2 pieces unagi, 4 pieces California roll.
Chicken teriyaki with steamed rice, 2 pieces shrimp tempura, 2 pieces sashimi and 1 hand roll.
1 entree with steamed rice and 1 side.
Shrimp and veggie tempura.
Duck breast and negi.
Inari, dried seaweed and negi. Vegetarian.
Assorted fish and vegetables over sushi rice.
7 pieces nigiri sushi and daily hand roll.
9 pieces sashimi.
Mixed fish in poke sauce over sushi rice.
Salmon and Ikura over sushi rice.
Grilled eel in unagi sauce over steamed rice topped with sansho pepper.
Bluefin tuna, chu-toro, o-toro with Himalayan salt.
Chopped toro and avocado served with sweet potato crisp.
Yellowtail slices with jalapeno and ponzu sauce.
Seared salmon and Fuji apple in yuzu dressing.
Assorted fish and vegetables on wonton shell.
A5 wagyu beef, onion and garlic chips.
Minced lobster, mango and avocado wrapped in soy paper, deep fried and topped with tobiko.
Monkfish liver in pozu sauce and momiji oroshi.
Hokkaido scallop with lobster sauce.
Shiso tempura with bafun uni.
Shrimp and assorted veggie tempura.
Assorted mushroom tempura. Vegetarian.
5 pieces.
Vegetarian.
Vegetarian.
7 pieces of regular nigiri or sashimi and 1 hand roll.
10 pieces special nigiri or sashimi from japan fish market
10 pieces of premium nigiri or sashimi.
Served with steamed rice and vegetables.
100 g A5 Wagyu beef, garlic chips, steamed rice, assorted vegetables.
Grilled eel in unagi sauce over steamed rice topped with sansyo pepper in clay pot.
Chicken cutlet over rice in clay pot.
Unagi, toro, uni, caviar, cucumber, avocado, summer truffle and gold flakes.
Toro, cucumber, topped with seared salmon, uni, kizami wasabi and special sauce.
Lobster salad, fatty tuna, cucumber, avocado, tobiko, sweet potato and pickled wasabi.
Spicy tuna, hamachi, salmon, cucumber and tobiko.
Shrimp tempura roll, unagi, avocado, cucumber and tobiko.
Hamachi, cucumber, spicy tuna and sweet potato.
Spicy tuna, avocado, deep fried with special sauce and topped with tobiko and green onion.
Spicy tuna, shrimp tempura, seared salmon, avocado and tobiko.
Shrimp tempura, spicy tuna, tobiko, topped with assorted fish.
California roll, spicy scallop, tobiko and green onion.
Shrimp tempura, lobster salad, avocado, spring mix and tobiko.
Hamachi, negi, spicy scallop, tobiko and deep fried.
Sweet potato, nasu and avocado. Vegetarian.
2 pieces.
Bluefin tuna belly.
Bluefin tuna.
Salmon belly.
Salmon.
Yellowtail.
Albacore.
Yellowtail belly.
Amberjack.
Snapper.
Scallop.
Sweet shrimp.
Salmon roe.
Snow crab.
Steamed shrimp.
Flying fish roe.
2 pieces. Freshwater eel.
2 pieces. Egg omelet.
2 pieces.