Variety of muffins and coffee cake, orange juice, freshly brewed coffee (regular and decaffeinated), assorted teas.
Granola and Greek yogurt, fruit salad, orange juice, freshly brewed coffee (regular and decaffeinated), assorted teas.
Sliced Norwegian salmon served with bagels, cream cheese, Bermuda, onions, and capers, orange juice, freshly brewed coffee (regular and decaffeinated), assorted teas.
Quiche (vegetarian, sausage or Lorraine), fruit display, orange juice, freshly brewed coffee (regular and decaffeinated), assorted teas.
Hot croissants with smoked ham and melted cheese, fruit display, orange juice, freshly brewed coffee (regular and decaffeinated).
Scrambled eggs, choice of sausage, bacon or ham, home-style potatoes, orange juice, freshly brewed coffee (regular and decaffeinated), assorted teas.
Breakfast burritos with eggs, green chiles, and cheese (side of salsa, Spanish-style potatoes, orange juice, freshly brewed coffee (regular and decaffeinated), assorted teas.
French toast sprinkled with powdered sugar and served with maple syrup and butter (on the side), seasonal fresh berries, orange juice, freshly brewed coffee (regular and decaffeinated), assorted teas.
Includes muffins, bagels and coffee cake.
With a side of salsa.
With cheese and ham.
Mixed greens and veggies.
Romaine, grilled chicken, rice, pinto beans, avocado, black olives, tomato, queso fresco and flour tortilla strips with spicy ranch dressing.
Butter leaf, edamame, red bell peppers, mandarin oranges, corn, cashews, green onions, cilantro, and rice noodles.
With carrots and rice noodles.
Field greens, crispy pecans, apples, currants, and blue cheese with mustard vinaigrette.
Spinach, romaine, chickpeas, tomatoes, cucumbers, red bell peppers, artichoke hearts and feta in a lemon-thyme vin.
Mixed greens, corn, black beans, avocado, queso fresco, salsa, and flour tortilla strips with cilantro-lime vin.
Butterleaf, avocado, blue cheese, tomatoes, bacon, eggs, and turkey with cobb vinaigrette.
Baby spinach, asparagus, carrots, garbanzos, broccoli, tomatoes, avocado and edamame with blue cheese dressing.
With pesto and tomatoes.
With prawns.
Tomatoes, basil, garlic, and virgin olive oil.
With carrots, snow peas, onions, and peppers served over basmati rice.
Kale and stir-fried veggies over quinoa.
Served over rice with tomatoes and spinach.
Served over rice with tomatoes and spinach.
Served over basmati rice and a side salad.
Persian Chicken. With grilled vegetables, side salad, and hummus.
Served with rice and refried beans.
Served with a napa cabbage salad.
Avocados, ham, tomatoes, jack cheese, hot sauce, pepperoni, mushrooms or onions.
Basil, tomato and mozzarella cheese.
Mushrooms, caramelized onions, artichoke hearts, and feta cheese.
Skirt steak, carrots, mint, basil, and jalapeno.
Grapes, almonds, and celery on sourdough.
With arugula and fresh-baked focaccia with tarragon and sun-dried tomatoes.
Fig chutney spread over baguette with a wedge of brie, apple slices, and arugula.
With romaine and feta.
With spicy slaw.
Mixed greens, avocado, cucumbers, tomatoes, red onion, lettuce and dill cream cheese.
With half-sandwich and soup.