Soup of the day
(gf) Thinly sliced raw beef, baby arugula, capers, shaved parmigiano
(gf) Grilled portobello mushroom, zucchini, green onions, bell peppers, eggplant with a balsamic reduction
Fried calamari, tartar sauce
Little gem, shaved grano padano cheese, croutons, house made caeser dressing
(gf) Baby lettuce, fennel, butter beans, walnuts, shaved grana padano cheese, balsamic vinaigrette
(gf) Imported Burrata cheese, asparagus, prosciutto, cherry tomatoes, balsamic reduction
(gf) Sauteed gulf shrimp, white wine, lemon, butter, chili flakes, sauteed spinach
(gf) Roasted yellow peaches, arugula, gorgonzola, red onions, cherry tomatoes, pistachios, peach vinaigrette
Mozzarella, tomato sauce, basil
Mozzarella, tomato sauce, broccolini, sliced garlic, shallots, pecorino cheese, chili flakes
Mozzarella, goat cheese, tomato sauce, spicy Calabrese sausage, cherry tomatoes
Mozzarella, mascarpone cheese, smoked salmon, red onions, capers, dill
Risotto of the day
Beef and pork ragù
House made spinach fettuccine, mushrooms, cherry tomato confit, asparagus, tartufata, white wine
House made tortelloni stuffed with ricotta cheese and spinach, San Marzano tomato sauce, cream
San Marzano tomato sauce, basil
House made shell pasta with sautéed chicken, broccoli, sun-dried tomatoes, chili flakes, pecorino cheese
House made spaghetti, manila clams, white wine, garlic, parsley, chili flakes
Butternut squash cappellacci, pine nuts, butter, sage, balsamic vinegar, touch of tomato sauce
House made spinach ravioli stuffed with veal, ‘nduja, ricotta, tomato vodka cream sauce, peas
Grilled wild salmon, roasted romanesco, red grapes, green olives, kohlrabi vellutata, cauliflower gremolata, saba
Chicken scaloppine with lemon, caper, white wine, sautéed spinach, mashed potatoes
Veal scaloppine, mushrooms, marsala wine; mashed potatoes, sauteed spinach
Flannery's aged beef burger, bacon, house made brioche bun, tomato, red onions, lettuce, provolone cheese, fries
Grilled 10oz pork chop, balsamic reduction, sautéed spinach, mashed potatoes
Clams, prawns, calamari, diced salmon in a tomato broth, angel hair pasta, croutons
Grilled 14oz New York steak, sauteed broccolini, mashed potatoes
Tahitian vanilla creme brulee with toasted almonds
Blood orange, ricotta, and mascarpone cheesecake