Gira Polli

Toasted sourdough, fresh tomatoes, garlic, capers, olives, Gorgonzola and extra virgin olive oil.

Whole artichoke, roasted red peppers, Gorgonzola, capers, toasted pine nuts and olives.

Steamed fresh Manila clams, tomatoes, garlic, arugula and white wine.

Smoked salmon, red onions, capers and lemon wedges.

Parma prosciutto with melon or other available fruit.

An assortment of appetizers.

Fresh mozzarella, tomatoes, basil, olives, capers and red onions.

Hearts of romaine, Gorgonzola, shaved Parmigiano, toasted pine nuts and olives.

Chopped romaine with creamy Caesar dressing and croutons.

Roasted chicken breast, organic greens, sun-dried tomatoes and capers.

Organic mixed greens, sun-dried tomatoes and capers.

Palermo style meatballs, fennel sausage, ricotta salata and tomato sauce.

Pasta with fresh ricotta, mozzarella, fresh tomatoes, garlic and white wine.

Mushrooms, garlic, tomatoes, capers, olives, anchovies and white wine sauce.

Fresh Manila clams, tomatoes, garlic, arugula and white wine.

Potato dumplings and choice of tomato, meat, pesto or Gorgonzola cream sauce.

Penne with roasted chicken, mushrooms, tomatoes, garlic, arugula and white wine.

Fresh tomatoes, basil and garlic.

Arborio rice and choice of vegetables, chicken or sausage.

Pasta with mild fennel sausage and Gira Polli's own tomato sauce.

Cheese filled ravioli with Gira Polli's own tomato sauce.

Beef filled tortellini with pesto sauce and toasted pine nuts.

With choice of tomato, meat, pesto or Gorgonzola cream sauce.

Palermo style meatballs. Beef, pork, garlic fennel, tomato sauce and ricotta salata.

Pasta tubes filled with fresh ricotta, Parmigiano and mozzarella baked with Gira Polli's own tomato sauce.

Fresh artichokes, mushrooms, garlic, tomatoes, arugula and peas.

Fresh fish of the day with Palermo potatoes, steamed chard and buttered carrots.

Pan-fried eggplant baked with tomato sauce, mozzarella and Parmigiano. Served with fresh vegetables.

Pan-seared salmon fillet with piccata or puttanesca sauce. Served with fresh vegetables.

Pork tenderloin scalloppine with mushrooms and sangiovese wine sauce. Served with fresh vegetables.

Sauteed chicken breast, lemon, butter, capers and white wine sauce. Served with fresh vegetables.

Half wood-fired rotisserie roasted chicken. Served with fresh vegetables.

Two large organic mixed green salads, pennoni al pesto, two whole roasted chickens, Palermo potatoes, fresh steamed chard, fresh buttered carrots, four sourdough rolls and four chocolate mousse cakes.

One large hearts of romaine salad, spaghettini al pomodoro fresco, one whole roasted chicken, Palermo potatoes, fresh steamed chard, fresh buttered carrots, two sourdough rolls and two slices of Don Michele's cheesecake.

With two sides. Served with rolls.

Served with rolls.

With two sides. Served with rolls.

Served with rolls.

With two sides. Served with rolls.

Served with rolls.

With two sides. Served with rolls.

Served with rolls.

Half of our delicious wood-fired rotisserie chicken with Palermo potatoes, steamed chard, organic mixed greens and sourdough roll.

Horseradish, butter, Parmigiano and garlic.

Tossed with olive oil and garlic.

Beef, pork, garlic, fennel, ricotta and Parmagiano.

Fresh mozzarella, fresh and sun-dried tomatoes, basil, capers, olives, red onions and extra virgin olive oil.

Hearts of romaine with shaved Parmigiano, Gorgonzola, toasted pine nuts, olives and house dressing.

Chopped romaine, creamy, lemony, garlicky Caesar dressing, croutons and shaved Parmigiano.

Organic mixed greens, ripe tomatoes, red onions and house dressing.

Breaded chicken breast, fresh and sun-dried tomatoes, arugula, garlic, pesto, provolone and extra virgin olive oil. Served on toasted ciabatta with choice of Sicilian roasted potatoes or Caesar salad.

Grilled chicken breast, fresh artichokes, roasted red pepper, roasted garlic, prosciutto and fontina. Served on toasted ciabatta with choice of Sicilian roasted potatoes or Caesar salad.

Breaded chicken breast topped with fresh mozzarella, shaved Parmigiano, fresh basil garlicky tomato sauce. Served on toasted ciabatta with choice of Sicilian roasted potatoes or Caesar salad.

Mild Sicilian fennel sausage, caramelized onions, roasted red peppers, a touch of pesto, garlic and provolone. Served on toasted ciabatta with choice of Sicilian roasted potatoes or Caesar salad.

Sicilian beef and pork meatballs, tomato sauce, roasted garlic and ricotta salata. Served on toasted ciabatta with choice of Sicilian roasted potatoes or Caesar salad.

Fresh artichokes, eggplant, roasted red peppers, sun-dried tomatoes, arugula and fontina. Served on toasted ciabatta with choice of Sicilian roasted potatoes or Caesar salad.

Roasted garlic, caramelized onions, fennel seeds, sun-dried tomatoes, mortadella and provolone. 6 oz. of locally grown, grass fed beef served on toasted ciabatta with a choice of Sicilian roasted potatoes or Caesar salad.

Fresh mozzarella, fresh basil, ripe tomatoes, red onions and olives. 6 oz. of locally grown, grass fed beef served on toasted ciabatta with a choice of Sicilian roasted potatoes or Caesar salad.

Grilled portabella mushrooms, roasted red peppers, fresh garlic, arugula, prosciutto and fontina. 6 oz. of locally grown, grass fed beef served on toasted ciabatta with a choice of Sicilian roasted potatoes or Caesar salad.

Seasoned with Italian herbs, roasted garlic, ripe tomatoes, lettuce and red onions. 6 oz. of locally grown, grass fed beef served on toasted ciabatta with a choice of Sicilian roasted potatoes or Caesar salad.

Potato dumplings with choice of tomato, meat, pesto or cream Gorgonzola sauce.

Sicilian meat sauce (beef and pork), garlic, tomato sauce and peas.

Fresh tomatoes, basil and garlic.

Arborio rice of the day. Please call the restaurant for the day's selection.

Bowl of fresh soup of the day with toasted ciabatta. Please call the restaurant for the day's selection.

Rigatoni with Sicilian meatballs, fennel sausages, tomato sauce with lots of garlic and ricotta salata.

Rigatoni with fresh artichokes, sauteed mushrooms, fresh tomatoes, garlic, arugula, white wine and peas.

Light flaky pastry shell filled with fresh sweetened ricotta cheese.

A creamy and light lemon-infused cheesecake. Don Michele's own secret recipe.

Classic Italian dessert made with ladyfingers soaked in espresso, amaretto Disaronno and mascarpone cheese.

Dark chocolate cookie crust, chocolate mousse, whipped cream and chocolate shavings.