Italian cured ham and sweet melon.

An assortment of salami, prosciutto, mozzarella and char-grilled vegetables. Serves one person.

Breaded seasonal vegetables with pesto aioli.

Fried calamari with Romesco sauce.

In a white wine lemon-garlic sauce. Served with soft polenta.

Tomato, onion and basil with fresh lemon on a toasted crostini.

Mixed seasonal greens with a red vinaigrette.

Tomato, mozzarella, red onions and Kalamata olives with fresh basil and vinaigrette.

With arugula greens, pancetta and goat cheese.

Romaine lettuce with Caesar dressing.

Caesar with char-grilled chicken.

Marinated vegetables and crumbled bleu cheese on a bed of mixed greens.

Arugula leaves, cannelini beans and shaved Parmesan cheese.

Chicken skewers, marinated and wood-roasted on a bed of mixed greens.

Arugula greens, Brussels sprouts, artichoke, Kalamata olives and goat cheese.

Vegetarian pizza.

Tomato, basil and mozzarella.

Tomato, basil, mozzarella and mushrooms.

Italian sausage and mushrooms.

Chicken, onions, arugula and ricotta cheese.

Filled with ricotta, with a sauce of prosciutto, veal, herbs and tomato.

Vasco's house-made meatballs served over linguini.

Spinach ravioli with Vasco's simple tomato sauce.

Ribbon pasta with Italian bacon.

Italian rice served with artichokes and mushrooms.

Italian rice served with mushrooms.

Prawns, scallops and calamari lightly sauteed and served on a bed of linguini pasta.

Linguini pasta served with Vasco's simple tomato sauce.

Tubular penne pasta with spicy Italian sausage served in a light tomato-cream sauce.

Chicken, sundried tomatoes, tomato creme

Cheese tortellini in Vasco's house-made pesto sauce finished with a touch of cream.

Cheese tortellini with Vasco's house-made meat sauce.

Chicken breast sauteed with Marsala wine and fresh mushrooms.

Chicken breast sauteed with wine, lemon and capers.

Breaded chicken breast layered with Provolone cheese and Vasco's house-made tomato sauce.

Dipped in egg wash, sauteed till golden, white wine, lemon and butter

Grilled salmon with orzo, olives, tomato and basil.

A seafood stew of calamari, prawns and fresh fish in a spicy tomato broth.

Char-grilled New York steak served with potatoes and fresh seasonal vegetables.

Grilled Idaho trout served with potatoes and fresh seasonal vegetables.

Roasted dark meat, green olives, onions, mushrooms, artichoke and sherry wine.

Mushroom risotto, balsamic reduction

From San Francisco's famous Dianda's Italian American Pastry.

Creamy Italian cheesecake of the week.

Sponge cake soaked in brandy and espresso, layered with Mascarpone cheese.

Warm, moist chocolate cake with chocolate ganache, served with vanilla bean ice cream.

Served with vanilla bean gelato.