Maria Maria Restaurant

Half roasted chicken, marinated with garlic and oregano, topped with pickled vegetables and jalapenos, served with honey-chile de arbol acorn squash stuffing and roasted tomatillo salsa

Shredded chicken, sweet mole and tortilla layered pie with roasted poblanos, crema and cheese topped with oven dried tomatoes and pickled jalapenos

Soft corn tortillas filled with shredded chicken covered with a roasted tomatillo-pasilla sauce, topped with black beans, diced carrots, red onions, cilantro and cotija cheese

Soft corn tortillas filled with shredded chicken covered with a roasted tomato cream sauce, baked with swiss cheese, topped with crispy tortillas, crumbled pasilla chile, chopped onion and cilantro

Grilled marinated chicken with red onions, roasted poblanos and applewood smoked bacon, topped with cotija cheese, watercress and cilantro. Served with chipotle cream sauce and warm flour tortillas

Our mexicanized version of the American classic burrito. Flour tortilla filled with black beans, roasted corn and pulled chicken served with jicama-red cabbage slaw topped with avocados, roasted tomatillo salsa and a side of sour cream

Crispy flour tortillas filled with pulled chicken, pinto beans and Chihuahua cheese topped with shaved romaine, red cabbage, chopped cilantro, chopped onions, salsa verde and crema

Ancho chiles stuffed with roasted zucchini, red onions and potatoes served over melted cheese and roasted tomato chipotle sauce topped with crispy sweet potatoes and zucchini

Soft corn tortillas filled with sauteed spinach, roasted poblanos and mushrooms, covered with a roasted tomato cream sauce, baked with Swiss cheese, topped with crispy tortillas, crumbled pasilla chile, chopped onion and cilantro

Guajillo marinated mixed wild mushrooms with red onions, roasted poblanos and red peppers topped with cotija cheese, watercress and cilantro served with chipotle cream and warm flour tortillas

Slow baked adobo marinated pork shoulder, topped with cured red onions and cucumber, served with smoky black bean sauce and fresh tomatillo salsa verde

Adobo marinated skirt steak sauteed with red onions, roasted poblanos and applewood smoked bacon, topped with cotija cheese, watercress and cilantro, served with chipotle cream sauce and warm flour tortillas

Soft corn tortillas filled with pulled beef short ribs topped with a roasted tomatillo pasilla sauce, black beans, diced carrots, red onions, cilantro and cotija cheese

Adobo marinated skirt steak served with sliced cactus leaves and cherry tomatoes with a red onion oregano vinaigrette, ranchera sauce, crema, topped with cotija cheese and cilantro

Slow braised beef short ribs topped with creamy poblano peppers, served with a blackberry mole sauce

Grilled adobo marinated skirt steak and jumbo shrimp over roasted guajillo tomatillo sauce enchiladas, topped with cotija cheese, chopped onions and cilantro

Grilled beef tenderloin skewer with pineapple, chorizo, poblano pepper and onion. Topped with bacon vinaigrette and served with guajillo rice and guajillo tomatillo sauce

Our mexicanized version of the American classic burrito. Flour tortilla filled with black beans, roasted corn and your choice of carnitas or shredded beef served with jicama-red cabbage slaw topped with avocados, roasted tomatillo salsa and a side of sour cream

Crispy flour tortillas filled with slow braised short ribs, pinto beans and Chihuahua cheese topped with shaved romaine, red cabbage, chopped cilantro, chopped onions, salsa verde and crema