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Gulf shrimp sauteed in an iron skillet with tomato, garlic and chili, served with grilled bread (557 cal).
Local tomatoes layered with fresh belgioso mozzarella, fresh basil and a balsamic reduction regular: (808 cal v) small: (517 cal v).
P.e.i. mussels or manila clams sauteed in white wine, fresh herbs, garlic and butter mussels: (658 cal) clams: (598 cal).
A selection of prosciutto, capicola, fontina, pecorino romano and italian-style hummus with fresh herbs, served with grilled baguette regular: (1237 cal) small: (749 cal).
Polenta rolled and stuffed with organic spinach and provolone, topped with brown butter, crispy sage and tomatoes (579 cal).
Grilled rustic bread with tomatoes, fresh basil, garlic, extra virgin olive oil and salsa verde regular: (695 cal) small: (426 cal v).
Broiled garlic bread with spicy tomato sauce (432 cal v).
Savory chicken broth, beef & pork tortellini, braised beef and organic spinach cup: (281 cal) bowl (576 cal).
Genovese style vegetable soup with salsa verde cup: (206 cal v) bowl: (365 cal v).
Organic romaine hearts with shaved pecorino and crunchy garlic croutons large: (679 cal) small: (309 cal).
Organic baby lettuces, tomatoes, shaved carrots and premium blue cheese, with balsamic vinaigrette large: (510 cal v) small: (290 cal v).
Organic spinach, tomatoes, red onions, shaved pecorino, crispy bacon in a balsamic vinaigrette regular: (449 cal v) small: (427 cal v)
Grilled choice filet over organic baby lettuces, grilled red onions and premium blue cheese in a balsamic vinaigrette (810 cal).
Sustainably-raised salmon served over grilled seasonal vegetables and organic mixed greens with balsamic reduction (613 cal).
Organic romaine hearts with fresh grilled chicken, asparagus, zucchini, red onion, corn and diced tomatoes tossed with our olive oil and lemon juice dressing (433 cal).
Grilled chicken, basil pesto, mozzarella, crispy bacon and sun-dried tomatoes (1064 cal).
Italian sausage, fresh mozzarella, red onions and mushrooms over tomato sauce (1157 cal).
Spicy salami, fresh mozzarella and imported calabrese pepperoncini over tomato sauce (1077 cal).
Grilled seasonal vegetables, fresh tomato, mozzarella and basil pesto over tomato sauce (1029 cal v).
Premium mozzarella, sliced tomatoes, fresh basil and tomato sauce (841 cal v).
Italian sausage, spicy salami and bacon, mozzarella and roasted crimini mushrooms over tomato sauce (1584 cal).
514 Cal.
575 Cal.
Served with spaghetti & tomato sauce. 970 Cal.
659 Cal.
Match the pasta of your choice to the sauce of your choice.
Penne 203 cal, spaghetti 203 cal, ravioli 180 cal.
Tomato 134 cal, tomato & cream 241 cal, bolognese 162 cal, butter & cheese 172 cal.
Spaghetti with p.e.i. mussels, manila clams, gulf shrimp, calamari and garlic in a light tomato sauce (1002 cal).
Grilled sustainably raised salmon served over tuscan cannellini beans, sauteed organic spinach and salsa verde (925 cal).
Fresh chicken breast pan-roasted with mushrooms and marsala wine sauce, served with sauteed kale (718 cal).
Portobello mushrooms, grilled chicken and italian sausage in a roasted garlic cream sauce (1171 cal).
Gemelli pasta with grilled and smoked chicken, sun-dried tomatoes, mushrooms and cream (1155 cal).
Grilled chicken, sauteed broccoli and fettuccine in a creamy tomato vodka sauce (1058 cal).
Grilled choice filet, cooked to order and served with sauteed kale (1117 cal).
Pasta shells with gulf shrimp, asparagus, tomato, cream and shrimp stock regular: (1202 cal) small: (653 cal).
Whole grain fusilli with select pieces of sustainably-raised salmon, fresh asparagus, tomato sauce and fresh basil (1061 cal).
Fresh grilled chicken breast marinated in fresh garlic, thyme and lemon, served with sauteed faro (698 cal).
Fresh chicken breast pan-seared and sauteed with bacon, artichokes, lemon, fresh tomatoes and cream over capellini (1171 cal).
Seasonal vegetable medley sauteed with olive oil and garlic or spicy pomodoro sauce (353, 393 cal v) plus tuscan cannellini beans: (62 cal v) plus farro: (300 cal v).
Roasted butternut squash ravioli with parmesan, brown butter, crispy sage and crumbled amaretti (741 cal v).
Whole grain fusilli sauteed with sliced grilled chicken, fresh zucchini, tomato sauce and fresh basil (1194 cal).
Penne, roasted eggplant, fresh belgioso mozzarella, fresh mint and a spicy tomato sauce topped with shaved pecorino (803 cal v).
Rich beef, pork and porcini mushroom sauce tossed with rigatoni, topped with shaved pecorino (708 cal).
Spaghetti with our beef and pork meatballs in a spicy tomato sauce (1214 cal).
Fresh chicken breast breaded and topped with tomato sauce, fresh basil, premium mozzarella and parmesan, served with penne pomodoro regular: (1513 cal) small: (756 cal).
Choice of: pomodoro sauce with fresh garlic, basil and extra virgin olive oil or basil pesto with shaved pecorino (698, 667 cal v).
Creamy parmesan sauce with cracked black pepper (1198 cal v).
Traditional layered lasagna with house-made bolognese, italian sausage, organic spinach, roasted mushrooms and provolone (1005 cal).
Tender ravioli filled with ricotta and spinach, choice of pomodoro sauce or premium blue cheese sauce (580, 1237 cal v).
Baked manicotti filled with ricotta cheese and topped with tomato sauce, premium mozzarella and parmesan (732 cal v).
Broccoli sauteed with extra virgin olive oil, garlic and chili (150 cal).
Grilled asparagus with olive oil and cracked black pepper (58 cal v).
Brussels sprouts with onions, garlic, brown butter and fresh sage (463 cal v).
Farro sauteed with olive oil, fresh garlic, organic spinach and roma tomatoes (300 cal v).
Sauteed baby kale with red onions and garlic (380 cal).
196 Cal.
68 Cal.
125 Cal.
94 Cal.
Ladyfingers, espresso and kahlua layered with chocolate shavings and mascarpone zabaione (756 cal).
Eggless vanilla bean custard with marinated berries (547 cal).
Warm bread pudding served with our house-made butterscotch sauce and fresh whipped cream (774 cal) ala mode: (839 cal).
Warm chocolate souffle cake with melted chocolate center, chocolate sauce and fresh whipped cream (795 cal) ala mode: (860 cal).
Lemon cheesecake, graham cracker crust, topped with a raspberry glaze and marinated berries (580 cal).
Artisan mixed berry sorbetto double: (100 cal) single: (55 cal).
Artisan vanilla gelato double: (125 cal) single: (60 cal).
(5 Cal).
(4 Cal).
(98 Cal).
(154 Cal).
(216 Cal).
(56 Cal).
(31 Cal).
Aranciata, limonata or sparkling water (130, 141 cal).
(51Cal).
(150 Cal).
(1-250 Cal).
(3 Cal).
Choice of pomodoro sauce with garlic, fresh basil and extra virgin olive oil or basil pesto with shaved pecorino 463, 347 cal v.
Whole grain fusilli sauteed with sliced grilled chicken, fresh zucchini, tomato sauce and fresh basil 363 cal.
Rigatoni tossed with rich beef, pork and porcini mushroom sauce, topped with shaved pecorino 380 cal.
Premium mozzarella, tomatoes, sun-dried tomatoes and basil pesto 666 cal v.
Premium mozzarella, sliced tomatoes, fresh basil and tomato sauce 374 cal v.
Whole grain fusilli sauteed with select pieces of sustainably raised salmon, fresh asparagus, tomato sauce and fresh basil 314 cal.
Ravioli filled with ricotta and spinach with choice of pomodoro or premium blue cheese sauce 413, 929 cal v.
Baked manicotti filled with ricotta cheese and topped with tomato sauce, premium mozzarella and parmesan 732 cal v.
Fresh grilled chicken, provolone, organic arugula drizzled with balsamic vinegar, sun-dried tomatoes and basil pesto 826 cal.
Italian sausage, premium mozzarella, red onions and mushrooms over tomato sauce 463 cal.
Grilled chicken, basil pesto, premium mozzarella, crispy bacon and sun-dried tomatoes 462 cal.
Roma tomatoes, layered with fresh belfiore mozzarella, sun-dried tomatoes, black olives and fresh basil. 808, 517 cal.
P.e.i. mussels or manila clams sauteed in white wine, fresh herbs, garlic and butter mussels 858 cal, clams 516 cal.
Gulf shrimp sauteed with tomato, garlic & chili, served with grilled bread 557 cal.
With a choice of: pomodoro sauce & fresh belfiore mozzarella, ragu di funghi & provolone or salsiccia sauce & provolone 251-460 cal.
Organic polenta rolled & stuffed with organic spinach & provolone, topped with brown butter, crispy sage and tomatoes 579 cal .
Genovese style vegetable soup with salsa verde 206, 365 cal.
Organic baby lettuces, tomatoes, shaved carrots & point reyes blue cheese with your choice of our new garlic parmesan dressing or balsamic vinaigrette 443, 223 cal.
Crisp organic romaine hearts with shaved pecorino and crunchy garlic croutons 679, 309 cal.
Chopped organic romaine hearts, fresh grilled chicken, zoe's meats salami, provolone, garbanzo beans, tomatoes tossed with our new garlic parmesan dressing 669 cal.
Sustainably raised salmon served over grilled seasonal vegetables and organic mixed greens with a balsamic reduction 629 cal.
Organic romaine hearts with fresh grilled chicken, asparagus, zucchini, red onion, corn & diced tomatoes tossed with our extra virgin olive oil & lemon juice dressing 433 cal.
Grilled brandt farms flat iron steak over organic baby lettuces, grilled red onions and point reyes blue cheese in a balsamic vinaigrette 745 cal.
Seasonal vegetable medley sauteed, extra virgin olive oil & garlic or spicy pomodoro sauce 353, 393 cal.
Grilled sustainably raised salmon served over tuscan cannellini beans, organic spinach and salsa verde 925 cal.
Fresh grilled chicken breast marinated in fresh garlic, thyme and lemon, served with a side of faro 698 cal.
Grilled brandt farms flat iron steak grilled to order and serve d with tri-colored smashed potatoes with crispy garlic & parmesan 1028 cal.
Sauteed organic spinach, extra virgin olive oil and fresh garlic 226 cal.
(Seasonal) brussels sprouts with onions, garlic, brown butter and fresh sage 463 cal.
(Seasonal) grilled asparagus with extra virgin olive oil and cracked black pepper 58 cal.
Eggless vanilla bean custard with marinated berries 547 cal.
Vanilla gelato with a single shot of espresso 70 cal.
Mixed berry sorbetto 60 cal vanilla or chocolate gelato 65, 116 cal.