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Organic baby greens, tossed with grilled chicken, tomato, olives, mozzarella, croutons in balsamic vinaigrette, and garnished with a parmesan crisp
Grilled chicken, napa cabbage, carrots, scallion, peanuts and crispy wonton, tossed in sesame ginger dressing
Hearts of romaine, parmesan cheese, caesar dressing
Half-pound grass-fed angus beef burger, with lettuce, tomato, pickles and aioli on brioche bun, add applewood bacon$2.00, add cheddar, jack or swiss cheese $1.00, add carmelized onion $1.00
Roasted turkey breast, Applewood smoked bacon, avocado, lettuce, tomato and cranberry sauce
Grilled chicken, hearts of romaine, parmesan cheese, caesar dressing in spinach tortilla
On toasted brioche bun with housemade pickle relish
Two eggs, any style, with your choice of two chicken sausage links or two strips of applewood bacon and an english muffin
Fill with any three items cheddar cheese, onions, mushrooms, bell peppers, zucchini, and applewood bacon
Two poached eggs, with canadian bacon and hollandaise sauce on english muffin
Two poached eggs, with applewood smoked bacon, avocado, sliced tomato and hollandaise sauce on english muffin
Served with cream cheese, tomato, shaved red onion, cucumber and capers
Scrambled egg, cheddar cheese and applewood smoked bacon
Four skewers served with peanut dipping sauce and cucumber salad
In pickling spice with traditional cocktail sauce
Two 3-oz burgers on brioche buns with lettuce, tomato and garlic aioli
Served in the shell with spinach, garlic, asiago cheese
Baby greens, tomato, cucumber, shaved red onion with Balsamic viniagrette
Organic hearts of romaine, garlic croutons, shaved parmesan, anchovy, caesar dressing
Crispy iceberg lettuce, pt. reyes bleu cheese, applewood bacon
Organic baby greens, tossed with grilled chicken, tomato, olives, mozzarella, croutons in balsamic vinaigrette, and garnished with a parmesan crisp
Grilled chicken, napa cabbage, carrots, scallion, peanuts and crispy wonton, tossed in sesame ginger dressing
Grilled salmon, organic baby greens, olives, green beans, hardboiled egg with dijon vinaigrette
Hearts of romaine, parmesan cheese, caesar dressing with grilled chicken
Hearts of romaine, parmesan cheese, caesar dressing with grilled chicken
Thinly pounded chicken breast in a lemon-caper, white wine cream sauce
Marinated and grilled, served with chimichurri sauce
Served with lemon and housemade tartar sauce
Skin-on, boned chicken breast
Large prawns in a lemon cream sauce
Seasonal vegetables in a light cream sauce with freshly grated parmesan
Half-pound grass-fed angus beef burger, with lettuce, tomato, pickles and aioli on brioche bun, add applewood bacon $2.00, add cheddar, jack or swiss cheese $1.00, add carmelized onion $1.00
Half-pound grass-fed angus beef burger, with cajun rub and melted pt. reyes bleu cheese on brioche bun
Roasted turkey breast, applewood smoked bacon, avocado, lettuce, tomato and cranberry sauce
Grilled chicken, hearts of romaine, parmesan cheese, caesar dressing in spinach tortilla
Served with lettuce, tomato and pickles on brioche bun
Applewood smoked bacon, lettuce and tomato
Prepared with celery, onion and cornichon pickles in mayonnaise, served with lettuce and tomato
On toasted brioche bun with housemade pickle relish
Fontina cheese on sourdough
A cup of soup and half-sandwich
Skewers of marinated grilled beef and chicken two each, served with spicy peanut dipping sauce
Two fresh fish soft tacos with cilantro and pico de gallo
Asian-inspired meat balls of pork, ginger, cilantro, and water chesnuts, served with roasted red chili sauce
five freshly-shucked roasted tomales bay oysters, served in the shell with spinach, garlic and asiago cheese
Grilled fontina cheese on sourdough, served with a shot of gazpacho
Chilled prawns in pickling spice served with traditional cocktail sauce
Regular, sweet potato, or truffle
Jack and cheddar cheese, flour or corn tortilla
Crispy chicken breast tenders, fries, ketchup, mustard
Butter and cheese or marinara sauce
Served plain unless you request it different