Ora Restaurant Bar and Lounge

sweet onions, peppers, dry bird chilies, roasted peanuts

sweet chili & honey dipping sauce

rice noodles, tiger prawns, poached organic chicken, mint, red leaf lettuce, peanut sauce

glass noodles, marinated pork, carrots, wood ear mushrooms

green onion compote, black mushrooms, himalayan truffles, sake shoyu sauce

minced chicken breast, water chestnuts, pine nuts, plum vinaigrette

asian guacamole, wakame seaweed, yuzu crème fraiche

carrot ribbons, orange segments, bean spouts, wonton crisp, ginger sesame vinaigrette

mint leaves, peanuts, mango, red onions, poached chicken, tiger prawns, chili lime vinaigrette

soft tofu, toasted nori, chilled soy broth

dungeness crab meat, mango, chopped peanuts

changes daily

beech mushrooms, thai basil, ginger, fresno chili, maui onions, caramel sauce

oven dried figs, tokyo turnips, candied kumquats, pomegranate reduction

parsnip puree, grated radish, curried croutons, curry oil

sweet onions, watercress salad, sake soy vinaigrette

chinese long beans, toasted almonds, jasmine infused lamb jus

red radishes, spinach coulis

stew of white beans, english peas, applewood smoked bacon, micro red shiso, thai basil walnut pesto

delta asparagus, ginger, seedless red grape salad, curry butter

wasabi potato puree, salsify noodles, spicy rock shrimp and rum mint sauce

green leeks, cilantro, sizzling ponzu vinaigrette

himalayan truffles, citrus ponzu

charred onions

shiitake mushrooms, parmesan reggiano-

golden raisins, pine nuts, scallions, madras curry

soy caramel, white vinegar, sambal

toasted almonds, vanilla gelato, caramel sauce

raspberry & rose water gelee, sugar coated lime zest, wild berry salad

milk chocolate mousse, chocolate ganache, espresso sauce

honey, toasted pine nuts, lemon, huckleberries

chilled fruit soup, fresh berries