Orange, apple, cranberry.

Coke, diet coke, sprite, root beer, dr. pepper.

Dairy. Imported assam tea with aromatic herbs.

Dairy. Made with real coffee and whole milk.

Dairy. Yogurt based mango smoothie scented with rose water.

Indian spiced black tea served ice cold.

Dairy. Mango, vanilla, or pistachio.

Cubes of mixed vegetable fried dumplings made with garbanzo bean flour and fine herbs.

Homemade cottage cheese fritters, made with slices of paneer dipped in garbanzo bean batter and deep-fried.

All white meat chicken cooked in clay oven, dipped in garbanzo bean batter and deep-fried.

Indian favorite snack made with Indian pastry sheet stuffed with mildly spiced potatoes and green peas. Folded into a cone and deep-fried. Gluten free.

Mildly spiced potato patties topped with garbanzo bean curry, yogurt, mint chutney, tamarind sauce then garnished with chopped red onions, cilantro and sev.

A combination of our favorite appetizers served as one. Includes: vegetable pakora, paneer pakora, aloo tikki and samosa. Vegetarian. Gluten free.

2 pieces of samosa topped with garbanzo bean curry, yogurt, mint, tamarind sauce and garnished with red onion, cilantro and sev. Gluten free.

Marinated fillet of white fish dipped in garbanzo bean batter and deep-fried.

3 types of different lentils cooked in mild spices and flavored with ginger and curry leaves.

Indian national soup made with white meat chicken, chicken stock, red lentils and rich seasoning, enhanced with special madras curry powder.

Fresh organic cucumber tossed in Indian style lemon dressing.

Fresh baby spinach and cherry tomatoes tossed with house dressing.

Fresh garden green vegetables.

Shrimp cooked in traditional onion-tomato gravy flavored with mustard seeds, fennel.

Marinated shrimp and potatoes in red wine vinegar cooked in special goan sauce made with red chili paste and tomato. Gluten free, spicy.

Shrimp simmered in special green leafy vegetable sauce made with mustard leaf, collard greens and spinach.

Shrimp cooked in special pan-fried garlic tomato sauce.

Shrimp cooked in coconut sauce featuring coconut milk, desiccated coconut and madras curry powder.

White fish cooked in traditional onion-tomato gravy.

Shrimp simmered in unique onion cashew sauce finished with hint of cardamom.

Fish simmered unique onion cashew sauce.

Fish cooked in creamy coconut sauce made with coconut milk and tomato flavored with madras curry powder.

Fish cooked in special goan curry sauce featured with coconut milk and tamarind then tempered with mustard seeds and curry leaves.

Fish cooked in house special tikka masala sauce.

Fish and shrimp simmered together in cashew sauce.

Homemade cottage cheese cubes, onions and bell peppers marinated in Greek yoghurt, tandoori spice, mango pickle and fresh dill. Cooked in clay oven.

Succulent boneless white meat chicken marinated in yoghurt based tandoori masala with mustard oil cooked in tandoor.

Minced lamb blended with mint leaves, ginger and tandoori spice mix. Cooked in clay oven and served sausage style.

All dark meat chicken marinated in yoghurt, mustard oil and tandoori masala. 3 leg qtr

1/2 chicken bone-in. 2leg qtr.

Juicy boneless lamb marinated with our chef special boti spice mix overnight and cooked in clay oven.

Jumbo prawns marinated in yoghurt, English mustard and tandoori masala.

White fish marinated in lemon juice, English mustard and tandoori masala.

A combination of our favorite tandoori specials. Consist of chicken tikka, seekh kebab, tandoori chicken and shrimp. Served with onion and bellpepper

Black urad dal and kidney beans simmered in creamy herb sauce for at least 12 hours. Vegetarian.

Garbanzo beans tempered in special herb sauce. Vegetarian.

Potatoes and cauliflower stir-fry with red onions and tomatoes. Flavored with mustard seeds and curry leaves. Vegetarian.

Roasted eggplant in a clay oven, sauteed with onions, tomatoes, and fresh green peas. Flavored with fennel seeds and mint. Vegetarian.

Creamy spinach and garbanzo beans cooked with dry fenugreek leaves and delicately seasoned with herbs and spices. Vegetarian.

Assorted vegetables cooked in ginger, garlic and creamy tomato sauce. Flavored with special jaipur spice mix. Vegetarian.

Homemade cottage cheese and fresh green peas cooked in rich onion tomato sauce. Vegetarian.

White button mushrooms and green peas cooked together with mildly spiced onion sauce. Vegetarian.

Nine-gem curry, consists of fruit, vegetables and nuts simmered in a mildly spiced creamy cashew sauce. Vegetarian.

Deep fried rounds of vegetables, paneer and nuts. Flavored with cardamom and simmered in a mildly spiced creamy butter sauce. Vegetarian.

Cubes of deep fried cottage cheese cooked in creamy green leafy vegetable sauce. Consists of spinach, mustard leaves and collard greens. Vegetarian.

Stir-fried mixed vegetables with a touch of spicy onion-tomato sauce and a hint of our chefs special jalfreazy spice mix. Vegetarian. Spicy.

Adopted from indo-chinese cuisine, batter fried cauliflower flowerets tossed in our house special sweet, tangy and spicy Manchurian sauce. Vegetarian. Gluten free, spicy.

Cubes of homemade cottage cheese simmered in rich creamy honey-butter sauce. Vegetarian.

Crumbled cottage cheese and green peas tossed with onion, tomato, ginger and garlic. Flavored with mustard seeds and curry leaves. Vegetarian.

Home made cheese, onions and bell peppers cooked in chefs special kadhai masala. Vegetarian.

Farm fresh vegetables in tikka sauce.

Tandoori paneer cubes in tikka sauce.

Yellow Lentils tempered with garlic, cumin, and mustard seeds, simmered in a fragrant blend spices. Finished with a hint of fresh coriander.

Tender pieces of chicken cooked in mildly spiced onion-tomato sauce.

Traditional goan Chicken Curry preparation, chicken and potato marinated in red wine vinegar and cooked in a very spicy chili-tomato sauce. Spicy.

Chicken simmered in creamy coconut sauce made with coconut milk, desiccated coconut and enhanced with madras curry powder.

Dairy. Chicken cooked in mildly spiced spinach and mustard leaf puree.

Fusion of indo-chinese flavor, batter fried chicken strips sauteed with onion and bell peppers in spicy chili sauce. Garnished with cilantro and spring onion. Spicy. Gluten free.

A children's favorite, chicken cooked in special mango sauce.

Chicken cooked in medium spicy onion sauce tossed with onions, bell peppers, ginger and our house special karahi spice mix.

Chicken cooked in rich, creamy, mildly spiced cashew sauce. Traditionally it was only prepared for the royal family in india.

All time favorite north Indian chicken preparation. Boneless tandoori chicken cooked in rich, creamy tomato-butter sauce. Flavored with cardamom.

Tender pieces of chicken sauteed with onions and bell peppers in our chef's special jalfreazy spice masala. Spicy.

House specialty: marinated cubes of chicken cooked in clay oven and then simmered in our house special tikka sauce. Garnished with cashew.

A classic lamb preparation, lamb cooked in traditional onion-tomato sauce. Flavored with nutmeg.

Goan specialty lamb preparation, lamb and potato marinated in red wine vinegar and spices cooked in very spicy chili-tomato sauce. Gluten free, spicy.

Regional favorite kashmiri lamb preparation. Lamb cooked in traditional spicy onion sauce with yoghurt and saffron.

Lamb cooked in the chefs special karahi masala with onions, bell peppers and ginger.

Juicy lamb simmered in unique onion cashew sauce. Flavored with cardamom and fenugreek.

Lamb simmered in special green gravy made with mustard leaf, collard greens and spinach. Flavored with roasted cumin and ginger.

Succulent pieces of lamb marinated in yoghurt and tandoori spices. Cooked in a clay oven and simmered in special tomato-butter sauce.

Marinated lamb cooked in a clay oven and simmered in our house special tikka sauce.

Your choice of vegetable, chicken or lamb cooked individually with layering of aromatic long grain basmati rice. Individually sealed with pastry sheets and cooked in the way of dum style.

Soft flat bread baked in tandoor.

Baked with garlic.

Baked with garlic and dry basil.

Basic unleavened whole wheat flat bread.

Stuffed with onion, mint leaves and cilantro.

Flakey whole wheat flat bread.

Puffed whole wheat bread and deep fried.

Whole wheat bread stuffed with spiced potatoes and mint.

Whole wheat bread stuffed with spiced cauliflower and mint.

Stuffed with goat cheese and mint leaves.

Stuffed with fruit, nuts and coconut.

Stuffed with homemade cottage cheese and nuts.

Chefs special stuffed with chicken.

Stuffed with minced lamb, onion and mint leaves.

Combination basket of plain, garlic and onion kulcha.

Home made hot and spicy blend of pickled vegetables.

Thin crispy lentil wafer.

Dairy. Mint blended with onion, ginger and cilantro.

Sweet and tangy tamarind sauce cooked with dates.

Raw mango pickled in sweet and spicy sauce.

4 types of chili peppers cooked with herbs and spice. Spicy.

Yoghurt mixed with finely chopped vegetables.

Crispy rice crepe served with coconut chutney and sambhar. Sweet and tangy lentil soup.

Served with potato sabji.

Crispy rice crepe served with coconut chutney and sambhar. Sweet and tangy lentil soup.

Flavored with ginger and carry leaves. Crispy rice crepe served with coconut chutney and sambhar. Sweet and tangy lentil soup.

Crispy rice crepe served with coconut chutney and sambhar. Sweet and tangy lentil soup.

Crispy rice crepe served with coconut chutney and sambhar. Sweet and tangy lentil soup.

Served with potato and cut in to pieces. Crispy rice crepe served with coconut chutney and sambhar. Sweet and tangy lentil soup.

Stuffed with scrambled cottage cheese. Crispy rice crepe served with coconut chutney and sambhar. Sweet and tangy lentil soup.

Thick rice pancak. Served with coconut chutney and sambhar.

Thick rice pancak. Served with coconut chutney and sambhar.

Top with scrambled cottage cheese. Thick rice pancak. Served with coconut chutney and sambhar.

Top with coconut sauce. Thick rice pancak. Served with coconut chutney and sambhar.

Vegetarian.

Indian rice pudding garnished with nuts.

Milk and cottage cheese balls deep-fried, served in condensed milk sauce flavored with saffron and cardamom.

Indian style mango ice-cream.

Indian style pistachio ice-cream.

Mango kulfi topped with ice cream and whipped.