duo of seasonal crostini, citrus herb marinated olives
crispy porcini mushroom risotto cakes and fonduta
fried eggplant, sun gold tomato sauce and caponata
niman ranch beef, crispy potatoes, capers, parmesan and mustard sauce
mussels, romesco, tomatoes, scallions and grilled bread
prosciutto di parma, radicchio, walnuts and figs in red wine
grilled goat cheese wrapped in grape leaves, mostarda di frutta and walnut bread
garden lettuces, pomegranate, pinenuts and red wine shallot vinaigrette
Romaine, capers, cornichons, parmesan, grilled onions and anchovy dressing
'antipasto' chopped salad: romaine salami, beans, olives, roasted peppers, artichokes, provolone, parmesan and herb vinaigrette
marinated beets, apples, carrots, walnuts, arugula and ricotta salata
endigia, gem lettuce, gorgonzola, currants, and honey glazed hazelnuts
fresh mozzarella, parmesan, crushed tomato sauce and basil
figs, gorgonzola, mozzarella, grilled balsamic onions and wild arugula
grilled portobello mushroom, fontina, parsley and garlic
spiced pork sausage, rapini, garlic and pecorino Romano
caramelized onion, potato, taleggio and thyme
seasonal soup of the day
roasted butternut squash soup, sage pesto, crema and hazelnuts
potato gnocchi, prosciutto, peas and leek cream
tagliatelle with classic bolognese
chicken and prosciutto meatballs in pepper cream sauce
sugar pie pumpkin ravioli, sage brown butter and sierra beauty apples
roasted chicken, sage, butternut squash pecorino Romano and pinenuts
beef and porcini mushroom cannelloni alla besciamella
'all' amatriciana' pancetta, onion, tomato hot pepper and pecorino Romano
manila clams, garlic, pinot grigio and toasted bread crumbs
free-range chicken al mattone, butternut squash, mushroom and farro
grilled loch duart salmon, celeriac, fennel, leeks and preserved lemon salsa
grilled pork loin chop, fresh bacon, fagioli al uccelletto and roasted cauliflower
braised lamb shank, roasted root vegetables soft polenta and gremolata
portobello mushrooms, savoy spinach, roasted root vegetables, delicata squash and red onion
local petrale sole, savoy spinach, poached potatoes and lemon caper sauce
grilled niman ranch flat iron steak, crispy gold potatoes and sangiovese butter
beef, pork and mushroom 'meatball' roasted mushrooms and potato puree