Ora

sweet onions, peppers, dry 'bird' chilies, roasted peanuts

garlic sesame dipping sauce

green onion compote, black mushrooms, Himalayan truffles, sake shoyu sauce

star anise infused quince puree, fried sweet bread, port reduction

minced chicken breast, water chestnuts, pine nuts, plum vinaigrette

rice noodles, pickled house vegetables, mango, peanut mustard dipping sauce

wild mushrooms, truffle oil, Thai basil broth

dungeness crab meat, tapioca pearls, chopped peanuts, tropical fruits

silken tofu, green scallions, organic baby spinach

carrot ribbons, orange segments, bean spouts, wonton crispies, ginger sesame vinaigrette

jicama, ruby red grapefruit, red onion, mint leaves, chopped peanuts, chili lime vinaigrette

sesame oil, chilled shiso broth

stew of chana dal, winter squash, oven dried cherry tomatoes, watercress salad, Thai basil oil

Tokyo turnips, Asian pear, garden mache, huckleberry ginger jus

fuji apple puree, crispy baby onions

house made russet potato dumplings, petit vegetables, curry oil, mint jus

Japanese sweet potato pappardelle, tempura asparagus, fried quail egg, spicy bordelaise

fuyu persimmons, fennel, orange powder, teriyaki balsamic sauce -

red radishes, spinach coulis, forbidden black rice

winter bean cassoulet, Hobbs smoked bacon, curry foam

carrot ginger puree, braised short rib, roasted shallots, red wine reduction

manila clams, ginger, chorizo, yukon gold potatoes, shiitake mushrooms, sake lemon broth

Himalayan truffles, citrus ponzu

sambal, white vinegar, soy caramel

shiitaki mushrooms, parmesan reggiano

spicy chili ketchup

Szechuan style