Ground pork and cabbage folded in a thin pastry.

Steamed bun stuffed with diced BBQ pork.

Cabbage, celery, carrots and onions wrapped into a roll. Deep fried to a golden brown.

Lightly breaded and fried, then seasoned to perfection with onion and sliced jalapeno.

Deep fried wonton chips, served with sweet and sour sauce. Vegetarian.

Ten wonton wrappers deep fried to golden brown, served with sweet and sour sauce. Vegetarian.

Lean pork filet marinated in a sweet flavored sauce and barbecued in a BBQ oven.

Chicken, lettuce, etc. Try and you'll like it!

Green onion and whipped egg sandwiched between 2 thin pastries, deep fried to a golden brown, crispy and fragrant.

Fresh prawns dipped in a special batter and deep fried to a golden brown.

Crispy deep-fried wonton stuffed with cream cheese, imitation crab meat and onions. Served with sweet and sour sauce.

Shrimp, scallops chicken in thick chicken broth, Chef's specialty.

Pork dumpling served in chicken broth topped with spinach. Broth packed separately. 32 oz.

Shrimp, snow peas, bamboo shoots and mushrooms in chicken broth poured at your table over a sizzling hot rice crust.

Pork dumpling served in chicken broth, topped with spinach. Broth packed separately. 24 oz.

Ingredients: shredded pork, bean cake, bamboo shoots and tree mushroom.

Minced chicken, cream corn and egg flower.

A bag of 10 frozen BBQ pork buns. To re-heat: thaw first in the refrigerator, place a wet paper towel over a BBQ pork bun and microwave in high heat for 25 seconds. Need it hotter? Run another 20 seconds.

Fresh prawns lightly breaded and stir-fried, mixed with a slightly sweet cream sauce and glazed walnuts.

Lightly battered prawns toss cooked with onion and jalapenos.

Prawns sauteed with basil.

Prawns sauteed with snow peas, water chestnuts, carrots, broccoli, etc.

Fresh prawns sauteed with whipped eggs, green peas, mushrooms and black beans in a special lobster flavored sauce.

Prawns sauteed with snow peas, carrots and water chestnut.

Prawns cooked with zucchini, green onion, peanuts, bamboo shoots in a hot and spicy sauce.

Fresh string beans toss cooked with prawns in tasty garlic and chili sauce.

Prawns deep fried in batter cooked with sweet and sour sauce.

Fillet of fish sauteed with fresh slices of ginger, green onion and bamboo shoots. Healthy!

Scallops sauteed with snow peas, mushrooms, carrots, etc.

Scallops sauteed with water chestnut and bamboo shoots, etc in hot sauce.

Prawns and scallops sauteed with snow peas, water chestnuts and carrots.

1/2 the prawns are sauteed in a wine sauce, half in a tomato sauce with chili paste, served side by side divided by vegetables.

Lightly battered fillet of fish deep fried and toss cooked with onions and seasoning.

Fillet of fish deep fried in very light batter then cooked with bell peppers, carrots, onions and pineapple chunks in sweet and sour sauce.

Fillet of fish tossed cooked with bell peppers, carrots, onions and delicious fermented black bean sauce.

Fresh prawns with brandy and spices, dry braised with just enough tomato sauce.

Sliced beef sauteed with green peas and Chinese cabbage enriched with imported oyster sauce.

Sliced beef sauteed with snow peas and bamboo shoots.

Slices of tender beef lightly breaded and deep-fried, then sauteed with sweet, spicy and garlicky sauce. Crispy outside, tender inside!

Sliced beef sauteed with fresh string beans in tasty garlic and chili sauce.

Sliced beef sauteed with snow peas, carrots, broccoli and bamboo slices.

Sliced beef sauteed with fresh broccoli in dark sauce.

Sliced beef sauteed with green peas, onions in hot curry.

Sliced beef sauteed with bean cake, bamboo shoots and onion.

Sliced beef sauteed with Chinese green (bok choy).

Sliced beef sauteed with green onion in dark sauce.

Sliced beef sauteed with fresh Chinese eggplant and basil.

Sliced beef sauteed with green and yellow onions, shredded carrots and garlic. A must at Lai Lai.

Strips of pork sauteed with bamboo shoots, zucchini, tree mushrooms in hot garlic sauce.

Pork strips sauteed with fresh string beans with garlic, pickle cabbage and hot chili.

Strips of pork sauteed with shredded cabbage, bamboo shoots, tree mushrooms, onions and eggs served with 4 pancakes. Chef's recommendation.

Diced bean cake sauteed with minced pork, mushrooms, green peas and chili sauce.

Meaty boneless pork chops strips toss cooked with green and yellow onions and jalapenos.

Meaty boneless pork chop strips sauteed with garlic in tangy mild spiced sauce.

Meaty boneless pork chop strips sauteed with chef's special sweet and sour sauce.

Cubes of choice pork filet deep fried in batter cooked with carrot, bell peppers, onions and pineapple chunks in sweet and sour sauce.

Nuggets of chicken breast deep-fried in batter then cooked with chili, sugar, vinegar and soy sauce. A Must at Lai Lai!

Chicken breast deep fied in batter cooked with chili, sugar, vinegar and soy sauce. A must at Lai Lai!

Chicken breast deep fried in batter, topped with special lemon sauce. Recommended by the Chef!

Diced chicken sauteed with snow peas, water chestnuts in a light sauce.

Diced chicken sauteed with green pepper, water chestnuts in chili sauce.

Diced chicken, almond, bamboo shoots, zucchini, toss-cooked in a light sauce.

Thin slices of white chicken meat sauteed with snow peas, water chestnuts and carrots.

Diced chicken sauteed with broccoli, snow peas, carrots, etc.

Chicken breast deep-fried in batter, cooked with carrot, bell pepper, onions and pineapple chunks in sweet and sour sauce.

Diced chicken sauteed with onion, water chestnuts, black msuhrooms in hoisin sauce.

Diced chicken sauteed with zucchini, bamboo shoots, peanuts in a hot-spicy sauce.

Diced chicken sauteed with black mushrooms, bamboo shoots.

Diced chicken sauteed with fresh Chinese eggplant and basil.

Diced chicken sauteed with fresh string beans in tasty garlic and chili sauce.

Diced chicken sauteed with green peas, onions in hot curry.

Bean sprouts with whipped egg, pan fried, topped with mushroom gravy.

Bean cake sauteed with black mushrooms, bamboo shoots, green onion.

Bok choy, broccoli, snow peas, carrots and peanuts stir-fried with spicy kung pao sauce.

Broccoli, snow peas, bamboo shoots, water chestnuts, napa cabbage and carrots.

Fried bean cake sauteed with cabbage, bell pepper, bamboo shoots in hoisin Sauce.

Tofu.

Fresh kale sauteed with garlic. Healthy and delicious!

2 prawns, beef, egg, chicken and green onions.

1 pint is about 2 cups.

Fried rice with six shrimps, peas and carrots, eggs and chopped green onions.

One pint is about 2 cups.

6 fried rice with prawns, BBQ pork, eggs, peas and carrots, green onion and yellow curry.

Just eggs, green onions, peas and carrots and garlic!!

2 prawns, chicken, beef and spinach.

Combination of chicken, beef, 2 prawns and veggies.

Boiled noodles topped with meat sauce.

Kids' favorites. Just noodles. Lots of noodles.

Chow mein noodles stir-fried with lots of garlic. Delicious!

Chow fun toss-cooked with beef and Chinese greens in light sauce.

Chow fun toss-cooked with beef, onions, green onions and bean sprouts in dark sauce.

Fresh bok choy, snow peas, carrots, broccoli and yellow onions, stir-fried with lots of sauce over a bed of pan-fried crispy thin noodles (aka Hong Kong style pan-fried noodles). Crispy thin noodles are packed separately from other ingredients.

Sweet and sour pork egg roll, chow mein (no meat), fried rice.

Vegetable deluxe, fried wonton, 2 fried prawns, fried rice.