With mozzarella, tomato, and red onions in our vinaigrette
Extra virgin olive oil, mozzarella, tomatoes, garlic, basil, tossed and placed over toasted bread
Shrimps rolled in coconut served with homemade sweet chili sauce.
Scallops, prawns, oysters, and sole
Served with cocktail and tartar sauce,
Topped with marinara sauce
Topped with cream sauce
Egg battered and pan-fried
Shrimp, crab, mushrooms, bell peppers, onion, scallions and cheese
Meatballs and tomato sauce over spaghetti
Sauteed ground beef with garlic, green and red peppers and mushrooms in out marinara sauce served over spaghetti
With chicken apple sausage, meatballs and marinara sauce
Diced grilled chicken breast, pineapple in our tomato cream sauce on a bed of penne
With penne and cream of tomato sauce
With penne and marinara sauce
Grilled and diced grilled chicken breast with creamy alfredo sauce over fettuccini
Sauteed chicken breast with garlic, onion and capers in our lemon butter sauce with bowtie
Sauteed chicken breast with garlic, prosciutto and mushrooms in our creamy brown sauce, Topped with cheese served with fettuccini
Sauteed pieces of chicken breast with garlic onion, mushrooms, kalamata olives red and green bell peppers in our marinara sauce over fettucini
Sauteed pumpkin and mixed veggies with a touch of tomato cream sauce
With linguini and marinara sauce
Shrimp, baby clams, calamari and marinara
Baby clams and mushrooms in wine sauce
Shrimp and mushrooms sauteed with lobster sauce and fettucini
shrimp, zucchini, and mushrooms in white cream sauce over fettucini
Pan-fried boneless trout, fettuccine and lobster sauce
Sauteed black mussels with olive oil, garlic lime juice and chardonnay wine tossed with linguini
Fettuccine tossed with cream sauce and topped with crab meat
Mussels, baby clams, prawns, scallops, calamari, and fish with a side of fettuccini
Veal sauteed with capers, onion, lemon, chardonnay wine sauce
10-12oz USDA choice
New Zealand lamb chops served with mint jelly.
Cubed lamb stewed in spicy yellow curry sauce
Grilled ground sirloin with sauteed mushrooms and gravy sauce.
Pan-fried with aromatic cajun seasoning and served with lemon butter sauce on side
Grilled salmon topped with bay shrimp, mushrooms in lobster cream sauce
Pan-fried salmon in extra virgin olive oil then topped with tomato and pesto sauce
Grilled salmon topped with thai mango yellow curry sauce
Vine-ripen tomato, basil, parmesan, and romano cheese, garlic and extra virgin olive oil
Pan-fried boned rainbow trout and stuffed with shrimp, mushrooms and caper wine sauce
Pan-fried boned rainbow trout sizzled with hot brown butter and topped with almonds in lemon butter sauce
Pan-fried filet of petrale sole and served with almonds in lemon butter sauce
Pan-fried filet of petrale sole and severed with capers lemon wine sauce
Catfish filet dry-rubbed with aromatic cajun seasoning pan fried and served with lemon butter sauce on the side
Catfish filet fried with whole cloves of garlic and crushed blacked pepper, served with lemon butter sauce on the side
Dry rubbed snapper with aromatic cajun seasonings, pan-fried served with lemon butter sauce on the side
Filet of pacific snappers simmered in spicy Creole sauce in bay shrimp
Griddled filet of red snapper topped with mushrooms and lemon chardonnay wine sauce
Seared sea scallops and placed over sauteed fresh tomato and mushrooms with garlic herbs
Sea scallops sauteed with olive oil, garlic, scallion, parsley chardonnay wine and cream sauce
Grilled prawns and over sauteed vine-ripen tomato, mushrooms, with garlic herbs and xtra virgin olive oil
Sea scallops sauteed with olive oil, garlic, scallion, parsley chardonnay wine and cream sauce
Fresh mozzarella, tomato, onions and vinaigrette
Fresh mozzarella, tomato, onions and vinaigrette
With bowtie pasta
With bowtie pasta
Prawns, baby clams, and calamari
Prawns, baby clams, calamari
Sauteed tomato, garlic, onion, fresh herbs in extra virgin olive oil over fettuccini, topped with fresh dungeness blue crab meat.
Sauteed tomato, garlic, onion, fresh herbs in extra virgin olive oil over fettuccini, topped with fresh dungeness/blue crab meat.
