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Yi-he Graden
steamed, deep fried
seasonal
mince pork with chili sauce
beancurd's layer roll with coriander, marinade spinach and beancurd layer, vegetarian dumpling with mashroom - 10 pcs, sauteed beancurd layer with green soya beans and preserved potherb mustard, sauteed squash with mushrooms, tofu stew with bamboo shoots and Chinese mushroom, thin cake stuffed with red bean paste
celery with grilled Chinese eel, chilled garlic eggplant, juicy shanghai steamed dumpling - 10 pcs, thicken fish soup with bamboo shoots and mushroom, sauteed beef fillet with green pepper and onion, sauteed spareribs with garlic, sauteed bitter melon with salted egg, thin cake stuffed with red bean paste
marinade spinach and beancurd layer, marinated beef shrank, steamed dumpling with crab meat paste - 10 pcs, pork rib with Chinese herb soup, sauteed leek with pork slice, pork intestine with tofu clay pot, baked shrimp with salt and pepper, sweet and sour fish, sauteed squash with mushrooms, thin cake stuffed with red bean paste
Menu for Yi-he Graden provided by Allmenus.com
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