Spicy garlic or creamy sauce on baked baby mussels.

Deep fried tofu served with tempura sauce and bonito flake.

Deep fried calamari served with house spicy sauce.

Deep fried boneless marinated chicken.

Deep fried squid leg.

Japanese pork pot stickers or vegetable pot stickers.

Deep fried oysters on 1/2 shell 3 pieces.

Deep fried soft shell crab with ponzu sauce.

Shrimps and mixed veggie tempura.

Miso marinated salmon cheek.

2 pieces fresh oyster with uni, quail egg and ikura.

Fresh oysters served with cilantro vinaigrette sauce.

Salmon, avocado and tofu with deep fried wonton chips.

Marinated tuna with spicy Hawaiian poke sauce. Spicy.

Monkfish liver with ponzu and scallions.

Miso soup served with tofu and seaweed.

Miso soup with clams, tofu, scallions and seaweed.

Served in sake garlic broth.

Marinated seaweed salad. Vegetarian.

Mixed greens with lemon miso vinaigrette. Vegetarian.

Boiled spinach with sesame sauce. Vegetarian.

Cucumber in vinegar dressing. Vegetarian.

Mixed seafood and cucumber in vinegar dressing.

Seared tuna and avocado salad served with spicy tataki sauce.

Snow crab with mixed green served with the house spicy sauce. Spicy.

7 pieces chef's choice nigiri and spicy tuna roll.

17 pieces chef's choice sashimi.

10 pieces chef's choice sashimi.

5 pieces chef's choice nigiri, 5 pieces chef's choice sashimi and 8 pieces rainbow roll or dragon roll.

Sushi rice topped with assorted sashimi.

Deep fried chicken cutlet.

Deep fried pork cutlet.

Deep fried black tiger shrimp and fresh vegetables.

Deep fried black tiger shrimp.

Mixed seafood with sweet potato.

Grilled chicken with teriyaki sauce.

Grilled beef with teriyaki sauce.

Grilled salmon with teriyaki sauce.

Grilled salmon with teriyaki sauce.

Baked miso marinated salmon belly.

Vegetarian.

Vegetarian.

Yellowtail.

Yellowtail belly.

Tuna.

Albacore.

Salmon.

Octopus.

Escolar.

Spicy.

Spicy.

Spicy.

Snow crab and avocado. Spicy.

Tuna. Spicy.

Yellowtail and cucumber.

B.B.Q eel and avocado.

B.B.Q eel and mango.

Smoked salmon and cream cheese.

Salmon and avocado.

Yellowtail and scallions.

Ebi and cucumber.

Grilled salmon skin and cucumber.

Spicy tuna and cucumber. Spicy.

Spicy scallop and cucumber. Spicy.

Shrimp tempura, cucumber and avocado.

Soft shell crab, cucumber and avocado.

Vegetarian.

Vegetarian.

Vegetarian.

Pickled radish. Vegetarian.

Vegetarian.

Vegetarian.

Cucumber, avocado, asparagus and spinach. Vegetarian.

Tempura eggplant, asparagus and sweet potato. Vegetarian.

Eel and mango.

Grilled scallop wrapped with bacon.

Chicken and scallion skewers basted in teriyaki sauce.

Enoki mushroom wrapped with thinly sliced beef.

Thinly sliced and marinated beef short ribs.

Grilled yellowtail cheek with spicy ponzu radish sauce.

Grilled lamb chops seasoned with shoyu and honey miso.

Jumbo tiger shrimp wrapped in pancetta bacon.

Grilled chicken with teriyaki sauce.

Grilled beef with teriyaki sauce.

Grilled salmon with teriyaki sauce.

Vegetarian.

Vegetarian.

Tempura shrimp and nuts top, imitation, snow crab roll basic with honey.

Imitation, snow crab roll wrapped with salmon, baked with sweet and spicy dressing.

Tempura style with cheese and spicy tuna. Spicy.

Imitation, snow crab, mango wrapped with cucumber, served with mango and wasabi sauce.

Fresh salmon, salmon roe, avocado, hamachi and cucumber.

Grilled asparagus and albacore with tataki sauce.

Shrimp tempura roll topped with eel and avocado.

B.b.q eel, avocado roll topped with yellowtail, tuna, shiso and wrapped in soy paper.

imitation, snow crab, avocado roll topped with tuna, salmon, ebi, hamachi and tai.

Spicy tuna roll topped with seared tuna and brushed with a warm garlic sauce. Spicy.

Spicy scallops, imitation, snow crab roll topped with Japanese seaweed salad. Spicy.

Tempura shrimp roll topped with imitation, snow crab and ranch dressing.

Spicy tuna, hamachi, salmon and avocado wrapped in cucumber. Spicy.

Tempura spicy tuna roll served with tobiko, spicy unagi glaze and hot sauce. Spicy.

Tempura sweet potato roll topped with avocado and eggplant.

unagi, mango roll topped with spicy tuna, imitation, snow crab, tuna, salmon, avocado, tobiko and special sauce. Spicy.

imitation, snow crab, avocado roll topped with fresh salmon and thin slices of lemon.

Imitation, snow crab meat and avocado roll topped with salmon and tuna.

Fresh salmon, yellwotail roll topped with spicy tuna and bonito flakes. Spicy.

Shrimp tempura roll topped with spicy tuna and crunchy flakes. Spicy.

Panko fried California roll topped with honey mustard, unagi glaze and tobiko. Spicy.

Shrimp tempura roll topped with imitaion, snow crab, crunchy flakes and tobiko. Spicy.

Deep fried tuna roll served with house special sauce, scallions and sesame seeds. Spicy.

Salmon, avocado roll topped with spicy imitation, snow crab salad, tobiko and ikura with spicy dressing. Spicy.

Soy paper wrapped with asparagus, cream cheese and avocado and baked salmon top.

B.b.q eel and cucumber topped with avocado and eel sauce.

Seafood, vegetables and rice noodles.

Thinly sliced beef, vegetables and rice noodles.

Chicken, vegetables and rice noodles.

Beef and vegetables.

Seafood and vegetables.

Chicken and vegetables.

Shrimp and vegetables tempura.

Curry udon soup with chicken or beef.

Chilled buckwheat noodles with house dipping sauce.

Pan fried soba with shrimp or chicken and vegetables.

Pan fried udon with shrimp or chicken and vegetables.

Seared tuna served with sweet onion and radish ponzu sauce.

White tuna served with sweet onion and radish ponzu sauce.

Seared thinly sliced beef served with sweet onion and radish ponzu sauce.

Fried rice with unagi, salmon skin, sweet onion, green onion and tobiko, pine nuts.

Fried rice with salmon, bacon, sweet onion, green onion, tobiko and pine nuts.

Rib eye beef sauteed with mushrooms and pineapple.

Grilled asparagus, eggplant, mushroom and zucchini.

Vegetarian.

Vegetarian.

Chicken.

Beef.

Chilled buckwheat noodle.

Pan-fried noodle.

Pan-fried noodle.

Spicy.

Spicy.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Pork cutlet, onion, mushroom and egg over rice.

Chicken, onion, mushroom and egg over rice.

Beef, onion, mushroom and egg over rice.

BBQ eel with special sauce over rice.

Assorted raw fish over rice.

12 pieces.

Chef's choice.

Chef's choice.

Chefs choice.

12 pieces assorted.

Vegetarian.