Slices of Salami, Cheese, Mortadella, Artichoke Hearts, Prosciutto, Pepperoncini and Olives
Breaded and Fried Calamari, Served with a Tangy Cocktail Sauce and Tartar Sauce.
Italian Vegetable Soup with Cabbage, Carrots, Beans, Celery, Zucchini, and Small Pasta Shells
Chopped fresh tomatoes with garlic, basil, olive oil and vinegar, served on toasted slices of sourdough bread.
Slices of toasted sourdough, creamy Burrata cheese paired with a diced onion, garlic, tomato medley. Drizzles with a balsamic glaze and topped with fresh basil.
Our original crab cake recipe in bite-sized golden fried pieces. Served with tartar sauce and cocktail sauce for dipping.
With your choice of dressing
Hearts of Romaine Lettuce with Freshly Shaved Parmigiana & Seasoned Bread Croutons, Tossed with Caesar Dressing
Extra Virgin Olive Oil, Onions, & Oregano
Sliced Tomatoes, Fresh Mozzarella, Basil, Extra Virgin Olive Oil, Spices & Balsamic Vinegar
Choose your pasta type, your favorite sauce, and a protein if you’d like!
Tomato Sauce, Garlic, & Herbs
Spaghetti with Fresh Garlic, Herbs, and Extra Virgin Olive Oil
Pesto Sauce Made With Garlic, Sweet Basil, Olive Oil, & Parmigiana
Spaghetti served with our home-made tomato meat sauce with onions, fresh garlic and 2 of our large home-made meat balls.
Sauce contains meat, mushrooms and onions.
Sauce contains meat, mushrooms and onions.
Baked in a Casserole Dish, with Meat Sauce, Mozzarella, & Parmigiana Cheese
Beef & Cheese Filled Pasta with Alfredo Sauce, Gorgonzola Cheese, Parmigiana, & Cream
Potato Dumplings with Garlic, Sweet Basil, Olive Oil, Parmigiana and cream
Alfredo Sauce made with Gorgonzola Cheese, Parmigiana, & Cream. Add a protein if you’d like!
Meat Sauce, Ham, Ricotta Cheese, Spinach, Parmigiana, & Herbs
Two Large Egg Noodle Stuffed with Meat Sauce, Ham, Ricotta Cheese, Mozzarella, Parmigiana, & Herbs
Heaping portion of 1/2 spaghetti and 1/2 ravioli, served with our home-made sauce of tomatoes, onions, fresh garlic and ground beef.
Our Classic Potato Dumplings Served in a Light Cream Sauce with Seasonal Vegetables
Penne Pasta with Grilled Chicken, Fresh Spinach, Garlic, & Diced Tomatoes in a Light Cream, Garlic, & White Wine Sauce
Angel Hair Pasta with Fresh Basil, Garlic, & Diced Tomatoes
Penne Pasta with Mild Italian Sausage, Sliced Bell Peppers, Onions, & Garlic in a Light Tomato Sauce
Pumpkin-filled Ravioli, Baked in a Light Cream, Mozzarella, & Parmigiana Sauce
Cheese Ravioli Served in a Fresh Tomato, Basil, Garlic, & Olive Oil Sauce. Sprinkled with Feta Cheese
Pear & Gorgonzola Cheese Filled Mini ‘Bags’ of Pasta, with a Light Cream, Mushroom, Spinach, Garlic, and Chardonnay Wine Sauce
Four Seasoned Chops from Pape’s Meats, Charcoal-Grill Seared to Order and Served with Pasta and Mixed Vegetables & Mint Jelly
Breaded Eggplant, with Mozzarella Cheese & Marinara Sauce
Half of a Chicken Baked with Garlic, Rosemary, Sage, & Sherry Wine
Filleted Chicken Breasts Simmered in Lemon Juice, White Wine, Butter & Capers
Filleted Chicken Breasts Simmered with Sherry Wine, Onions, tomatoes sauce & Fresh Sliced Mushrooms
Baked Boneless Chicken Breast Smothered in Tomato Sauce & Cheese
Filleted Chicken Breasts with Fresh Mushrooms, Green Onions, & Herbs. Simmered in Marsala Wine
Medallions of Veal Simmered in Lemon Juice, White Wine, butter & Capers
Medallions of Veal Simmered with Sherry Wine, Onions, & Fresh Sliced Mushrooms
Breaded Veal Cutlet with Lemon Wedges
Breaded Veal Cutlet Smothered in Tomato Sauce & Mozzarella Cheese
Ten Oz. New York Steak from Pape’s Meats, Grilled & Topped with a Peppercorn Sauce
Slices of Savory Pot Roast, Covered in Nonni’s Delicious Italian “Gravy”, Served with Mashed Potatoes & Vegetables
Risotto with Shrimp & Calamari in a Light Tomato, White Wine, Parmigiana, & Garlic Sauce
Two Crab Cakes with Lemon Wedges, Tartar Sauce, & Cocktail Sauce, Served with a Fresh Caesar Salad
Prawns Sautéed in White Wine, Garlic, Lemon, & Butter, Served with Risotto & Vegetables
Fresh Fillet of Sole Sautéed with Butter, Lemon Juice, & White Wine, Served with Risotto & Vegetables
Charcoal-Grilled Salmon, Served with Lemon Wedges, Risotto, & Vegetables
Salmon, Oven Baked with Red Bell Pepper Slices, Basted with a Raspberry Vinaigrette Sauce, Served with Risotto & Vegetables
Seafood Vegetable Soup Spiced up a Bit with Prawns, Clams, Mussels, & Red Snapper
Fresh Steamed Clams Over a Bed of Linguini in a Seasoned Clam Broth, with a Choice of White or Red Sauce
Clams, Calamari, Prawns, Mussels, & Niblets of Red Snapper Simmered in Red Wine, Extra Virgin Olive Oil, & Tomatoes, Served on a Bed of Pasta
Sautéed Shrimp & Chunks of Salmon on a Bed of Linguini with Fresh Diced Tomatoes & Fresh Basil in a White Wine Cream Sauce
Linguini Pasta, Lobster, & Spinach Sautéed in a White Wine Cream Sauce with a Touch of Garlic, Bell Peppers, & Fontina Cheese
Crab-Filled Ravioli in a Creamy Fontina Cheese Sauce with Fresh Spinach and Bell Peppers
Lobster Filled Ravioli in a Creamy Sauce with a Touch of Garlic, Bell Peppers, Spinach & Fontina Cheese.
Cheese & Tomato Sauce
Cheese, Light Tomato Sauce, Sliced Tomatoes, & Fresh Basil
Cheese, Tomato Sauce, Fresh Mushrooms, Salami, Ham, Pepperoni, & Sausage
Cheese, Tomato Sauce, Olives, Peppers, Onions, & Fresh Mushrooms
Cheese, Sliced Tomatoes, Garlic, Fresh Mushrooms, & Onions
Cheese, Tomato Sauce, & Sliced Meatballs
Cheese & Tomato Sauce, Hamburger, & Fresh Mushrooms
Cheese, Light Tomato Sauce, Salami, & Fresh Mushrooms
Cheese, Tomato Sauce, Ham, & Pineapple
Cheese, Tomato Sauce, Clams, and Garlic
Cheese, Pesto Sauce & Grilled Chicken
Sun-Dried Tomatoes, Fresh Spinach, and Bits of Prosciutto with Shaved Parmigiana, Extra Virgin Olive Oil, & Tomato Sauce
Shrimps, Clams, Bay Scallops, Light Garlic, Sun-Dried Tomatoes, Shaved Parmigiana, Extra Virgin Olive Oil, & Tomato Sauce
Tuna, Fresh Sliced Tomatoes, Chopped Green Onions with Shaved Parmigiana, Extra Virgin Olive Oil, & Tomato Sauce
Ricotta, Mozzarella, & Parmigiana Cheeses with Ham, Garlic, & Tomato Sauce
Layered Lady Fingers, Mascarpone Cheese, Amaretto, & Grated Dark Chocolate
Vanilla Bean Creamy Custard Cheesecake
Ricotta Cheese, Whipping Cream, & Miniature Chocolate Chips in a Cannoli Pastry Shell, Sprinkled with Powdered Sugar
Sicilian Lemon-Infused Sponge Cake & Italian Marscarpone
Chocolate-Dipped Italian Biscottis and Macarons of Assorted Flavors. Great for Coffee Dipping!
This Beloved Italian Favorite is a Swirled Fusion of Chocolate, Italian Pistachios and Cherries
Your choice of vanilla or chocolate ice cream
12 oz. can.
Iconic small (16.9 oz.) and large (25.3 oz.) Italian mineral water.