Slices of Salami, Cheese, Mortadella, Artichoke Hearts, Prosciutto, Pepperoncini and Olives

Breaded and Fried Calamari, Served with a Tangy Cocktail Sauce and Tartar Sauce.

Italian Vegetable Soup with Cabbage, Carrots, Beans, Celery, Zucchini, and Small Pasta Shells

Chopped fresh tomatoes with garlic, basil, olive oil and vinegar, served on toasted slices of sourdough bread.

Slices of toasted sourdough, creamy Burrata cheese paired with a diced onion, garlic, tomato medley. Drizzles with a balsamic glaze and topped with fresh basil.

Our original crab cake recipe in bite-sized golden fried pieces. Served with tartar sauce and cocktail sauce for dipping.

With your choice of dressing

Hearts of Romaine Lettuce with Freshly Shaved Parmigiana & Seasoned Bread Croutons, Tossed with Caesar Dressing

Extra Virgin Olive Oil, Onions, & Oregano

Sliced Tomatoes, Fresh Mozzarella, Basil, Extra Virgin Olive Oil, Spices & Balsamic Vinegar

Choose your pasta type, your favorite sauce, and a protein if you’d like!

Tomato Sauce, Garlic, & Herbs

Spaghetti with Fresh Garlic, Herbs, and Extra Virgin Olive Oil

Pesto Sauce Made With Garlic, Sweet Basil, Olive Oil, & Parmigiana

Spaghetti served with our home-made tomato meat sauce with onions, fresh garlic and 2 of our large home-made meat balls.

Sauce contains meat, mushrooms and onions.

Sauce contains meat, mushrooms and onions.

Baked in a Casserole Dish, with Meat Sauce, Mozzarella, & Parmigiana Cheese

Beef & Cheese Filled Pasta with Alfredo Sauce, Gorgonzola Cheese, Parmigiana, & Cream

Potato Dumplings with Garlic, Sweet Basil, Olive Oil, Parmigiana and cream

Alfredo Sauce made with Gorgonzola Cheese, Parmigiana, & Cream. Add a protein if you’d like!

Meat Sauce, Ham, Ricotta Cheese, Spinach, Parmigiana, & Herbs

Two Large Egg Noodle Stuffed with Meat Sauce, Ham, Ricotta Cheese, Mozzarella, Parmigiana, & Herbs

Heaping portion of 1/2 spaghetti and 1/2 ravioli, served with our home-made sauce of tomatoes, onions, fresh garlic and ground beef.

Our Classic Potato Dumplings Served in a Light Cream Sauce with Seasonal Vegetables

Penne Pasta with Grilled Chicken, Fresh Spinach, Garlic, & Diced Tomatoes in a Light Cream, Garlic, & White Wine Sauce

Angel Hair Pasta with Fresh Basil, Garlic, & Diced Tomatoes

Penne Pasta with Mild Italian Sausage, Sliced Bell Peppers, Onions, & Garlic in a Light Tomato Sauce

Pumpkin-filled Ravioli, Baked in a Light Cream, Mozzarella, & Parmigiana Sauce

Cheese Ravioli Served in a Fresh Tomato, Basil, Garlic, & Olive Oil Sauce. Sprinkled with Feta Cheese

Pear & Gorgonzola Cheese Filled Mini ‘Bags’ of Pasta, with a Light Cream, Mushroom, Spinach, Garlic, and Chardonnay Wine Sauce

Four Seasoned Chops from Pape’s Meats, Charcoal-Grill Seared to Order and Served with Pasta and Mixed Vegetables & Mint Jelly

Breaded Eggplant, with Mozzarella Cheese & Marinara Sauce

Half of a Chicken Baked with Garlic, Rosemary, Sage, & Sherry Wine

Filleted Chicken Breasts Simmered in Lemon Juice, White Wine, Butter & Capers

Filleted Chicken Breasts Simmered with Sherry Wine, Onions, tomatoes sauce & Fresh Sliced Mushrooms

Baked Boneless Chicken Breast Smothered in Tomato Sauce & Cheese

Filleted Chicken Breasts with Fresh Mushrooms, Green Onions, & Herbs. Simmered in Marsala Wine

Medallions of Veal Simmered in Lemon Juice, White Wine, butter & Capers

Medallions of Veal Simmered with Sherry Wine, Onions, & Fresh Sliced Mushrooms

Breaded Veal Cutlet with Lemon Wedges

Breaded Veal Cutlet Smothered in Tomato Sauce & Mozzarella Cheese

Ten Oz. New York Steak from Pape’s Meats, Grilled & Topped with a Peppercorn Sauce

Slices of Savory Pot Roast, Covered in Nonni’s Delicious Italian “Gravy”, Served with Mashed Potatoes & Vegetables

Risotto with Shrimp & Calamari in a Light Tomato, White Wine, Parmigiana, & Garlic Sauce

Two Crab Cakes with Lemon Wedges, Tartar Sauce, & Cocktail Sauce, Served with a Fresh Caesar Salad

Prawns Sautéed in White Wine, Garlic, Lemon, & Butter, Served with Risotto & Vegetables

Fresh Fillet of Sole Sautéed with Butter, Lemon Juice, & White Wine, Served with Risotto & Vegetables

Charcoal-Grilled Salmon, Served with Lemon Wedges, Risotto, & Vegetables

Salmon, Oven Baked with Red Bell Pepper Slices, Basted with a Raspberry Vinaigrette Sauce, Served with Risotto & Vegetables

Seafood Vegetable Soup Spiced up a Bit with Prawns, Clams, Mussels, & Red Snapper

Fresh Steamed Clams Over a Bed of Linguini in a Seasoned Clam Broth, with a Choice of White or Red Sauce

Clams, Calamari, Prawns, Mussels, & Niblets of Red Snapper Simmered in Red Wine, Extra Virgin Olive Oil, & Tomatoes, Served on a Bed of Pasta

Sautéed Shrimp & Chunks of Salmon on a Bed of Linguini with Fresh Diced Tomatoes & Fresh Basil in a White Wine Cream Sauce

Linguini Pasta, Lobster, & Spinach Sautéed in a White Wine Cream Sauce with a Touch of Garlic, Bell Peppers, & Fontina Cheese

Crab-Filled Ravioli in a Creamy Fontina Cheese Sauce with Fresh Spinach and Bell Peppers

Lobster Filled Ravioli in a Creamy Sauce with a Touch of Garlic, Bell Peppers, Spinach & Fontina Cheese.

Cheese & Tomato Sauce

Cheese, Light Tomato Sauce, Sliced Tomatoes, & Fresh Basil

Cheese, Tomato Sauce, Fresh Mushrooms, Salami, Ham, Pepperoni, & Sausage

Cheese, Tomato Sauce, Olives, Peppers, Onions, & Fresh Mushrooms

Cheese, Sliced Tomatoes, Garlic, Fresh Mushrooms, & Onions

Cheese, Tomato Sauce, & Sliced Meatballs

Cheese & Tomato Sauce, Hamburger, & Fresh Mushrooms

Cheese, Light Tomato Sauce, Salami, & Fresh Mushrooms

Cheese, Tomato Sauce, Ham, & Pineapple

Cheese, Tomato Sauce, Clams, and Garlic

Cheese, Pesto Sauce & Grilled Chicken

Sun-Dried Tomatoes, Fresh Spinach, and Bits of Prosciutto with Shaved Parmigiana, Extra Virgin Olive Oil, & Tomato Sauce

Shrimps, Clams, Bay Scallops, Light Garlic, Sun-Dried Tomatoes, Shaved Parmigiana, Extra Virgin Olive Oil, & Tomato Sauce

Tuna, Fresh Sliced Tomatoes, Chopped Green Onions with Shaved Parmigiana, Extra Virgin Olive Oil, & Tomato Sauce

Ricotta, Mozzarella, & Parmigiana Cheeses with Ham, Garlic, & Tomato Sauce

Layered Lady Fingers, Mascarpone Cheese, Amaretto, & Grated Dark Chocolate

Vanilla Bean Creamy Custard Cheesecake

Ricotta Cheese, Whipping Cream, & Miniature Chocolate Chips in a Cannoli Pastry Shell, Sprinkled with Powdered Sugar

Sicilian Lemon-Infused Sponge Cake & Italian Marscarpone

Chocolate-Dipped Italian Biscottis and Macarons of Assorted Flavors. Great for Coffee Dipping!

This Beloved Italian Favorite is a Swirled Fusion of Chocolate, Italian Pistachios and Cherries

Your choice of vanilla or chocolate ice cream

12 oz. can.

Iconic small (16.9 oz.) and large (25.3 oz.) Italian mineral water.