Chicken fry is a dish consisting of chicken pieces which have been coated in a seasoned batter and pan-fried, deep fried, served with ketchup or mint chutney.

Fish fry is a delicious roasted fish with lemon and orange slices, spices.

Vegetable samosa, India's favorite snack with green chutney and tomato ketchup.

Gobi manchurian is a popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger and garlic.

Baby corn manchurian - is Indo Chinese cuisine dish with deep fried corn, bell peppers, sauce and onion.

Chilli paneer is a popular Indo Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chili sauce.

Chicken 65 is a popular deep fried spicy chicken appetizer, served with lemon and ketchup. Originated in South India.

Chili chicken is a popular Indo-Chinese appetizer made by tossing fried chicken in spicy hot chili sauce.

Apollo fish fry is made by shallow frying fish pieces that are coated well with a good thick masala paste.

Chicken tikka kebab is a delicious appetizer made by marinated in yogurt along with lime juice and aromatic spices, then threaded onto skewers and cooked to create a delicious appetizer.

1 piece. Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven.

Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs and biryani spices.

Hydrabadi chicken biryani is a delicious savory rice dish that is loaded with spicy hydrabadi ingredient marinated chicken, caramelized onions, and flavorful saffron rice.

Goat biryani made with flavours of the caramelized onions and the spices from hydrabad ,young goat meat is cooked and then layered with 1/2 cooked basmati rice, caramelized onions, saffron milk and fresh mint leaves.

Vijayawada paneer biryani is a flavorful and delicious Indian rice preparation where rice is cooked with a finely roasted paneer in special viajyawada curry.

Vijayawada egg biryani is a flavorful and delicious Indian rice preparation where rice is cooked with a spicy egg layer.

Vijayawada chicken biryani is a delicious savory rice dish that is loaded with spicy marinated chicken, caramelized onions, and flavorful saffron rice.

Goat biryani made with flavours of the caramelized onions and the spices, young goat meat is cooked and then layered with 1/2 cooked basmati rice, caramelized onions, saffron milk and fresh mint leaves.

Vijayavada fish biryani made with flavours of the caramelized onions and the spices, fish is cooked and then layered with half cooked basmati rice, caramelized onions, saffron milk and fresh mint leaves.

Shrimp biryani is a spicy and delicate, full-flavored meal, made with fragrant basmati rice and shrimp.

Paneer biryani is a flavorful and delicious Indian rice preparation where rice is cooked with a finely roasted paneer.

Amaravathi egg biryani is a flavorful and delicious Indian rice preparation where rice is cooked with a spicy egg layer.

Amaravathi chicken biryani is a delicious savory rice dish that is loaded with spicy marinated chicken, caramelized onions, and flavorful saffron rice.

Amaravathi mutton biryani made with flavours of the caramelized onions and the spices,mutton is cooked and then layered with 1/2 cooked basmati rice, caramelized onions, saffron milk and fresh mint leaves.

Paneer wrap has herbed cream cheese, Havarti, and lots of fresh vegetables and finely fried paneer with special gravy of vijayawada.

Veggie wrap has herbed cream cheese, havarti, and lots of fresh vegetables and finely fried paneer with amaravathi special gravy.

Veggie wrap has herbed cream cheese, havarti, and lots of fresh vegetables and finely fried chili paneer.

Vegetable samosa wrap has herbed cream cheese, havarti, and lots of fresh vegetables and samosa.

Gobi wrap has herbed cream cheese, havarti, and lots of fresh vegetables and finely fried gobi special gravy.

Chicken wrap has herbed cream cheese, havarti, and lots of fresh chicken and finely fried with vijayawada special gravy.

Chicken wrap has herbed cream cheese, havarti, and lots of fresh chicken and finely fried with amaravavthi special gravy.

Chicken wrap has herbed cream cheese, havarti, and lots of deeply fried chicken 65.

Chicken wrap has herbed cream cheese, havarti, and lots of fresh chili chicken and gravy.

Fish wrap has herbed cream cheese, havarti, and lots of freshly cooked fish with special gravy.

Dal tadka is one of the most popular recipe served in Indian restaurants. A mix of moong dal and arhar dal, this is a flavourful lentil preparation.

Veggie tikka masala is loaded with delicious vegetables and chickpeas!

Paneer tikka masala is loaded with delicious vegetables, chickpeas and finely fried paneer with ghee.

Saag paneer is a warm, savory mix of finely chopped, soft spinach, spices, cream; and paneer, an Indian cheese.

Chicken tikka masala is a dish of chunks of roasted marinated chicken in a spiced curry sauce.

Saag chicken is a warm, savory mix of finely chopped, soft spinach, spices, cream; and chicken, an Indian cheese.

Curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavoured with ginger, garlic, tomato puree, chilli peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, cardamom.

Curry from the Indian subcontinent consists of goat stewed in an onion- and tomato-based sauce, flavoured with ginger, garlic, tomato puree, chilli peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, cardamom.

A Indian bread made by oven-baked flatbread.

A Indian bread made by oven-baked flatbread coated with fine butter.

A delicious recipe for Indian flatbread. Serve with Indian curry.

Garlic naan are made with a simple dough enriched with yogurt and homemade garlic butter and cooked in a blazing hot cast iron skillet.

Indian flatbread stuffed with crumbled gobi.

Indian flatbread stuffed with crumbled paneer.

Indian potato stuffed flatbread.

Gulab jamun are soft delicious berry sized balls made of milk solids, flour and a leavening agent. These are soaked in rose flavored sugar syrup.

Creamy mango lassi made with sweet mangoes, yogurt and touch of cardamom! Enjoy this summer drink while fresh mangoes are still in season.