Golden dumplings with sweet sour dip soy sauce (10 dumplings).

Vegan. Flaky, golden flatbread with yellow curry dip sauce (1 pancake piece).

Grill chicken skewers with sweet peanut dip sauce (4 sticks).

Sweet-sour-spicy-salty lime chili pineapple soup.

Vegan.Crispy eggrolls in green leaf lettuce with sweet chili sauce (4 rolls).

Crispy chicken wings with sweet chili dip sauce (4 pieces).

Spicy. Beef, spring salad, cucumber, peanut, lychee, carrot, green herb, cherry tomato, chili vinaigrette.

Salmon, spring salad, cucumber, cashew, green herb, cherry tomato, green papaya, nampla vinaigrette.

Shrimp, green salad, carrot, cucumber, green herb, cherry tomato, mango, almond, honey vinaigrette.

Chicken, green salad, cucumber, walnut, pineapple, green herb, cherry tomato, carrot, lime vinaigrette.

Jasmine rice stir in Thai garlic sauce with basil, carrots, red bell peppers, peas and carrots.

Jasmine rice stir in turmeric tangy chili sauce with tomato, peas and carrots, pineapples, raisins and cashews.

Jasmine rice stir in chili tomato sauce with potato, red bell peppers, cabbage, peas and carrots, tofu and tomatoes.

Rice noodles wok-fry in dark caramel sauce, shrimp, squid, mussels, fishballs, beef sausage, chives and beansprouts

Linguini noodles wok-fry in Thai red chilies, basil sauce, red bell peppers, bok choy, baby corn, chicken-veggy-beef-shrimp, basil

Linguini noodles wok-fry in sriracha chili sauce with tomato, red bell peppers, chicken-veggy-beef-shrimp, chives and beansprouts

Linguini noodles wok-fry in sambal shrimp sauce with bok choy, chicken-veggy-beef-shrimp, red bell peppers and tomatoes

Linguini noodles wok-fry in garlic sauce with red bell peppers, chicken-veggy-beef-shrimp and basil

Rice noodles wok-fry in tamarind sauce with pickled radish, tofu, chicken-veggy-beef-shrimp, basil, chives and beansprouts

Linguini noodles wok-fry in chili tomato sauce with potatoes, tofu, chicken-veggy-beef-shrimp, tomatoes and bok choy

Linguini noodles wok-fry in black pepper sauce with red bell peppers, chicken/veggy/beef/shrimp and bok choy

Rice Noodles wok-fry in Thai sweet caramel sauce, broccoli, red bell peppers, chicken/veggy/beef/shrimp and carrots

Chicken-veggy-beef-shrimp in green coconut curry, baby corn, zucchini, eggplant, red bell peppers and basil.

New Zealand green and Pacific black mussels in green coconut curry, basil, red bell peppers, peas and carrots

Chicken-veggy-beef-shrimp in red coconut curry, baby corn, zucchini, eggplant, red bell peppers and basil.

Chicken-veggy-beef-shrimp in yellow coconut curry, red bell peppers, carrots, tomato, potato and curry leaf

Shrimp, sweet pineapples in red coconut curry with basil, red bell peppers, tomatoes and stringbeans.

Salmon in yellow coconut curry with stringbeans, red bell peppers, eggplant, tomatoes and curry leaf.

Half Ice Tea, Half Lemonade

Creamy white coffee.

Per person teapot.

Creamy Malaysian Chai.

Per person teapot.