Nam Giao Restaurant

Rice cakes topped with ground shrimps, green onions and pork rind.

Chewy and crunchy sticky rice cakes with pork and shrimp fillings.

Tapioca flour dumplings with shrimp and pork filling.

Steamed rice flour topped with ground pork and shrimp wrapped in banana leaves.

Two glutinous rice cakes, two tapioca cakes, two flat rice cakes and two pork patty.

Baby clams stir-fried with vermicelli, garlic and ginger topped with crushed peanuts and fried shallots.

Baby clams, banana buds and young jackfruit dressed with sweet and sour chili sauce topped with sesame crackers and peanuts.

Egg roll with ground pork, shrimp, shredded taro and carrots.

Steamed pork, shrimp, rice noodle and fresh vegetables wrapped in rice paper.

Grilled pork and fresh vegetables wrapped in thin rice paper.

Tofu and fresh vegetables wrapped in thin rice paper.

Crispy calamari with fresh bell peppers and onions.

Rare steak, well-done brisket, tendon, tripe, meatballs and flank.

Well-done brisket, flank, plate and tendon.

Well-done brisket, flank and tendon.

Rare steak.

Rare steak and well-done brisket.

Rare steak, well-done brisket, flank and tendon.

Rare steak and tendon.

Rare steak and tripes.

Meatballs.

Noodle soup without meat.

Shrimp, cuttlefish, fish balls and imitation crab.

Tofu, broccoli, cabbage, celery and carrots in noodle soup.

Chicken meat, cabbage, pickled carrot and spicy mint dressed in sweet and sour chili sauce topped with crushed peanut.

Beef briskets with mint, basil, spicy mint and onions dressed in sweet and sour chili sauce.

Shrimp, cabbage, onions and pickled carrots dressed in sweet and sour sauce.

Calamari, white onions, pickled carrots and Asian herbs dressed in sweet and sour chili sauce topped with crushed peanuts.

Spicy beef noodle soup with beef shank, tendon, blood cube and steamed pork.

House special hand made thick noodle in chicken soup with whole prawns, steamed pork, crab and shrimp balls.

House special hand made thick noodle in chicken soup with slices of fish fillet.

Flat rice noodle with slowly simmered pork and prawns in a flavorful broth, topped with crushed peanuts, sesame rice crackers and side mixed vegetables.

Vietnamese crepe with prawns, pork and bean sprout filling. Served with mixed Asian vegetables on the side.

Crispy tofu wok tossed with red and green peppers, jalapenos and onion over rice.

Pan fried rice noodle with broccoli, celery, carrots, cabbage and tofu.

Crispy egg noodle with broccoli, celery, carrots, cabbage and tofu.

Soft egg noodle with broccoli, celery, carrots, cabbage and tofu.

Steamed rice with broccoli, celery, carrots, cabbage and tofu.

Cubed filet mignon wok tossed with bell peppers and onions over tomato rice.

Chicken breast sauteed with lemongrass, chili peppers, jalapenos and onions.

Crispy calamari with bell peppers, onions and jalapenos over steamed rice.

Crispy prawns with bell peppers, onions and jalapenos over steamed rice.

Broccoli, celery, cabbage and carrots wok tossed in house special sauce with your choice of protein.

Fried rice with your choice of protein.

Pan fried rice noodle with broccoli, celery, cabbage, carrots and your choice of protein.

Crispy egg noodle with broccoli, celery, cabbage, carrots and your choice of protein.

Soft egg noodle with broccoli, celery, cabbage, carrots and your choice of protein.

Red bean, mung bean, jelly and coconut milk.

Red beans in coconut milk.

Yellow mung beans in coconut milk.