Penang Garden

(it's malaysian all time favorite, crispy style pancake, dip with curry sauce)

(a traditional indian pancake filled with egg and onion served with potato curry sauce)

(home-made indian bread with beef, egg & onion dip in potato curry sauce)

(marinated chicken or beef on skewers, charcoal grilled to perfection served with malaysian peanut sauce) (allow 15 min)

(crispy fried tofu stuffed with cucumber, bean sprout, served with malaysian peanut sauce)

(stearned malaysian spring roll stuffed with jicama, bean sprout, chili and hoisin sauce on top)

(deep fried triangle crispy puff stuffed with mashed potato)

(shredded papaya with vinegar and topped with peanuts)

(vegetable, fried prawns cake and tofu with peanut sauce)

(fried chicken roll, tofu, shrimp cake served with special plum sauce)

(sour and spicy with seafood, tomato and mushroom)

(with chicken and shrimp)

(any soup in singapore with chinese herb and pork spear rib)

(famous soup in singapore with chinese herb and pork spear rib)

(famous indian curry chicken baked in a bun)

(braised baby chicken served with dry scallop sauce)

(shredded slices of chicken and mango served in mango cup)

(fried mashed taro basket with chicken vegetables, topped with cashew nuts)

(deep fried marinated baby chicken)

(deep fried boneless chicken in special sauce with fried onion rings on top)

(deep fried boneless chicken in special sauce with fried onion rings on top)

(boneless chicken & potato cooked in thick yellow curry sauce)

(ox-tail stew & mixed vegetables cooked in a clay pot red curry sauce)

(deep fried marinated short rib with strawberry flavor)

(deep fried marinated short rib with strawberry flavor)

(slices of beef & potato with yellow curry)

(sauteed beef with dry tomyum paste)

(sauteed beef & onion with santan sauce)

(deep fried marinated spareribs with coffee flavor)

(deep fried marinated spareribs with coffee flavor)

(with thick yellow curry & potato)

(slices of lamb with yellow curry & potato)

(slices of lamb with santan sauce)

(butter fried jumbo prawns in aromatic Coconut batter)

(cooked with chili sauce and egg)

(mixed seafood with vegetable and cashew nut in a taro nest)

(sauteed prawns, scallops and squid with tomyum paste)

(sour & spicy sauce with tamarind and ginger flower)

(shredded mango served in mango cup)

(stir-fried prawns with honey pineapple and apple sauce)

(sauteed prawns with onions and belachan sauce)

pan fried fillet of sole topped with babas sauce

fish fillet thick yellow curry sauce

deep fried fish with santan sauce on top

deep fried fish with spicy thai sauce on top

(spicy and sour flavor with tamarind and ginger flower)

(spicy and sour flavor with tamarind and ginger flower)

(sweet and spicy flavor with slices of mango)

(sweet and spicy flavor with slices of mango)

(deep fried fish with sweet and sour flavor)

(deep fried fish with sweet and sour flavor)

(deep fried fish with sweet and sour flavor)

(with chili sauce and egg)

(with chili sauce and egg)

(with dry tomyum paste)

(steamed crab with egg white)

(half steamed and half fried tilapia)

(tamarind, tomato, tofu, mushroom and plow)

(ginger, garlic, pepper, onion and ground bean sauce)

(smooth tofu fried with hot and spicy sauce drizzled on top)

(famous noodle soup in penang with shrimp flavor base)

(with shrimp, scallop and squid)

(famous penang noodle soup with sardine fish, cucumber and onion on top)

(Malaysian famous stir fried noodle with shrimp, fish ball, bean sprout, egg, soy sauce & chilli pepper)

(Thai stir fried flat noodle with shrimp, chicken, egg, bean sprout and ground peanut)

(stir fried yellow noodle in special Indian sauce with shrimp, shrimp cake and tofu

(stir fried rice noodle woth tofu, egg, shrimp, bean sprout in spicy Thai chili sauce sprinkled with ground peanut)

(stir fried rice noodle with salty fish and shrimp)

(stir fried pearl noodle in special sauce with shrimp, egg and sprout)

(pan fried flat noodle in light brown egg sauce topped with seafood and vegetable)

(stir fried vermicelli and flat noodle in light brown sauce topped with seafood & Vegetable)

(braised thick yellow noodle with shrimp fish cake and dark soy sauce)

(noodle soup with shrimp, seafood and squid in red curry soup base)

(noodle soup with chicken or beef in red curry soup base)

(stir fried rice noodle with curry pork, shrimp and onion)

(fried seasoned rice with chicken, carrot, green peas & sweet corn wrapped in an omelette)

(fried rice with chicken and shrimp served in pineapple cup)

(with chicken, shrimp, fresh chili and sweet basil)

(fried coconut rice with shrimp and yellow ginger powder)

(combination plate with screw pine leaf served with anchovy, pickle, curry chicken and boiled egg)

(Malaysian famous steamed chicken with special soy sauce and ginger sauce and seasoned rice)