Bua

egg rolls stuffed with silver noodles and vegetables, served with sweet and sour sauce.

deep fried fish cakes mixed with chili paste, green bean and chopped lemon leaves, served with cucumber sauce.

Bar-B-Q marinated chicken served with cucumber salad and peanut sauce.

chunks of tender beef with mild red curry paste, coconut milk, potatoes, and onions.

chicken cooked in green curry paste, coconut milk, zucchini, fresh chili, and sweet basil leaves.

chicken cooked in yellow curry paste, coconut milk, potatoes, and onions.

chicken cooked in red curry paste, coconut milk, bamboo shoots, and sweet basil leaves.

sauteed chicken with garlic, fresh chili, onions, and sweet basil leaves.

Bar-B-Q chicken marinated with herbs, served with honey sauce

sauteed chicken with onions and cashew nuts.

sauteed chicken with fresh ginger, onions, and black mushrooms.

sauteed chicken with green chili paste, egg plant, and sweet basil leaves.

sauteed tender beef with garlic, fresh chili, onions, and sweet basil leaves.

sauteed tender beef with broccoli in oyster sauce.

pan fried marinated tender beef with garlic and black pepper, served with lime sauce.

sauteed pork with green chili paste, egg plants, and sweet basil leaves.

sauteed pork with fresh ginger, onions, and black mushrooms.

pan fried marinated pork with garlic and black pepper, served with lime sauce.

Bar-B-Q marinated pork with garlic, honey, and Thai herbs.

stir - fried Thai noodles with prawns, eggs, tofu, bean sprouts, green onions, and ground peanuts.

pan fried crisp vegetables; broccoli, cabbage, carrots, zucchini, green bean, and tofu in oyster sauce.

steamed mixed vegetables: cabbage, broccoli, carrots, zucchini, green bean, and tofu topped with curry peanut sauce.