Lunch

Appetizers
- Thai Egg Rolls
  
  egg rolls stuffed with silver noodles and vegetables, served with sweet and sour sauce.
- Tod Mun
  
  deep fried fish cakes mixed with chili paste, green bean and chopped lemon leaves, served with cucumber sauce.
- Chicken Sate
  
  Bar-B-Q marinated chicken served with cucumber salad and peanut sauce.

Thai Curries
- Mus-S-Mum
  
  chunks of tender beef with mild red curry paste, coconut milk, potatoes, and onions.
- Kang Keow Wan
  
  chicken cooked in green curry paste, coconut milk, zucchini, fresh chili, and sweet basil leaves.
- Ka Ree Gai
  
  chicken cooked in yellow curry paste, coconut milk, potatoes, and onions.
- Kang Dang
  
  chicken cooked in red curry paste, coconut milk, bamboo shoots, and sweet basil leaves.

Poultry
- Gai Kraprow
  
  sauteed chicken with garlic, fresh chili, onions, and sweet basil leaves.
- Gai Yang
  
  Bar-B-Q chicken marinated with herbs, served with honey sauce
- Gai Himaparn
  
  sauteed chicken with onions and cashew nuts.
- Gai Pad Khing
  
  sauteed chicken with fresh ginger, onions, and black mushrooms.
- Gai Prik Keow
  
  sauteed chicken with green chili paste, egg plant, and sweet basil leaves.

Beef
- Nuer Pad Prik
  
  sauteed tender beef with garlic, fresh chili, onions, and sweet basil leaves.
- Nuer Pad Kha Nah
  
  sauteed tender beef with broccoli in oyster sauce.
- Nuer Kra Tiam
  
  pan fried marinated tender beef with garlic and black pepper, served with lime sauce.

Pork
- Moo Prik Keow
  
  sauteed pork with green chili paste, egg plants, and sweet basil leaves.
- Moo Pad Khing
  
  sauteed pork with fresh ginger, onions, and black mushrooms.
- Moo Kra Tiam
  
  pan fried marinated pork with garlic and black pepper, served with lime sauce.
- Moo Yang
  
  Bar-B-Q marinated pork with garlic, honey, and Thai herbs.

Noodles
- Pad Thai
  
  stir - fried Thai noodles with prawns, eggs, tofu, bean sprouts, green onions, and ground peanuts.

Vegetarians

all Thai curies are available as vegetarian style
- Pad Pak
  
  pan fried crisp vegetables; broccoli, cabbage, carrots, zucchini, green bean, and tofu in oyster sauce.
- Param Pak
  
  steamed mixed vegetables: cabbage, broccoli, carrots, zucchini, green bean, and tofu topped with curry peanut sauce.

Beverages
- Thai Ice Tea or Coffee $1.50
- Soft Drinks $1.50
- Calistroga $1.50

Menu for Bua provided by Allmenus.com

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