Top Cafe

oven baked snail with garlic and herb butter

crisp clear river frog leg

oven baked mussel with chopped bacon and garlic on top

oven baked seafood soup with crab meat squid fish prawn mussel and abalone

spicy soup with beef and mixed vegetable

choice with mushroom sweet corn or chicken

pan fried fillet of sole served with lemon sauced and Rosemary

ocean garoupa Spanish style

sliced pepper beef with seasonal melon

chunks of tuna fish served with potatoes, lettuce, onion and olive

tropical Thailand mango with king prawn and mayonnaise

with fried rice and mixed vegetable

oven baken chicken cube with potato chopped onion coconut milt

clear river frog leg

fried rice in the bed sauteed seafood with chopped onion mushroom red pepper and parmesan gratinated cheese on top

grilled chicken steak with red green pepper English mustard and chopped mushroom sauce

spaghetti with meat sauce

with red green pepper and spicy black pepper

tenderloin steak served with asparagus mushroom and marsala wine sauce

tenderloin beef with black peppercorn sauce

tenderloin beef with mushroom sauce

a grade t bone steak 14 oz

tet air new Zealand sirloin steak with bennis sauce

marinated with Italian herbs

topped with shredded ox tongue, ham and mushroom sauce

shredded cabbage, turnip, carrot and seafood with soya bean sauce

sauteed seafood with oriental rice

topped with deep fried pork chop

served with steamed rice or spaghetti

served with steamed rice or spaghetti

banana pancake with choice of ice cream on top

choice of your flavor sherbet

black tea or jasmine