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The Green Barn
Fresh passion fruit lemonade
Soda
Served with marinara sauce.
Battered with seasoned breadcrumbs and served with country ranch.
Deep-fried eggrolls served with vinaigrette. Vegan.
Carrots, jicama, wood ear mushroom and tofu wrapped in rice paper and served with peanut sauce. Vegan.
Crispy fried tofu served with pickled ginger. Vegan.
Deep-fried wontons filled with tofu, cabbage, carrots and soy protein. Vegan.
Fried soy protein served with spicy sauce. Vegan.
Your choice of flavor. Vegan.
Spicy and sour soup with coconut milk, mixed vegetables and Thai spices. Vegan.
Spicy and sour soup, mixed vegetables and Thai spices. Vegan.
Mixed vegetables in sweet and sour soup. Vegan.
Mixed vegetables in our house vegetable broth. Vegan.
Mixed greens, carrots, tomatoes, purple cabbage, purple onion, cucumber, sunflower seeds and croutons. Served with roasted garlic vinaigrette. Vegan.
Mixed greens, purple cabbage, edamame beans, Mandarin oranges, carrots and wonton strips, with toasted sesame ginger dressing. Vegan.
Candied macadamia nuts, romaine lettuce, carrots, red bell peppers and purple onions, with mango salsa dressing.
Shredded cabbage, lotus root, tofu, carrots, mint leaves and peanuts, with light vinaigrette dressing. Vegan.
Seasonal shredded green mango, tofu, mint leaves, roasted peanuts and special vinaigrette
4 chef choice dishes
Thai red curry with fried tofu, basil, bamboo shoots, green beans, garbanzo beans, bell peppers, cauliflower and eggplant. Vegan.
Yellow curry with fried tofu, potatoes, carrots, cauliflower, green beans and garbanzo beans. Vegan.
Seasoned fried soy nuggets with pickled onions. Vegan.
Coconut curry with eggplant, tofu, carrots and onions. Vegan.
Fried soy nuggets, bell peppers, carrots and onions sauteed in a sweet and sour sauce. Vegan.
Fried soy slices, bell peppers and onions. Vegan.
Rice noodles stir-fried with bean sprouts, carrots, fried tofu, mixed shredded cabbage, baby corn, peanuts and mushrooms. Vegan.
Our long-time classic hearty pho broth with rice noodles. Served with mushrooms, fried tofu, soy protein slices, fresh basil and bean sprouts. Vegan.
Our long time famous spicy hue broth with mushrooms, baby corn, fried tofu, soy protein slices and daikon. Served with Vietnamese fresh greens and bean sprouts.
Jicama and pineapple puree broth, served with turmeric noodles and topped with stewed tomatoes, mushrooms and roasted peanuts. Served with side of shredded purple cabbage and mint.
Wontons served with bok choy, carrots, cauliflower, soy protein and noodles in vegetable broth. Vegan.
Stir-fried thin noodles with bok choy, broccoli, cauliflower, carrots, mushrooms and cabbage in a thick sauce. Vegan.
Stir-fried thick noodles with bok choy, broccoli, cauliflower, carrots, mushrooms and cabbage in a thick sauce. Vegan.
Rice noodles topped with eggrolls, shredded tofu on a bed of lettuce, cucumbers, pickled jícama and carrots and mint. Served with a soy vinaigrette. Vegan.
Mixed mushrooms, glass noodles, ginger and shredded soy protein with white rice. Vegan.
Fried soy protein, eggplant and onions in house special sauce.
Stir-fried rice with seaweed, tofu, soy protein, carrots, corn, peas and onions. Vegan.
Curry fried rice with corn, baby corn, mushrooms, green beans, peas, carrots, tofu, soy protein and basil. Vegan.
2 marinated BBQ veggie kabob skewers on a bed of basmati rice and lentils. Vegan.
Vegan patty, lettuce, avocado, tomato, banana peppers, purple onion, pickles, vegan cheese, vegan mayo and spread on a bun. Served with choice of side.
Portobello mushroom, caramelized onions, spinach, tomato, sprouts and cheese on a bun. Served with choice of side.
Fresh avocado, fresh mushrooms, shredded carrots, sliced pickles, red bell peppers, purple onions, tomatoes, sprouts and lettuce with Dijon mustard. Served on 9 grain bread. Served with choice of side.
Spinach wrap with mixed greens, shredded veggies, cucumbers, sprouts, bell peppers, onions, lettuce, tomato, cucumber, avocado and hummus. Served with choice of side.
Dried red chili, onions, peanuts, carrots, zucchini, bell peppers, baby corn, mushrooms and water chestnuts with choice of side. Vegan.
Onions, green onions, dried red chili, bell peppers, mushrooms and cauliflower with choice of side. Vegan.
Broccoli, onions, mushrooms and carrots with choice of side. Vegan.
Cabbage, mushrooms, baby corn, cauliflower, broccoli and carrots with choice of side. Vegan.
Eggplants, Mushrooms & Basils. Vegan.
Bell peppers and onions with choice of side. Vegan.
Green beans and carrots with choice of side. Vegan.
Vegan.
Vegan.
Vegan.
Vegan.
Menu for The Green Barn provided by Allmenus.com
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