Lightly spiced pocket stuffed with peas and potatoes.

Veggie Manchurian. Cauliflower and assorted veggies napped in batter of rice flour and deep fried, cooked in bell pepper and onion with special sauce.

Assorted fresh vegetables napped in the batter of gram flour and deep fried to a crisp perfection.

Chunks of homemade cheese napped in the batter of gram flour and deep fried to crisp perfection.

Fish napped in the batter of gram flour deep fried to crisp perfection.

Indian chaats (Aloo chaat, samosa, aloo tikki) with garbanzo beans, onions and dressing of yogurt and sauces.

Mix veg pakoras+ 2pc tikki +2pcs cocktail samosa

Punugulu is a deep fried snack made with rice, urad dal and other spices

It is a traditional and delicious evening snack ,mysore bonda is very light and made just using the flour

Black lentil cooked to perfection with chef's special sauces.

Garbanzo beans cooked with special spices served with sauce.

Homemade cheese, nuts cooked in a creamy sauce with Mughlai spices.

Homemade cheese stir fried in kadhai with chopped onion and blend of roasted spices.

Potatoes, carrots, cauliflower, peas and onion with special sauce.

Potatoes and cauliflower cooked and seasoned with spices.

Refined flour leavened bread.

Refined flour bread made with butter.

Naan bread stuffed with fresh garlic and cilantro.

Naan bread stuffed with fresh chopped onions.

Whole wheat bread of India baked in tandoori oven.

Multi layered whole wheat butter bread.

Mix white flour bread if garlic naan, plain naan and onion kulcha.

Bread made with whole wheat flours

Tender chicken breast marinated with sauce and herbs cooked in creamy sauce.

A special chicken cooked with creamy sauce made with butter, tomatoes and onions.

A blend of herbs and spices cooked in wok with chicken, bell peppers, onions, garlic and ginger.

Spicy hot chicken preparation from south India made with crushed red chilies and hot mustard seeds.

Tender morsels of chicken mixed with herbs and spices with tomatoes and onions.

Fresh chicken and potatoes cooked with herbs and spices in a special vindaloo sauce.

Jalandhari special. Boneless chicken, pepper, sliced onion and goan sun dried chilies tossed with tomatoes and spices.

Boneless chicken made with fenugreek leaves and special sauce.

Chai.

Traditional soup made from fresh tomatoes, coconut, coriander and garlic and subtly flavored with herbs.

Cucumber+onions+green chilli+tomato+lettuce

Boneless. Tender morsels pieces of chicken breast marinated in a yogurt and home ground spices and baked in the traditional tandoori oven.

Boneless pieces of marinated lamb tikka cooked in tandoor immersed in creamy sauce.

Tender morsels of lamb mixed with herbs and spices with tomatoes and onions.

Lamb curry in classic style.

Spiclychill hot lamb preparation from south India made with crushed red chilies and hot mustard seeds.

Lamb and potatoes cooked with herbs and spices in a special vindaloo sauce.

Lamb cooked in sauces made with assorted nuts made with creamy sauce and spices.

Traditional dessert made from dry milk and Bisquick, fried dipped in rose flavored honey syrup and served warm.

Carrot and nuts delicacy served warm.