Authentic Taiwanese Chicken Cutlet AKA GPIE with our house special minced pork rice,braised tea egg and two seasonal sides (seasonal sides may differ everyday) 台式雞排Gpie AKA Taiwanese chicken cutlet 本店使用百本地農場絶無荷爾蒙激素之溫體雞肉，手工片雞去骨後，醃入獨家台味配方並手工按摩雞排入味十二小時再裹上粗粒台製地瓜粉後反潮油炸、由於，採厚切蝴蝶片刀工加上低+高溫二次炸法，故雞排多汁酥脆！ Chick & Tea uses local farm raised non-hormone fresh chicken hand butterfly and massages the chicken to maximize tenderness,after marinated in our secret sauce for 12 hours then batter with gluten-free tapioca starch and deep fried twice in low/high temperature to juicy and crispy perfection !

Grill our house special Gpie after deep fried til it’s crispy then grill it with our authentic Taiwanese bbq sauce serve with minced pork rice ,two seasonal sides and a braised egg. 全美唯一獨家特賣！ 先炸後再以本店自製的烤肉醬烤至微焦收汁，附上魯肉飯一碗、每日不同的小菜兩個及魯蛋。

Big chunks of meaty crispy popcorn chicken top it up with basil leaves served with minced pork rice ,two seasonal sides and a braised egg. 本店塩酥雞的特色即是大塊，多汁配上現炸九層塔附上魯肉飯一碗、每日不同的小菜兩個及魯蛋。

Center cut pork chop, hand pond Tenderize and Marinate at least 8 hours beforehand,served with minced pork rice two seasonal sides (may vary daily) and a braised egg.

This authentic Taiwanese railway special will take you back to the good old days on the train with a bento and great scenery of the island.

We marinate our jumbo squid in homemade sauce for six hours before we batter them,and, For your convenient, we will cut the squid into smaller pieces before fried.

帶骨胸肉香雞排 Bone in White Meat Gpie 採用天然無荷爾蒙添加本地農場雞胸肉、 以多種中藥材醃製12小時，手工按摩後Guo上裹傷採用天然無荷爾蒙添加雞胸肉、裹上特級台農57號地瓜粉再以 低溫+高溫二次炸法呈現 White meat Gpie: Local farm raised non-hormone fresh bone-in chicken breast Gpie ,massaged twice a day to tender juicy!

Grilled boneless Short Ribs Plate 炭烤無骨牛小排飯

At Chick & Tea, we take pride in using locally sourced farm-raised chicken that is free from hormones. Our chicken is carefully hand-butterflied and tenderized through a gentle massage technique for maximum tenderness. After marinating it in our secret sauce for 12 hours, we coat it with gluten-free tapioca starch and double fry it at low and high temperatures to achieve the perfect balance of juiciness and crispiness. It's a truly delightful experience!

Big chunks of meaty crispy popcorn chicken top it up with basil leaves, try to resist that!

Different then the Traditional GPIE,Super Crunchy GPIE uses wet batter instead of dry tapioca batter, which gives Gpie crunchy yet juicy meaty taste. 和傳統雞排不同的是脆皮雞排用的是沾上以老麵發酵成的濕漿下去炸的、其口感特別脆而雞汁則是全鎖在脆皮內、一口咬下、外脆內多汁！

We marinate our jumbo squid in homemade sauce for six hours before we batter them,and, For your convenient, we will cut the squid into smaller pieces before fried.

9 pieces.

5 pieces.

帶骨胸肉香雞排 Bone in White Meat Gpie 採用天然無荷爾蒙添加本地農場雞胸肉、 以多種中藥材醃製12小時，手工按摩後Guo上裹傷採用天然無荷爾蒙添加雞胸肉、裹上特級台農57號地瓜粉再以 低溫+高溫二次炸法呈現 White meat Gpie:: Local farm raised non-hormone fresh bone-in chicken breast Gpie ,massaged twice a day to tender&juicy

Black, green or oolong tea.

Black or green.

Black or green.

Black, green or oolong tea.

Black or green.