Deep-fried bean cake with dried bonito flakes.
Japanese-style fried chicken.
Boiled organic soy beans.
Pan-fried pot stickers.
Grilled yellowtail fish neck.
2 pieces grilled lamb chops with sweet and sour sauce.
Deep-fried, 2 pieces shrimp, and assorted vegetables.
Deep-fried assorted vegetables.
Japanese-style barbeque short ribs.
Deep-fried whole soft shell crab served with ponzu sauce.
Grilled whole squid.
Chicken skewer.
Steamed monkfish liver.
Seared white tuna with green salad, seaweed salad, avocado, and cucumber.
Yellowtail served with tobiko, jalapeno, and ponzu sauce.
Thinly sliced red snapper sashimi topped with tobiko, truffle oil, and ponzu sauce.
Seared tuna with green salad, avocado, and cucumber.
Seared albacore, seaweed, and cucumber with ponzu sauce.
Shrimp, seaweed, and cucumber with ponzu sauce.
Mackerel, seaweed, and cucumber with ponzu sauce.
Octopus, seaweed, and cucumber with ponzu sauce.
Mixed sashimi and baby greens with wasabi dressing.
Chopped tuna with green salad, seaweed salad, avocado, and cucumber.
Seaweed salad.
White tuna.
Tuna.
Salmon.
Mackerel.
Yellowtail.
Red snapper.
Octopus.
White tuna.
White tuna belly.
Tuna.
Cooked shrimp.
Yellowtail.
Scallop.
Squid.
Salmon roe.
Imitation crab, real crab.
Mackerel.
Salmon.
Octopus.
Egg omelet.
Red snapper.
Flying fish roe.
Water eel.
Assorted sashimi over sushi rice served with miso soup.
10 pieces of chef's choice sashimi served with rice.
20 pieces of chef's choice sashimi served with rice.
30 pieces of chef's choice sashimi served with rice.
7 pieces of chef's choice nigiri with California roll, served with soup.
9 pieces of chef's choice nigiri with rock'n roll, served with soup.
12 pieces of chef's choice sashimi, 8 pieces nigiri, California roll, and spicy tuna roll.
Fresh salmon, avocado, and cucumber inside.
Crabmeat, avocado inside. Add real crab for an additional charge.
Snow crab and soft shell crab inside, wrapped with soy paper, extra soft shell crab legs on the side.
Yellowtail and cucumber inside, topped with wakame.
Tuna, salmon, yellowtail, tobiko, and avocado inside, wrapped in soy paper, lightly fried with spicy sauce.
Yellowtail with green onion inside.
Fatty tuna with green onion inside.
Cooked shrimp, avocado, and cucumber inside.
Fresh salmon and cream cheese inside.
Freshwater eel with avocado inside.
Fresh salmon inside.
Salmon skin with cucumber and radish sprout inside.
Spicy yellowtail with cucumber inside.
Spicy scallop, avocado, and tobiko inside.
Spicy tuna with onion and cucumber inside.
Spicy salmon with avocado inside.
Softshell crab, cucumber, avocado, and tobiko inside.
Spicy tuna and avocado, lightly fried, topped with tobiko, and spicy sauce.
Tuna roll.
Shrimp tempura and avocado inside.
Avocado inside.
Cucumber inside.
Deep-fried assorted vegetables inside, wrapped in soy paper (12 pieces).
Tempura sweet potato inside.
Assorted vegetable tempura inside.
Assorted vegetables inside.
Unagi and king crab inside, topped with avocado and unagi sauce.
Crabmeat and avocado inside, topped with spicy scallop, baked roll.
Spicy tuna and cucumber inside, wrapped with escolar, spicy sauce, wrapped in soy paper.
Escolar and avocado inside, topped with tuna, avocado, and wasabi creamy sauce, wrapped in soy paper.
Softshell crab inside, topped with avocado and snow crab.
Hamachi and cucumber inside, topped with unagi and spicy sauce.
Spicy tuna and avocado inside, topped with tuna and wasabi sauce, wrapped in soy paper.
Shrimp tempura inside, topped with BBQ eel and avocado.
Shrimp tempura inside, topped with tuna and hamachi.
Crabmeat and avocado inside, topped with salmon and spicy mayo, baked roll.
Toro, avocado, and green onion inside, topped with unagi, avocado, unagi sauce, and a hint of spicy sauce.
Spicy hamachi and cucumber inside, topped with albacore and wasabi creamy sauce, wrapped in soy paper.
Shrimp tempura and avocado inside, topped with escolar and spicy sauce.
Snow crab inside, topped with assorted fish.
Softshell crab and avocado inside, topped with hamachi, tuna, and eel sauce.
Salmon and avocado inside, topped with scallop, spicy sauce, spicy mayo, and tobiko, wrapped in soy paper.
Salmon skin and cucumber inside, topped with fresh salmon, avocado, and eel sauce.
Fatty tuna and avocado inside, topped with escolar and spicy sauce, wrapped in soy paper.
Spicy scallop and avocado inside, topped with albacore and wasabi sauce, wrapped in soy paper.
Spicy albacore inside, topped with salmon, avocado, and creamy wasabi sauce, wrapped in soy paper.
Softshell crab and cucumber inside, topped with tuna and spicy sauce.
Shrimp tempura inside, topped with fresh salmon and avocado.
BBQ eel inside and outside.
Spicy tuna and avocado inside, topped with scallop, tobiko, and wasabi creamy sauce, wrapped in soy paper.
Avocado and cucumber inside topped with salmon and lemon slices.
Chicken, vegetables, and udon noodles in clear broth.
Beef, vegetables, and udon noodles in clear broth.
Assorted seafood, vegetables, and udon noodles in clear broth.
Vegetables and udon noodles in clear broth.
Tempura shrimp and vegetables, with plain udon noodles in clear broth.
Pan-fried udon noodles with chicken and vegetables.
Cold buckwheat noodles with dipping sauce.