Flour tortilla with a savory filling.
Cooked using moist heat.
Stir fried.
Spicy and flavorful. Rice porridge.
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
Cooked in oil. Shell fish.
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
Cooked in oil.
Cooked in oil.
Stir fried.
Cooked in oil.
Shell fish. Stuffed dough.
A leafy cruciferous vegetable. Stuffed dough.
Stuffed Chinese dumpling. Seasend broth with filled wonton dumplings.
Stuffed Chinese dumpling.
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
Cooked using moist heat.
Soup made from bean curd.
Tofu.
A cut of meat including the rib.
Prepared with puffed rice. A cut of meat including the rib.
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
Cooked using moist heat.
Sweetened sauce with vinegar base.
Cooked using moist heat. A leafy cruciferous vegetable.
Cooked in oil or fat over heat.
Cooked in oil.
Shell fish. Stuffed dough.
A leafy cruciferous vegetable. Stuffed dough.
Cooked in oil.
Cooked in oil.
Flour tortilla with a savory filling.
Cooked using moist heat.
Sweetened sauce with vinegar base.
Cooked using moist heat.
A cut of meat including the rib.
Cooked in oil or fat over heat.
Stir fried.
Stir fried.
Soup made from bean curd.
Rice porridge.
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
Bean curd made from soybeans.
Cooked in oil. Shell fish.
Shell fish.
Cooked in oil. Poultry.
Medium sweet tasting fish.
Cured pork. Bean curd made from soybeans.
Shell fish.
Tofu.
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.