Salvatore Cucina Italiana

Shrimps in a velvety pink sauce with shallots and wine.

Mozzarella cheese baked with marinara sauce.

Toasted bread topped with diced tomatoes and smoked cheese.

Clams and mussels in a wine, garlic and tomato broth.

A thick slice of provolone baked with bruschetta, Gorgonzola and fresh basil.

Imported prosciutto with sharp Pecorino cheese.

A medley of Mediterranean olives.

Homemade meatballs with meat sauce.

With fresh mozzarella and olives.

Italian sausage with marinara sauce.

Ricotta topped with pesto and drizzled with extra virgin olive oil and homemade spicy oil.

Gorgonzola cheese mousse served with fig jam.

A small tower of fresh mozzarella with sliced tomatoes and fresh basil, drizzled with extra virgin olive oil and balsamic vinegar.

Artichoke hearts sauteed with garlic and roasted peppers. Served on sliced tomatoes with Parmigiano shavings.

Lettuce with chicken, pine nuts, sun-dried tomatoes, mushrooms, and creamy Italian dressing.

Antipasto salad with cheeses and cold cuts.

Romaine with artichoke hearts, olives, onions, Gorgonzola, and a sun-dried tomato dressing.

Homemade potato dumplings with fresh tomatoes, fresh mozzarella and fresh basil. Served as a complete dinner with bruschetta, homemade soup, house salad and choice of dessert.

Penne with butter, onions, diced tomatoes, fresh mozzarella, and basil. Served as a complete dinner with bruschetta, homemade soup, house salad and choice of dessert.

With pancetta (Italian bacon),eggs and cheese. Served as a complete dinner with bruschetta, homemade soup, house salad and choice of dessert.

Angel hair with olive oil, garlic, capers, olives, diced tomatoes, and basil. Served as a complete dinner with bruschetta, homemade soup, house salad and choice of dessert.

Penne with fresh and wild mushrooms, pancetta (Italian bacon), and peas in a creamy garlic sauce. Served as a complete dinner with bruschetta, homemade soup, house salad and choice of dessert.

Penne with Italian sausage, artichoke hearts and roasted peppers, tossed with Gorgonzola cheese. Served as a complete dinner with bruschetta, homemade soup, house salad and choice of dessert.

Rigatoni with ground meat, mushrooms, mozzarella, and provolone, in a spicy pink marinara Alfredo sauce. Served as a complete dinner with bruschetta, homemade soup, house salad and choice of dessert.

Meat-filled ravioli with marinara and Gorgonzola cheese. Served as a complete dinner with bruschetta, homemade soup, house salad and choice of dessert.

Rigatoni in a slowly simmered ragu sauce with pieces of lamb. Served as a complete dinner with bruschetta, homemade soup, house salad and choice of dessert.

Fettuccine in Alfredo sauce with chicken breast, cheese, peas, and fresh diced tomatoes. Served as a complete dinner with bruschetta, homemade soup, house salad and choice of dessert.

Ravioli stuffed with portabella mushrooms and cheeses, in a sauce made of onions caramelized in balsamic vinegar, pesto and cream. Served as a complete dinner with bruschetta, homemade soup, house salad and choice of dessert.

Cheese-filled tortellini in a sauce made with wild mushrooms, artichoke hearts, sun-dried tomatoes, pesto, cream, and a touch of marinara. Served as a complete dinner with bruschetta, homemade soup, house salad and choice of dessert.

Choose any pasta with marinara sauce. Served as a complete dinner with bruschetta, homemade soup, house salad and choice of dessert.

Fettuccine with shrimp, garlic, olive oil, broccoli, and sun dried tomatoes, all tossed with Alfredo sauce. Served as a complete dinner with bruschetta, homemade soup, house salad and choice of dessert.

Linguine with clams in the shell in a white or red sauce. Served as a complete dinner with bruschetta, homemade soup, house salad and choice of dessert.

Linguine with clams, mussels, scallops, calamari, shrimp, diced tomatoes, garlic, and red wine. Served as a complete dinner with bruschetta, homemade soup, house salad and choice of dessert.

Fettuccine, shrimp and scallops in a creamy sauce with mushrooms, Gorgonzola and Marsala wine. Served as a complete dinner with bruschetta, homemade soup, house salad and choice of dessert.

Salmon filet with garlic, fresh basil, butter, and wine. Served as a complete dinner with bruschetta, homemade soup, house salad and choice of dessert.

Large shrimp in butter and lots of garlic. Served as a complete dinner with bruschetta, homemade soup, house salad and choice of dessert.

Halibut filet with olive oil, fresh tomatoes, garlic, and basil. Served as a complete dinner with bruschetta, homemade soup, house salad and choice of dessert.

Shrimp, scallops, clams, mussels, calamari, salmon, and halibut in a tomato and wine broth. Served as a complete dinner with bruschetta, homemade soup, house salad and choice of dessert.

Penne baked with four cheese, homemade meat sauce and marinara. Served as a complete dinner with bruschetta, homemade soup, house salad and choice of dessert.

Homemade lasagna baked with homemade meat sauce and cheeses. Served as a complete dinner with bruschetta, homemade soup, house salad and choice of dessert.

Penne with chicken breast, mushrooms, roasted peppers, and sun-dried tomatoes, baked in Alfredo sauce. Served as a complete dinner with bruschetta, homemade soup, house salad and choice of dessert.

Rigatoni baked with white sauce, Italian sausage and smoked mozzarella cheese. Served as a complete dinner with bruschetta, homemade soup, house salad and choice of dessert.

Homemade eggplant parmigiana baked with marinara and cheeses. Served as a complete dinner with bruschetta, homemade soup, house salad and choice of dessert.

Boneless and skinless chicken breast with onions, green peppers, garlic, marinara, and white wine. Served as a complete dinner with bruschetta, homemade soup, house salad and choice of dessert.

Boneless and skinless chicken baked with marinara sauce and mozzarella cheese but without the breading. Served as a complete dinner with bruschetta, homemade soup, house salad and choice of dessert.

Boneless and skinless chicken breast with artichokes, sun-dried tomatoes, and basil in a creamy sherry wine sauce. Served as a complete dinner with bruschetta, homemade soup, house salad and choice of dessert.

Boneless and skinless chicken breast with fresh mushrooms, Marsala wine and Gorgonzola cheese. Served as a complete dinner with bruschetta, homemade soup, house salad and choice of dessert.

Pieces of smoked chicken breast with bruschetta in a creamy lemon sauce, served on pasta. Served as a complete dinner with bruschetta, homemade soup, house salad and choice of dessert.

Veal scaloppine sauteed in butter, capers, lemon juice, and white wine. Served as a complete dinner with bruschetta, homemade soup, house salad and choice of dessert..

Veal scaloppine with Marsala wine, mushrooms and butter. Served as a complete dinner with bruschetta, homemade soup, house salad and choice of dessert.

Veal scaloppine with caramelized onions in a reduced balsamic vinegar and wine sauce. Served as a complete dinner with bruschetta, homemade soup, house salad and choice of dessert.

Veal scaloppine topped with prosciutto in a sage, butter and brandy sauce. Served as a complete dinner with bruschetta, homemade soup, house salad and choice of dessert.

Veal scaloppine sauteed with olive oil, garlic, capers, olives, fresh mushrooms, marinara sauce, and white wine. Served as a complete dinner with bruschetta, homemade soup, house salad and choice of dessert.

Breaded veal cutlet topped with marinara and mozzarella. Served as a complete dinner with bruschetta, homemade soup, house salad and choice of dessert.

Breaded veal cutlet. Served as a complete dinner with bruschetta, homemade soup, house salad and choice of dessert.

Italian Sausage with green peppers, garlic, onions, wine, and marinara sauce on a bed of pasta of your choice. Served as a complete dinner with bruschetta, homemade soup, house salad and choice of dessert.

A country Tuscany dish made with Italian sausage slowly stewed with cannellini beans and drizzled with extra virgin olive oil. Served as a complete dinner with bruschetta, homemade soup, house salad and choice of dessert.

Rice with mixed vegetables, fresh and wild mushrooms, tomatoes, and pesto. Served as a complete dinner with bruschetta, homemade soup, house salad and choice of dessert.

Rice with chicken, artichoke hearts and a pesto sauce made of sun-dried tomatoes, butter and grated cheese. Served as a complete dinner with bruschetta, homemade soup, house salad and choice of dessert.

Rice with mushrooms, Italian sausage and cheese in a pink marinara and Alfredo sauce. Served as a complete dinner with bruschetta, homemade soup, house salad and choice of dessert.

Rice with clams, mussels, shrimp, calamari, scallops, and small lobster tail with a little marinara sauce. Served as a complete dinner with bruschetta, homemade soup, house salad and choice of dessert.

Includes four slices of bruschetta, four mini baguettes and four soups or salads which a choice of an entree for four people.

Any pasta with choice of sauce. Served with soup, salad and dessert.

Served with soup, salad, side of pasta, and choice of dessert.

Served with soup, salad, side of pasta, and choice of dessert.

Served with soup, salad, side of pasta, and choice of dessert.

Served with soup, salad, side of pasta, and choice of dessert.

Served with soup, salad, side of pasta, and choice of dessert.

Bread sticks topped with garlic butter spread and cheese.

Sliced bread topped with tomatoes, smoked scamorza and baked.

Mozzarella cheese baked with marinara sauce.

Clams in the shell sauteed with garlic, wine and oregano.

Homemade Italian specialty soup and our house salad.

Cold pasta salad and vegetables with vinaigrette dressing.

Mozzarella with Roma tomatoes on a bed of greens with extra virgin olive oil.

Grilled chicken breast with romaine, mushrooms and a sun-dried tomato dressing.

Romaine with artichokes, tomatoes, olives, onions, Gorgonzola cheese, and a sun-dried tomato dressing.

Cold pasta salad with grilled chicken, pesto, sun-dried tomatoes, peas, olives, grated Pecorino cheese, and creamy Italian dressing.

Any pasta with marinara sauce. Served with your choice of soup or salad.

Thin pasta with garlic, diced tomatoes, capers, olives, and fresh basil. Served with your choice of soup or salad.

Pasta with vegetables, olive oil, and choice of garlic sauce or marinara. Served with your choice of soup or salad.

A classic dish but the best outside of Rome. Served with your choice of soup or salad.

Artichokes and sun-dried tomatoes in a creamy pesto sauce. Served with your choice of soup or salad.

Spicy pink sauce, mushrooms, provolone, and ground meat. Served with your choice of soup or salad.

Pasta baked with four cheeses, marinara and meat sauce. Served with your choice of soup or salad.

Cheese tortellini with meat sauce, baked with mozzarella. Served with your choice of soup or salad.

Meat ravioli with Gorgonzola cheese and marinara. Served with your choice of soup or salad.

Homemade cheese and meat lasagna. Served with your choice of soup or salad.

With clams in the shell in a white or red sauce. Served with your choice of soup or salad.

Homemade eggplant parmigiana. Served with a side of pasta and your choice of soup or salad.

Boneless chicken breast with lemon and capers in a white wine sauce. Served with a side of pasta and your choice of soup or salad.

Chicken breast with Gorgonzola cheese and mushrooms. Served with a side of pasta and your choice of soup or salad.

Chicken breast with peppers and onions in a red sauce. Served with a side of pasta and your choice of soup or salad.

Veal with garlic, capers, olives, marinara, and wine. Served with a side of pasta and your choice of soup or salad.

Veal cutlet baked with marinara sauce and cheese. Served with a side of pasta and your choice of soup or salad.

Veal with Marsala wine and fresh mushrooms. Served with a side of pasta and your choice of soup or salad.

Salmon filet with diced tomatoes and fresh basil. Served with a side of pasta and your choice of soup or salad.

Clams, mussels, calamari, scallops, shrimp, and tomatoes in a garlic, diced tomatoes and marinara sauce. Served with your choice of soup or salad.

Flat, crusty country bread with meatballs and mozzarella cheese. Served with your choice of soup or salad.

Flat, crusty country bread with Italian sausage, onions and peppers. Served with your choice of soup or salad.

Flat, crusty country bread with water mozzarella, prosciutto and tomatoes. Served with your choice of soup or salad.

Flat, crusty country bread with chicken breast, prosciutto and provolone. Served with your choice of soup or salad.

Italian-style omelette with diced vegetables.

Italian-style omelette with mushrooms and Italian crumbled sausage.

Italian-style omelette with artichoke hearts and sun-dried tomatoes.

Triple chocolate cheesecake with chocolate chips, a chocolate layer and topped with chocolate sauce.

Ladyfinger cookies soaked with espresso and sweet Marsala, layered with mascara cheese.

Baked cream flavored with vanilla and served in a pool of Vanilla sauce. An Italian combination of cream caramel and cream brulee.

Our own cannoli recipe, filled with creamy mocha ricotta and hazelnut.

Dark chocolate ice cream with a maraschino cherry inside and rolled in chocolate chunks.

Multiflavor ice cream with nuts and liqueur rolled in chocolate chunks.

Premium vanilla bean ice cream drowned with hot coffee and amaretto liqueur, topped with whipped cream.

Cream puffs filled with whipped cream and custard, topped with chocolate sauce.