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Chevre Polenta, San Marzano Tomato, Parmigiano Reggiano.
d'Espellette Pepper & Smoked Paprika Butter, Tasso, Thyme Scented Polenta.
Caramelized Onion, Fontina, White Truffle, Rosemary.
House Cured Corned Beef, House-made Sauerkraut, Blarney Irish Cheddar Cheese, D4 Dipping Sauce.
Guanciale, manchego, smoked paprika aioli.
House Made Curry Sauce, Thick Fries, "A Late Night Dublin 4 Tradition!".
White Truffle Parmesan Crust.
Chorizo Bilbao, Maple Dijon Vinaigrette, Citrus Zest.
Thyme Cream Sauce, Herb Boursin Cheese, House-made Sourdough Garlic Croutons.
Spiced Marcona Almonds, Heirloom Tomatoes, Fire Roasted Red Bell Pepper, Caramelized Spring Onions, Vermont Creamery Feta, Meyer Lemon.
Wild rocket, humboldt fog, toasted hazelnuts, balsamic reduction, smoked salt.
Roasted Pineapple, Pickled Red Onion, Baby Spinach, Frisée, Braising Jus Vinaigrette.
Avocado, Lemon Basil, Fresh Origins Petite Greens, Garlic Crostini.
Fresh Norwegian cod, avery white rascal beer batter, crushed garden peas, sea salt, and malt vinegar hand-cut fries.
White Wine, Garlic Butter, Thyme Fries.
Charred Corn, Chanterelles, Pickled Cherry Bomb Peppers, Basil Meyer Lemon.
Dry-Aged Ground Beef, Roasted Garlic Aged Cheddar Mash.
Potato Puree, Caramelized Onion, Whole Grain Mustard Jameson Cream Sauce.
House Cured, Cold Smoked Pork Loin, Champ Mash, Braised Napa Cabbage, Parsley Thyme Cream Sauce.
Aged Irish Cheddar, Applewood House-Smoked Bacon, Grilled Onions, Roasted Garlic Black Pepper Aioli, White Truffle Thyme Frites.
Fire Roasted Red Bell Pepper, Goat Cheese, Pickled Red Onion, Arugula, Roasted Garlic Aioli, White Truffle Thyme Frites.
House-made Sauerkraut, Gruyere Cheese, Dublin 4 Dressing, Marbled Bread, White Truffle Thyme Frites.
Plugra Butter Poached Heirloom Marble Potatoes, Sautéed Baby Spinach, Sauce Au Poivre.
Kerrygold Irish Butter Whipped Mash, Thyme Roasted Root Vegetables, Braising Jus.
Celery Root Puree, Blistered Heirloom Cherry Tomatoes, Caramelized Shallots.
Maine Lobster, Cognac Cream Sauce, Fresh Shucked Peas.