Toasted Tuscan bread topped with tomato, garlic and extra virgin olive oil.
Chicken broth, seasonal vegetable and tomato.
Black mussels, manila clams, calamari, shrimp in a spicy tomato broth.
Thin pizza crust, gorgonzola, mozzarella, ricotta, fontina and extra virgin olive oil.
Hearth baked bread, filled with fontina, mozzarella, garlic, parmigiana and extra virgin olive oil.
Prosciutto S, daniele, salame finocchiona, calabrese salami, pecorino pepato, gorgonzola, provolone roasted red peppers, olives, sun-dried tomato and marinated artichoke.
Daily selection of crispy riscotto, we alternate the filling.
Baked meatballs and mushroom Marsala sauce.
1/2 dozen baked large littleneck clams, seasoned parmigiana herb and butter.
Grilled polenta, mixed wild mushrooms and parmigiana.
Mexican wild shrimp, manila clams, black mussels, calamari, dry sea scallop, celery, organic mixed greens and lemon vinaigrette.
Crispy Asiago dumplings and gorgonzola olives, spicy aurora aioli.
Fresh mozzarella, heirloom tomato, basil and extra virgin olive oil.
Thinly sliced raw beef, shaved parmigiana, caper, arugula, extra virgin olive oil and lemon.
Grilled seasonal vegetables and balsamic reduction.
Golden fried calamari, spicy marinara sauce and creamy Dijon aioli.
Baked eggplant souffle, mozzarella, basil, Parmesan and tomato sauce.
Romaine lettuce, organic greens, tomato, red onion, cucumber, anise and balsamic vinaigrette.
Sauteed wild Mexican shrimp, tomatoes, mixed greens, garlic, white wine, lemon, spicy extra virgin olive oil.
Romaine lettuce, shaved parmigiana, crostini, creamy Caesar dressing.
Thinly sliced pears, mixed greens, gorgonzola, caramelized walnut and lemon vinaigrette.
Spinach, redicchio, arugula, crispy prosciutto, toasted almond, feta cheese and lemon vinaigrette.
Grilled prosciutto wrapped asparagus, arugula, lemon vinaigrette, creamy Caesar Dijon.
Heirloom tomato, onion, celery, olives, oregano, gorgonzola, cubed toasted ciabatta and BV.
Warm sauteed porcini mushroom, artichoke, arugula, shaved parmigiana and lemon vinaigrette.
Tomato sauce, fresh mozzarella, basil, oregano and extra virgin olive oil.
Tomato sauce, mozzarella, Italian sausage, pepperoni, roasted red pepper.
San daniele prosciutto, arugula, mozzarella and extra virgin olive oil.
Mascarpone, fresh mozzarella, garlic, mushroom trio, caramelized onion, guanciale and pecorino.
Tomato sauce, fresh mozzarella, red chili, roasted peppers, anchovy, olives, salami and oregano.
Tomato sauce, fresh mozzarella, artichoke heart, mushrooms and smoked ham.
Extra virgin olive oil, tomato, eggplant, zucchini, mushroroms, artichoke and mozzarella.
Breast of chicken, feta cheese, kalamata olives, mozzarella, basil and olive oil.
Large flat ribbon pasta, wild Mexican shrimp, dry sea scallop, garlic, spinach and creamy saffron.
Filet filled pasta, creamy truffled butter, porcini mushrooms and parmigiana.
Black spaghetti, wild Mexican shrimp, dry sea scallop, manila clams, black mussels, garlic, ciliegina tomato, extra virgin olive oil and parsley.
Lobster filled half moon pasta, creamy cognac lobster basil reduction, topped with shrimp.
Flat ribbon pasta, braised lamb ragu, assorted mushrooms, ricotta and pecrino cheese.
Homemade duck confit filled pasta, creamy mushroom parmigiana sauce and truffle oil.
Flat ribbon pasta, manilla clams, baby clams, extra virgin olive oil.
Corkscrew pasta, roasted peppers, tomato, artichoke, eggplant and extra virgin olive oil.
Flat ribbon pasta, fresh seasonal salmon, asparagus, creamy vodka sauce.
Potato dumplings, sage, prosiutto, peas, Porcini, mushroom, creamy meat vodka sauce.
Corkscrew pasta, sausage, onion, mushrooms, marinara and pecorino.
Large pumpkin filled ravioli, sage, amaretto crumb, creamy mascarpone sauce.
Large flat ribbon pasta, grilled Mary's FR chicken breast, sun-dried tomato and creamy pesto.
Angel hair, sauteed wild Mexican shrimp, diced tomatoes, garlic, white wine lemon and extra virgin olive oil.
Cheese trotellini, Mary's FR chicken breast, mushrooms, smoked pancetta and creamy Alfredo.
Cheese tortellini, Italian sausage, spinach, sun-dried tomato, extra virgin olive oil, red chili and pecorino.
Carnaroli, manila clam, black mussels, calamari, Mexican wild shrimp, dry scallop and tomato.
Carnaroli rice, fresh Italian sausage, porcini, shiitake, oyster mushrooms and truffle oil.
Carnaroli rice, dry scallop, Mexican wild shrimp, organic spinach and lemon reductions.
Homemade baked layered pasta crepe, meat ragu, ricotta, mozzarella, bechmel and parmigiana.
Homemade baked pasta crepes rolled with chicken breast, creamy pesto mozzarella.
Homemade baked spinach and cheese filled pasta, marinara sauce, mozzarella and parmigiana.
Baked pasta filled with shrimp, crab, ricotta cheese, creamy lobster reduction and mozzarella.
Grilled Mary's FR chicken breast, herbs, extra virgin olive oil, ciliegina tomato, asparagus and roasted potato.
Grilled 7 oz. center cut C.A.B. filet and 3 lobster ravioli.
Grilled homemade Italian sausage, polenta, peperonata and vegetables.
Sauteed thin veal tenderloin, artichoke heart, white wine reduction, vegetables and roasted potato.
Sauteed thin veal tenderloin, lemon reduction, capers, white wine, vegetables and roasted potato.
Sauteed veal tenderloin medallions, Marsala reduction, porcini mushrooms, vegetables and potato.
Baked veal tenderloin medallions, prosciutto, fontina, sage, demiglaze, vegetable and potato.
Sauteed breaded chicken breast, fresh mozzarella, basil, tomato sauce and penne pomodoro.
Sauteed Mary's FR chicken breast, lemon reductions, capers, vegetables and roasted potato.
Sauteed Mary's FR chicken breast, Marsala reduction, porcini mushroom, vegetable and potato.
Baked Mary's FR chicken breast, ricotta and spinach, prosciutto, demiglaze, vegetable and potato.
Array of today's fresh fish, clams, black mussels, calamari, Mexican shrimp, scallop and broth.
Grilled Mexican shrimp, dry sea scallop, salmon, today's fish, spinach and roasted potato.
Fresh mozzarella, tomato, basil and balsamic.
Grilled Mary's FR chicken, spinach, mozzarella and aioli.
Grilled seasonal vegetables, goat cheese and balsamic.
Veal cutlet, tomato sauce, mozzarella and basil.
Meatballs, cheese and tomato sauce.
Baked eggplant, mozzarella, tomato sauce and basil.
Salami, prosciutto, mozzarella, greens, pepperoncini, tomato and balsamic vinaigrette.
Prosciutto, mozzarella, tomato and basil.
Large flat ribbon pasta and Alfredo Parmesan.
Spaghetti pasta simmered in meat ragu.
Spaghetti pasta simmered in meat ragu and meatballs.
Angel hair pasta, tomatoes, garlic, olive oil and basil.
Pasta tube tomato and basil.
Corkscrew pasta, sausage, onion, mushrooms, marinara and pecorino.
Corkscrew pasta, roasted peppers, tomato, artichoke, eggplant and extra virgin olive oil.
Romaine lettuce, organic, greens, tomato, red onions, cucumbers, anise and balsamic vinaigrette.
Romaine lettuce, shaved parmigiana, crostini, creamy Caesar dressing.
Thinly sliced pears, mixed greens, gorgonzola, caramelized walnut and lemon vinaigrette.
Spinach, redicchio, arugula, crispy prosciutto, toasted almond, feta cheese and lemon vinaigrette.
Sauteed wild Mexican shrimp, tomatoes, mixed greens, garlic, white wine, lemon, spicy extra virgin olive oil.
Romaine lettuce, salami, fresh mozzarella, pepperoncini, artichoke, tomato, onion, roasted peppers and balsamic.
Baby spinach, arugula, redicchio, toasted almond, goat cheese, grilled shrimp and lemon vinaigrette.
Mixed greens, spinach, tomato, capers garlic, feta cheese, 4 oz. grilled wild king salmon.
Mixed greens, romaine lettuce, fennel, feta, Kalamata olive, onion, roasted peppers, chicken breast and chicken vinaigrette.
Grilled proscuitto wrapped asparagus arugula, lemon vinaigrette, creamy Caesar Dijon.
Mexican wild shrimp, manila clams, black mussels, calamari, dry sea scallop, celery, organic mixed greens and lemon vinaigrette.
Heirloom tomato, onion, celery, olives, oregano, gorgonzola, cubed toasted ciabatta and B.V.
Warm sauteed porcini mushrooms, artichoke, arugula, shaved parmigiana and lemon vinaigrette.
Vanilla Custard and seasonal fruit.
Espresso, lady fingers, rum and mousse.
Daily cheesecake selection.
Cannoli, ricotta cheese and chocolate chips.
Raspberry, chocolate, vanilla, spumoni and lemon.
Choice of lemon or raspberry sorbet, fresh berries and prosecco.
Vanilla gelato, espresso, bailey's whipped cream.
Warm chocolate lava cake.