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w/ Blackberry Dipping Sauce
with a Cajun lime sauce
Sauteed Breast of Chicken with a Fresh tomato & basil demi sauce
Sauteed Chicken with shallots, herbs, mushrooms and Artichoke Hearts
Tender Pork cutlets seasoned and married to a tomato, green onion sauce
A rich creamy demi sauce with lots of peppercorns
Angus Filet Mignon topped with sauce Dianne
Filet Mignon & mushroom pate wrapped in puff pastry
Seasoned and pan seared topped with a Lemon Dill Sauce
Flown in over night from Honolulu Fish Company for freshness and quality
Grilled and glazed with a marriage of Maple & Orange
Tenderized and cooked abalone Style
A mixture of Abalone and scallops with a lemon butter sauce
A large bowl of steam mussels tossed in a lemon butter sauce
Veal cutlets married into a lemon butter caper sauce
Seasoned Veal topped with a mushroom sherry sauce
Coated with spices and a thick garlic crust
Sauteed prawns in a white wine lemon butter sauce
Pasta tossed with a creamy marinara vodka sauce
An array of fresh vegetables in a garlic cream sauce
Diced Chicken with bay shrimps in our spicy diablo sauce
with a Blackberry Dipping Sauce
with tartar and cocktail sauce
with a Cajun lime sauce
Fresh Basil, mozzarella & tomatoes over a bed of greens
Ham, Chicken, Cheese, olives, mushrooms, & More
Large Prawns on mixed greens and fresh vegetables with Louie Dressing
Mixed greens tossed in lemon vinaigrette
Bacon, Lettuce, Tomato & Onion
Sauteed Chicken Breast with Avocado, onion, tomato & bacon
Topped with bacon, onions, tomato, cheese and a pickle on the side
Traditional Ham & Cheese served with Oregon Blackberry Jam
Sauteed Breast of Chicken with a fresh tomato & basil demi sauce
Sauteed Chicken with shallots, herbs, mushrooms and Artichoke Hearts
Seared medallions topped with a brandy plum sauce
Tender Pork cutlets seasoned and married to a Cajun mushroom cream sauce
Topped with Sauteed Mushrooms
Seasoned and pan seared topped with a tomato onion relish
Poached in a court bouillon & topped with a lemon dill sauce
A mixture of Abalone and scallops with a lemon butter sauce
Sauteed prawns in a white wine lemon butter sauce
Seasoned Beef stuffed into small raviolis in a creamy marinara sauce
Pasta tossed with a creamy marinara vodka sauce
An array of fresh vegetables in a garlic cream sauce