Greens

Lettuce, cabbage, snow peas, bell pepper, chicken breast, wonton strips, Asian vinaigrette.

Lettuce, chicken breast, pico de gallo, shredded jack cheese, black beans, tortilla strips, chipotle ranch dressing.

Field greens with cranberries, blue cheese, candied walnuts, and greens house vinaigrette.

Lettuce, chicken breast, hard boiled eggs, blue cheese, tomatoes, avocado, bacon, greens cobb dressing.

Romaine lettuce, Parmesan cheese, crouton, Caesar dressing. Add chicken or salmon for an additional charge.

Spinach, hard-boiled eggs, bacon, mushrooms, greens house vinaigrette.

Spinach, garbanzo beans, seasonal couscous, feta, red peppers, vinaigrette.

Roasted turkey, cream cheese, cranberry sauce, lettuce on croissant.

Roasted turkey, bacon, avocado, tomato, lettuce and mayo on 3 slices of white.

Roasted turkey, mayo, lettuce, tomato, pickles on whole wheat.

Black forest ham, brie cheese, fig jam on a French baguette.

Tomato, mozzarella, pesto on greens focaccia ? made fresh daily.

House made meatloaf, greens "secret sauce", red onion on ciabatta.

Add bacon for an additional charge. Add our homemade tomato soup for an additional charge.

Chicken breast, red onions, celery, mayo, sour cream, toasted almonds, dried cranberries and a touch of mohini curry spice.

Chicken breast, red onions, celery, mayo, sour cream, red grapes, almonds.

Tapenade spread, provolone, mortadella, salami, pepperocini, red onion on ciabbatta.

Tuna salad (tuna, mayo, red onion, celery, capers, lemon zest, lemon juice) cheddar cheese on ciabata.

House smoked brisket, fiscalini cheddar, greens "secret sauce", caramelized onions, peppers.

House smoked brisket, house made BBQ sauce, coleslaw, soft roll.

Cheddar, tomato, lettuce, onion, pickle and "greens special sauce".

Bacon, fiscalini cheddar, lettuce, tomato, pickle and "greens special sauce".

Garlic aioli, caramelized onions, point reyes blue cheese, organic arugula.

Jack cheese, avocado, salsa, chipotle mayo.

Onion strings, blue cheese, bacon, BBQ sauce.

Portobello mushroom , grilled veggies, caramelized onions, organic arugula, chipotle aioli.

House made pulled pork, greens coleslaw, marinated red onions.

Home-made, caramelized onion broth with a bubbly gryuere cheese.

Includes side salad.

Chilled soup of heirloom tomato, English cucumber, bell pepper, and sherry vinegar.

Raw selection of farm fresh vegetables with hummus and house ranch.

Served with crusty bread, whole grain Dijon mustard, and cornichons.

Served with crusty bread, whole grain Dijon mustard, and cornichons.

Marinated artichokes, mozzarella, olives, pesto, tapenade, sopressata and mortadella with crostini.

Trio of sausages, house made sauerkraut, whole grain mustard and sun-dried tomato sauce.

Pt. Reyes blue, Fiscalini San Joaquin Gold, Mt. Tam triple creme, prosciutto, sopressata, Spanish chorizo with crostini.

4 Seasons Farms heirloom tomatoes, basil, fresh mozzarella, extra virgin olive oil, balsamic.

Field greens with cranberries, blue cheese, candied walnuts and greens house vinaigrette.

Salad of radish, apple, fennel, celeriac, onion, fresh herbs, lemon vinaigrette atop field greens.

Heirloom tomato, mozzarella, basil or caramelized onion, goat cheese, arugula and fig with balsamic drizzle. Add dressed mixed field greens for an additional charge.

Grilled mahi mahi on corn tortillas with pico de gallo, cabbage slaw, cilantro chili lime crema.

Seasonal selections of 4 Seasons Farms vegetables drizzled with local honey and balsamic. Add crumbled goat cheese for an additional charge.

Micro chopped radish, cucumber, red onion, bell pepper,lemon herb vinaigrette. Add feta for an additional charge.

Comes with heritage ham.

Hand cut shoestring potatoes tossed in sea salt and gremolata served with aioli.

Au gratin.

Choice of Angus or grass fed beef with greens sauce, lettuce, tomato, pickle.

Pan roasted breast with green beans, heirloom tomato sauce, grilled polenta with mascarpone.

Bone-in chop seared and served with onion confit Lyonnais, braised greens, black-eyed peas.

Grilled hanger steak topped with chimichurri served with house frites.