Sabaidee Restaurant

Home-made egg rolls filled with freshly shredded cabbage, carrots, bean sprouts, mungbean noodles, fungus mushroom, taro and of course ground pork and deep fried to a golden brown and served with sweet and sour sauce.

Made with premium, tender tail-on shrimp in classic buttery breadcrumbs, butterfly shrimp make a great appetizer, snack or meal. The crispy crunch of our jumbo butterfly shrimp is delicious with our sweet and sour sauce or on their own.

Rice paper are filled with a combination of lettuce leaves and herbs and shrimp of even just tofu and served alongside peanut sauce.

The Thai version of gai satay consists of chicken marinated in turmeric and coconut milk before being grilled with more coconut milk and served along with a side dipping peanut sauce and cucumbers and gai satay is a snackers' and beer drinkers' best friend.

Sometimes fried meatballs are meant to eaten all by themselves with a nice loaf of bread and no need for gravy or pasta its just a nice meatball that's crisp on the outside and soft and tasty on the inside.

Fried tofu is a vegetarian must have at sabaidee served with sweet and sour sauce and crushed peanuts.

To give fried chicken a little more of a unique Thai flavor, it's often served with a sweet and sour, slightly spicy dipping sauce. Spicy.

Ah, beef jerky. Long time road trip staple and up-and-coming bar snack. We marinated ours in our bruxelles black, but any sweet, darker belgian ale will do the trick - and chose the fattier flank steak cut for added moisture.

Lao sausage is truly a marvelous thing and one of the top versions is lao northern style sausage known as sai ooah and the minced pork is combined with a variety of distinct ingredients like garlic and lemongrass to give it a spicy lemony flavor. Spicy.

Deep fried jasmine rice, marinated with shredded coconut, sriracha hot chili sauce, pork skin, onion, cilantro, and green onion and top with bean sprouts. Spicy.

You can't go wrong with sampler, if you can't decided what to order this plate come with onion rings, chicken satay, chicken wings, eggrolls, batter shrimp and broccoli served with sweet and sour and peanut sauce.

A Chinese dish consisting of roasted duck meat and strips of crispy duck skin topped with scallions and sauce and wrapped in thin pancakes

Coke, diet coke, sprite, mr. Pibb, nestea rasberry ice tea, lemonade, fanta.

Hailing from the northeast state of laos, this outlandish dish is both great divider ? some can't get enough of its bite, some can't handle it - and greatly distinctive. Garlic, chilies, green beans, cherry tomatoes and shredded raw papaya get dramatically pulverized in a pestle and mortar, so releasing a rounded sweet-sour-spicy flavour that's not easily forgotten.

The chewiness of mixed seafood is what makes this salad so delightful. Except much much healthier! Shrimps, imitation carb meat, squids are mixed into a salad along with fresh tomatoes, onions, Thai chili and garnished.

Experience the fresh, fiery thrill of yum neau - with its sprightly mix of onion, coriander, spearmint, lime, dried chili and tender strips of beef - and you won't be and its perfectly embodies the invigorating in-the-mouth-thrill of all Thai salads, the yummy-ness of yum. Spicy.

Boiled squids, red onions, red bell pepper, Thai chili, and the variety of textures and sweet lemon aroma of the stalks create a marvelous mixture. Spicy.

Nam tok in Thai literally means waterfall and grilled tender juicy beef is mingled with generous portions of lemon juice, green onions, chili, mint sprigs, fish sauce and toasted rice, making the meat taste fresh. Spicy.

Lard chicken. a famous northern Thailand dish of chicken and liver dressed with lime juice, fish sauce, mint leaves, onions, chilies and the essential toasted rice crunch and all the components of this fresh Thai chicken salad are key for an astounding sticky rice dipping liquid. Spicy.

Lard beef. A famous luangprabang dish of minced beef and liver dressed with lime juice, fish sauce, mint leaves, onions, chilies and the essential toasted rice crunch and all the components of this fresh lao meat salad are key for an astounding sticky rice dipping liquid. Spicy.

Spicy.

Hot and sour soup is a Chinese soup claimed variously by the regional cuisines of Beijing and Sichuan as a regional dish and it contains ingredients such as day lily buds, chicken, egg, wood ear fungus, bamboo shoots, celery, tofu pepper, and sour by vinegar.

The quintessential Thai aroma! A bold, refreshing blend of fragrant lemongrass, Thai chili, galangal, lime leaves; tamarind power and fish sauce shapes this classic soup, giving it, its legendary herbal kick. Succulent fresh prawns, onion, and straw mushrooms lend it body. The distinctive smell reminds you of exotic perfume, while it's invigorating sour-spicy-hot taste.

The quintessential Thai aroma! A bold, refreshing blend of fragrant lemongrass, Thai chili, galangal, lime leaves; tamarind power and fish sauce shapes this classic soup, giving it, its legendary herbal kick. Succulent fresh prawns, onion, and straw mushrooms lend it body. The distinctive smell reminds you of exotic perfume, while it's invigorating sour-spicy-hot taste.

A mild, tamer twist on tom yum, this iconic soup infuses fiery chilies, thinly, sliced young galangal, stalks of lemongrass, tamarind power and tender strips of (chicken, shrimp or seafood). However unlike its more watery cousin, lashings of coconut milk soften its spicy blow. Topped off with fresh lime leaves, it?s sweet-smelling concoction, both creamy and compelling.

The quintessential Thai aroma! A bold, refreshing blend of fragrant lemongrass, Thai chili, galangal, lime leaves; tamarind power and fish sauce shapes this classic soup, giving it, its legendary herbal kick. Succulent fresh prawns, mussels, squids, imitation crab meat and fish. Onion and straw mushrooms lend it body. The distinctive smell reminds you of exotic perfume, while it's invigorating sour-spicy-hot taste.

Medium sized rice noodles are stir fried with a host of ingredients like peanuts, green onions, bean sprouts, garlic, Thai chili pepper, fish sauce and lime juice a scrambled egg mixed into the noodles seals the dish together and ensures deliciousness and pad Thai is great to eat with a squeeze of lime and ground peanuts. Spicy.

Literally translated into English as ?drunken noodles, "Thai pad kee mao is exactly what you want after a long night out. It?s greasy, it?s salty, it's rich and above everything else, it's extremely tasty. Wide rice noodles are fried with a mixture of meat, red and green bell pepper, salted generously, and delivered as a scrumptious mess of food ecstasy.

This is a great lunch dish that gives you a boost of added energy. Wide rice noodles are fried in the wok with garlic, pork and Chinese broccoli, flavored with dark soy sauce and an egg is scrambled amidst the chaos of noodles and adds extra gusto.

This is a great lunch dish that gives you a boost of added energy. Wide rice noodles are fried in the wok with garlic, pork and Chinese broccoli, flavored with dark soy sauce and an egg is scrambled amidst the chaos of noodles and adds extra gusto.

Imagine classic brown gravy, but instead of placing it over mashed potatoes, ladle it over noodles, and you?ve got Thai radna and the porky brown gravy is thick, sticky, and is normally supplemented with a scoop of vinegar and a spoon full of Thai chili.

One of the favorite ways to eat egg noodle in Thailand is to stir fry them up with a few assorted veggies, like celery, onion, cabbage and bean sprout assorted meat, and some extra seasoning.

Brush up on your chopstick skills and get your slurping muscles ready, noodle soup is a quick-and-easy staple of the Thai eating experience. Variations in ingredients mean ten different vendors could serve it ten different ways'. Noodles ' usually thin, occasionally broad ' are served up in a broth with just about any edible meat: chicken, beef, duck, and seafood being the most popular.

Freshly make noodle and goodness is in the chicken broth, and the secret, a dab of pig blood and the hot soup mixed with pig blood creates a truly unique richness that's so powerfully porky that it will have you addicted from your first bite!

Soft, flat egg noodles are served in a beef broth together with a choice of meat (chicken, pork or beef) and topped with crispy fried noodles and to accompany kao soi, which is eaten with chopsticks and a spoon, small side dishes are also served which enable the individual diner to adjust the sweetness or sourness of the broth. Spicy.

Suki nam may be better referred to as a Thai style hotpot thrown in a little basket and mungbean noodles in boiling water for a few seconds until cooked through and combine the noodles and soup with straw mushroom, cabbage, beef, brook tripe, meatballs and egg. You've got a fantastic light meal or afternoon snack. Spicy.

Coconut milk is a prized ingredient in Thai cooking and there's no better way to enjoy it than within a curry. Kao poon is the name for soft rice noodles that are ever so slightly fermented. They can be compared to really soft spaghetti noodles, but made from rice. Soup base are made with chicken, served over the soft rice noodles, and topped with a variety of fresh raw veggies. It's a miraculous combination.

Morsels of fresh (chicken, beef or seafood). Cherry-sized eggplants. Tender bamboo shoots and soft straw mushroom. Generous handfuls of sweet basil and green beans. These humble elements form the body of this seminal curry. But how does it get so gloriously green you ask? Oh, it the spoons of green curry paste that's stirred furiously into hot creamy coconut milk.

One of the most famous and sought after Thai dishes is Thai yellow curry also yellow curry paste, coconut milk, chicken, Thai basil, Thai eggplant, potatoes, green beans and the ever present herbs and roots of Thai cuisine. Spicy.

Made with morsels of meat, red curry paste, smooth coconut milk, bamboo shoot, red bell pepper, mushroom and topped off with a sprinkling of finely sliced kaffir lime leaves, this rich, aromatic curry always gets those taste buds tingling.

Made with morsels of meat, red curry paste, smooth coconut milk, adding snow peas, carrots, tomatoes, dice pineapple and kaffir lime leaves to give its rich flavor of Thai curry.

If a local Thai doesn't know what to order, it almost certainly comes down to pad karprao. A stir fried dish that can be trusted to turn out delicious and satisfying every time and at almost every eatery. Chicken, pork, or beef meat is stir fried in oil with garlic, chilies, small green and red bell pepper, onion, carrots and the vibrant basil that gives the dish its flavor.

Your choice of meat sauteed with garlic, black pepper and cilantro.

Perhaps it's the wildly contrasting textures of a dish that saute's chicken alongside roasted cashews, sweet soy sauce, onions, green bell pepper, carrots, celery and green onions.

Ginger is the undeniable king in this splendid recipe. Huge amounts of grated ginger, boneless chicken, various mushrooms, onions, chilies and oyster sauce are fried together in harmony. Spicy.

Stir-fry with broccoli, carrots, and shiitake mushrooms and tossed in a handful of baby corn and cooking wine to give it a dying favorite to melt in your mouth.

Shiitake mushroom, onion, handful of carrots to give it a colorful and tendering fresh cut asparagus added before served.

From baba ghanoush to Sri Lankan brinjal, there are so many recipes from around the world that highlight the goodness of the gourd plant. One way to eggplant is to deep fried and then tossed into hot wok with green onion and Thai chili.

Consisting of sliced beef, and stir-fried with onion in a savory brown sauce, made with soy sauce and chili peppers and is known to be spicy. Spicy.

Commonly consist of diced marinated chicken stir-fried with skinless unsalted roasted peanuts; chopped red bell peppers and green bell pepper, water chestnuts, carrots, oyster sauce and chili peppers.

Battered, and fried chicken pieces coated in a sweet orange-flavored chili sauce, which thickens or caramelizes to a glaze and garnished with peel orange. Spicy.

While Thai cuisine is often characterized by an abundance of ingredients flavored by the wonderful pig, one of the great things about Thai food is that it's often not cooked until you order it this means that if you want plain stir fried vegetables, you can order it exactly the way you want, to your own personal specification. Spicy.

One of the most beloved things to eat in Thailand is a fried fish smothered in signature sweet chili filled sauce and the fish is crunchy on the outside and the sauce almost, it's sweet and spicy. Spicy.

The dish consists of mussels that are stir fried with an abundance of Thai chili, onion and final moment of being cooked, a generous handful of sweet basil is tossed on top and the result is easily some of the tastiest mussels you'll ever eat. Spicy.

Stir fried shrimp, squids, and scallops to your heart desires and tossed a mixed of vegetables, like green beans, ginger and carrot. Garnished with Thai chili before serving. Spicy.

Try our stir-fry, scallops, imitation crab, shrimps, squids, asparagus, carrot, mushroom And a generous handful of sweet basil. Spicy.

A few vegetables like green and red bell pepper, onion and some mussels, scallops, squids stir fry with Thai chili and red curry paste and flavored with basil and you've got a killer seafood meal that will light your mouth on fire and make you yearn for more. Spicy.

A stir fried dish that can be trusted to turn out delicious and satisfying everytime and at almost every eatery. Our catfish is deep fried before its stir fried in oil garlic, chilli, small green and red bell peppers, onions, carrots and the vibrant basil that give the dish flavor.

Thai fried rice can be made with a variety of ingredients ? whatever happens to be on hand, egg, onion, red and green bell pepper a few Thai chili - nothing more, nothing less and served typically with a wedge of tomato and slices of cucumber. Spicy.

Fried rice, egg, onion, peas and dice carrots and a few herbs - nothing more, nothing less and a popular lunch dish served typically with a wedge of lime and slices of cucumber, the secret of this unpretentious dish lies in its simplicity.

On first sight, kao phad appears to be little more than a big heap of rice; but try it, augmented with your choice of meat' shrimp and chicken being the most popular and egg, onion, cilantro, garlic, and of cause the pineapple this is rice with hidden secrets and spice to taste with chili sauce and enjoy.

Of all the fried rice dishes, crab fried rice is the king of fried rice that gets to meet and greet important guests and consists of chopped garlic dice onion and chopped green onion served with chopped Thai chili with fish sauce.

If a local Thai doesn't know what to order, it almost certainly comes down to pad karprao. a stir fried dish that can be trusted to turn out delicious and satisfying every time and at almost every eatery also chicken, pork, or beef meat is stir fried in oil with garlic, chilies, small green and red bell pepper, onion, carrots and the vibrant basil that gives the dish its flavor. Spicy.

Thai style shrimp along with Chicken, pork, beef, or tofu and this makes for a wonderful supper of your choice of meat sauteed with garlic, black pepper and cilantro.

Perhaps it's the wildly contrasting textures of a dish that sautes chicken alongside roasted cashews, sweet soy sauce, onions, green bell pepper, carrots, celery and green onions.

Ginger is the undeniable king in this splendid recipe and a huge amounts of grated ginger, boneless chicken, various mushrooms, onions, chilies and oyster sauce are fried together in harmony. Spicy.

Stir-fry with broccoli, carrots, and shiitake mushrooms and toss in a handful of baby corn and cooking wine to give it a dying favorite to melt in your mouth. Spicy.

Shiitake mushroom, onion, handful of carrots to give it a colorful and tendering fresh cut asparagus added before served.

From baba ghanoush to Sri Lankan brinjal, there are so many recipes from around the world that highlight the goodness of the gourd plant. One way to eggplant is to deep fried and then tossed into hot wok with green onion and Thai chili. Spicy.

Consisting of sliced beef, and stir-fried with onion in a savory brown sauce, made with soy sauce and chili peppers and is known to be spicy. Spicy.

Commonly consist of diced marinated chicken stir-fried with skinless unsalted roasted peanuts; chopped red bell peppers and green bell pepper, water chestnuts, carrots, oyster sauce and chili peppers. Spicy.

Batter fried chicken meats coated in a sweet orange flavored chili sauce, which thickens or caramelizes to a glaze and is garnished with an orange peel.

While Thai cuisine is often characterized by an abundance of ingredients flavored by the wonderful pig, one of the great things about Thai food is that it's often not cooked until you order it and this means that if you want plain stir fried vegetables, you can order it exactly the way you want, to your own personal specification. Spicy.

Thai fried rice can be made with a variety of ingredients ? whatever happens to be on hand. , egg, onion, red and green bell pepper a few Thai chili - nothing more, nothing less and served typically with a wedge of tomato and slices of cucumber. Spicy.

Fried rice, egg, onion, peas and dice carrots and a few herbs - nothing more, nothing less and a popular lunch dish served typically with a wedge of lime and slices of cucumber, the secret of this unpretentious dish lies in its simplicity.

Ah, good old fried rice and on first sight, kao phad appears to be little more than a big heap of rice; but try it, augmented with your choice of meat ' shrimp and chicken being the most popular' and egg, onion, cilantro, garlic, and of cause the pineapple this is rice with hidden secrets. Spice to taste with chili sauce and enjoy.

Morsels of fresh chicken, beef or seafood along with cherry-sized eggplants and tender bamboo shoots and soft straw mushroom and hh, it the spoons of green curry paste that?s stirred furiously into hot creamy coconut milk. Spicy.

One of the most famous and sought after Thai dishes is Thai yellow curry along with yellow curry paste, coconut milk, chicken, Thai basil, Thai eggplant, potatoes, green beans and the ever present herbs and roots of Thai cuisine. Spicy.

Made with morsels of meat, red curry paste, smooth coconut milk, bamboo shoot, red bell pepper, mushroom and topped off with a sprinkling of finely sliced kaffir lime leaves, this rich, aromatic curry always gets those taste buds tingling. It's mild, sweet and delicately fragrant and like all true love affairs, absence makes the hurt grow founder. Spicy.

Made with morsels meat, red curry paste, smooth coconut milk, adding snow peas, carrots, tomatoes, diced pineapple and kaffir lime leaves to give it a rich flavor of Thai curry.

Medium sized noodles are stir fried with a host of ingredients like peanuts, green onions, bean sprouts, garlic, Thai chili pepper, fish sauce and lime juice and a scrambled egg mixed into the noodles seals the dish together and ensures deliciousness.

Literally translated into English as drunken noodles, Thai pad kee mao is exactly what you want after a long night out. Its greasy, its salty, its rich and above everything else, its extremely tasty and its wide rice noodles are fried with a mixture of meat, red and green bell pepper, salted generously and delivered as a scrumptious mess of food ecstasy.

This is a great lunch dish that gives you a boost of added energy. Wide rice noodles are fried in the wok with garlic, pork and Chinese broccoli, flavored with dark soy sauce and An egg is scrambled amidst the chaos of noodles and adds extra gusto.

One of the favorite ways to eat egg noodle in Thailand is to stir fry them up with a few assorted veggies, like celery, onion, cabbage and bean sprout assorted meat, and some extra seasoning.

One of the favorite ways to eat egg noodle in Thailand is to stir fry them up with a few assorted veggies, like celery, onion, cabbage and bean sprout assorted meat, and some extra seasoning.

A small bed of super glutinous rice is placed below some slices of super sweet, non stringy, ripened mango and adding to the deliciousness is a drizzle of coconut cream.

Bananas were not commonly seen in the united states until the beginning of the 20th century. In 1903, including bananas from tropical regions. The banana, which becomes more starchy and sweet as it ripens, is a very versatile fruit. Crispy and crunchy, this gross dessert which comes loaded with crispy fried bananas and ice cream is simply hard to resist.

Pumpkin hollowed out and filled with the creamiest custard.