In garlic, lemon juice, butter and white wine.
Artichoke, spinach and pepperoni baked with cream and Italian cheese served with Parmesan toast.
In a zesty seafood broth.
Marinated mushrooms, stuffed with Italian cheese and pesto topped with marinara and cheese and baked.
Breaded ravioli stuffed with Jack cheese and served with ranch or marinara sauce.
Sesaoned with with Italian bread crumbs, served with ranch or marinara sauce.
Cup.
Cup.
Seasoned grilled chicken and romaine lettuce tossed in a cool, creamy cucumber dressing topped wity seasonal fruits and chopped walnuts.
Served with chicken, tomatoes and cucumber in our creamy garlic cucumber dressing.
Choice of minestrone soup or seafood bisque and choice of house salad or Caesar salad.
Spaghetti with artichoke hearts, olives, sun-dried tomatoes, salami and mushrooms in a tomato basil sauce topped with Parmesan cheese.
Sausage and shrimp tossed in a spicy tomato basil sauce with a hint of curry served over spaghetti.
A medley of fresh vegetables sauteed in virgin olive oil and lightly seasoned with salt, pepper, garlic and red pepper topped with Parmesan and Gorgonzola cheese.
Layers of seasoned eggplant baked with Italian cheese and sausage in a rich marinara sauce and topped with Parmesan and mozzarella cheese.
Jumbo shells stuffed with Italian cheeses and pepperoni covered in a vodka sauce and topped with Italian cheese.
Served with marinara and Alfredo sauce.
Meat ravioli coated with Italian bread crumbs and served with spicy tomato cream sauce.
Shrimp and chicken sauteed in virgin olive oil, pesto, garlic and red chili pepper, tossed with sun-dried tomatoes and penne pasta with a touch of Alfredo and a hint of curry.
Lasagna baked inside an onion-garlic pastry shell served with meat and Alfredo sauces.
Meat tortellini with cream, garlic, mushrooms, Italian cheeses, smoked ham and Marsala wine.
Served with a side of pasta Alfredo.
Baked with Italian cheese served with a side of pasta with Alfredo.
Meat and cheese lasagna and meat balls topped with meat sauce and baked with Italian cheese.
Served with choice of meat sauce or pomodoro sauce.
Shrimp, scallops and mussels in a zesty cioppino sauce served with garlic toast.
Grilled salmon fillet lightly seasoned covered in a seafood vodka sauce served with mashed potatoes and fresh vegetables.
Salmon fillet sauteed in a Marsala wine, pesto and balsamic reduction served with mashed potatoes and fresh vegetables.
Fettucine with shrimp and scallops in creamy seafood vodka sauce.
Spaghetti in a spicy red sauce with mussels, shrimp and scallops.
Shrimp sauteed in garlic, white wine, lemon juice and butter with a side of pasta and vegetables.
Portabella mushroom raviolis served in a tangy sun-dried tomato sauce with dice asparagus topped with shrimp.
Oven roasted medallions of pork tenderloin marinated in olive oil, rosemary, salt and pepper served with a Marsala wine, pesto and balsamic reduction served with a side of mashed potatoes and vegetables.
Oven roasted medallions of pork tenderloin marinated in olive oil, rosemary, salt and pepper, served in creamy Gorgonzola peppercorn sauce with a side of mashed potatoes and fresh vegetables.
Boneless ribs simmered in a marinara and Marsala demi-glaze with onion and mushrooms served with a side of mashed potatoes and vegetables.
Tossed in a spicy pomodoro sauce with peppers and onions tossed with spaghetti.
Chicken breast sauteed with creamy Marsala sauce with spinach and pepperoni and served with a side of mashed potatoes and vegetables.
A lightly seasoned chicken breast covered in a sauce of white wine, lemon and capers served with a side of pasta marinara.
Breaded chicken topped with marinara sauce and mozzarella and Parmesan cheese served with a side of pasta Alfredo.
Chicken breast stuffed with Italian cheese and pepperoni served with vegetables and spaghetti marinara.
Seasoned chicken and shrimp sauteed with eggplant, zucchini, bell peppers and red onions in a tangy sun-dried tomato sauce.
Mozzarella, tomato and fresh basil.
Italian cheese and sausage, pepperoni, mushrooms, red and green bell peppers, olives, tomatoes, red and green onions.
Served with Alfredo sauce and Italian cheese.
Sausage, pepperoni, meat balls, Italian cheese, peppers and onions and served with marinara sauce.
Sauteed spinach, bacon and mushroom with Alfredo sauce.
Simmered in a zesty seafood broth.
A calamari steak lighty breaded, sauteed with garlic, white wine, capers and lemon topped with shrimp and served with a side of pasta and fresh vegetables.
A mild white fish lightly seasoned and baked topped with a zesty sun-dried tomato sauce served with pasta and fresh vegetables.
A mild white fish lightly seasoned then baked and topped with a sauce of garlic, white wine and lemon, served with a side of pasta and fresh vegetables.
Salmon fillet lightly seasoned, baked and topped wity a light cream sauce with fresh dill and capers served with a side of pasta and vegetables.
Shrimp, scallops, mussels and white fish in a zesty cioppino sauce.
In a variety of flavors.
In garlic, lemon juice, butter and white wine.
Artichoke, spinach and pepperoni baked with cream and Italian cheese served with Parmesan toast.
In a zesty seafood broth.
Marinated mushrooms, stuffed with Italian cheese and pesto topped with marinara and cheese and baked.
Breaded ravioli stuffed with Jack cheese and served with ranch or marinara sauce.
Seasoned with with Italian bread crumbs and served with ranch or marinara sauce.
Cup.
Cup.
Seasoned grilled chicken and romaine lettuce tossed in a cool, creamy cucumber dressing topped wity seasonal fruits and chopped walnuts.
Served with chicken, tomatoes and cucumber in our creamy garlic cucumber dressing.
Choice of minestrone soup or seafood bisque and choice of house salad or Caesar salad.
Spaghetti with artichoke hearts, olives, sun-dried tomatoes, salami, mushrooms in a tomato basil sauce topped with Parmesan cheese.
Sausage and shrimp tossed in a spicy tomato basil sauce with a hint of curry served over spaghetti.
A medley of fresh vegetables sauteed in virgin olive oil and lightly seasoned with salt, pepper, garlic and red pepper topped with Parmesan and Gorgonzola cheese.
Layers of seasoned eggplant baked with Italian cheese and sausage in a rich marinara sauce and topped with Parmesan and mozzarella cheese.
Jumbo shells stuffed with Italian cheeses and pepperoni covered in a vodka sauce and topped with Italian cheese.
Served with marinara and Alfredo sauce.
Meat ravioli coated with Italian bread crumbs and served with spicy tomato cream sauce.
Shrimp and chicken sauteed in virgin olive oil, pesto, garlic and red chili pepper, tossed with sun-dried tomatoes and penne pasta with a touch of Alfredo and a hint of curry.
Lasagna baked inside an onion-garlic pastry shell served with meat and Alfredo sauces.
Meat tortellini with cream, garlic, mushrooms, Italian cheeses, smoked ham and Marsala wine.
Served with a side of pasta Alfredo.
Baked with Italian cheese served with a side of pasta with Alfredo.
Meat and cheese lasagna and meat balls topped with meat sauce and baked with Italian cheese.
Served with choice of meat sauce or pomodoro sauce.
Shrimp, scallops and mussels in a zesty cioppino sauce served with garlic toast.
Grilled salmon fillet lightly seasoned covered in a seafood vodka sauce served with mashed potatoes and fresh vegetables.
Salmon fillet sauteed in a Marsala wine, pesto and balsamic reduction served with mashed potatoes and fresh vegetables.
Fettucine with shrimp and scallops in creamy seafood vodka sauce.
Spaghetti in a spicy red sauce with mussels, shrimp and scallops.
Shrimp sauteed in garlic, white wine, lemon juice and butter with a side of pasta and vegetables.
Portabella mushroom raviolis served in a tangy sun-dried tomato sauce with dice asparagus topped with shrimp.
Oven roasted medallions of pork tenderloin marinated in olive oil, rosemary, salt and pepper served with a Marsala wine, pesto and balsamic reduction served with a side of mashed potatoes and vegetables.
Oven roasted medallions of pork tenderloin marinated in olive oil, rosemary, salt and pepper, served in creamy Gorgonzola peppercorn sauce with a side of mashed potatoes and fresh vegetables.
Boneless ribs simmered in a marinara and Marsala demi-glaze with onion and mushrooms served with a side of mashed potatoes and vegetables.
Tossed in a spicy pomodoro sauce with peppers and onions tossed with spaghetti.
Chicken breast sauteed with creamy Marsala sauce with spinach and pepperoni and served with a side of mashed potatoes and vegetables.
A lightly seasoned chicken breast covered in a sauce of white wine, lemon and capers served with a side of pasta marinara.
Breaded chicken topped with marinara sauce and mozzarella and Parmesan cheese served with a side of pasta Alfredo.
Chicken breast stuffed with Italian cheese and pepperoni served with vegetables and spaghetti marinara.
Seasoned chicken and shrimp sauteed with eggplant, zucchini, bell peppers and red onions in a tangy sun-dried tomato sauce.
Mozzarella, tomato and fresh basil.
Italian cheese and sausage, pepperoni, mushrooms, red and green bell peppers, olives, tomatoes, red and green onions.
Served with Alfredo sauce and Italian cheese.
Sausage, pepperoni, meat balls, Italian cheese, peppers and onions and served with marinara sauce.
Sauteed spinach, bacon and mushroom with Alfredo sauce.
Simmered in a zesty seafood broth.
A calamari steak lighty breaded, sauteed with garlic, white wine, capers and lemon topped with shrimp and served with a side of pasta and fresh vegetables.
A mild white fish lightly seasoned and baked topped with a zesty sun-dried tomato sauce served with pasta and fresh vegetables.
A mild white fish lightly seasoned then baked and topped with a sauce of garlic, white wine and lemon, served with a side of pasta and fresh vegetables.
Salmon fillet lightly seasoned, baked and topped wity a light cream sauce with fresh dill and capers served with a side of pasta and vegetables.
Shrimp, scallops, mussels and white fish in a zesty cioppino sauce.
In a variety of flavors.
Add a side of chicken to your favorite meal or
Marinara, Meat Sauce, Alfredo