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Chefs of New York
House favorite! 6 delicious garlic knots. Add delicious house-made marinara for an additional charge.
A generous portion of fresh bread with melted cheese and garlic spread.
Fresh wings rubbed with rosemary, oregano and garlic. Served tossed in BBQ, spicy BBQ or naked.
Don't miss this dish! Lightly toasted baguettes with ricotta cheese. Topped with a mixture of roasted eggplant, chopped green olives, celery and capers. Tossed in a sweet and sour sauce!
Fresh mushrooms filled with Parmigiano cheese, tomato, breadcrumbs and garlic.
Stuffed rice ball filled with mozzarella cheese or ground beef, rolled in breadcrumbs and deep-fried. Served with marinara.
Traditional bruschetta with fresh tomato, fresh basil, garlic olive oil and vinegar on toasted baguettes.
Great as an appetizer or side. Thick-cut steak fries tossed with parsley, chopped garlic and Parmigiana cheese.
Breaded eggplant fried to a golden brown topped with marinara.
Everyone's favorite!
Romaine, tomato, cucumber, red onion, black olives and pepperoncini.
Romaine, croutons, shaved Parmigiano tossed in delicious Caesar dressing. Add chicken or anchovies for an additional charge.
House favorite! A beautiful fresh salad topped with grilled salmon.
Romaine, feta cheese, Kalamata olives, tomato, red onion, pepperoncini and Italian vinaigrette dressing.
Romaine, marinated vegetables, tossed with Italian dressing and a salami-pepperoni roulade.
Filled with garbanzo, kidney and cannellini beans with pasta.
An Italian classic!
Cheese tortellini, garlic, butter in a rich chicken broth.
Gnocchi pasta, garlic and butter in a rich chicken broth.
Your choice of traditional New England style or Manhattan in a rich tomato broth.
Chicken, capers and onions in a white wine sauce.
Served with sauteed mushroom, onions, in a Marsala wine sauce.
Crispy chicken smothered in mozzarella and marinara.
Tomatoes, sauteed mushrooms, onions, peppers and olives in homemade tomato sauce.
Sun-dried, tomatoes, garlic and chicken in a white wine cream sauce. A delicious favorite!
Fried breaded eggplant slices baked with mozzarella and served over pasta marinara.
Ziti pasta tossed in ricotta and marinara baked with mozzarella till crispy.
Ziti pasta tossed in ricotta and marinara baked with mozzarella till crispy. Topped with fried eggplant.
Pasta filled and baked with ricotta and mozzarella cheese served with marinara sauce.
4 large stuffed pasta shells with ricotta and mozzarella.
8 oz. sirloin fillet with black peppercorn and mushroom sauce and seasoned vegetables.
8 oz. prime sirloin filet with shrimp scampi pasta.
8 oz. top sirloin filet with pasta marinara.
Sauteed mushrooms, onions in a Marsala wine sauce.
Hand-breaded veal cutlet baked with mozzarella over a bed of pasta marinara.
House favorite! Mussels, chopped clams, scallops, bay shrimp, prawns, cherrystone clams, calamari and fresh fish. Served with toasted bread for dipping.
Garlic sauteed prawns in a spicy tomato and garlic sauce. Tossed with pasta.
Garlic sauteed prawns in butter, white wine and lemon.
Served with a tarragon white wine sauce, rice and veggies.
Breaded prawns deep fried and baked to perfection with mozzarella cheese and marinara.
Choice of pasta with house-made marinara.
Choice of pasta tossed in olive oil, lemon and garlic.
Choice of pasta tossed with fresh broccoli and garlic sauce.
Penne pasta with ground beef and pink sauce.
Linguine pasta with chopped clams in your choice of marinara or classic white wine and lemon butter.
A traditional favorite! Choice of pasta tossed with our house-made Alfredo sauce. Add chicken for an additional charge.
Pasta tossed with broccoli, bell peppers, onions and olives. Served with choice of marinara or Alfredo sauce. Add chicken or shrimp for an additional charge.
Cheese-filled tortellini tossed in your choice of Alfredo or marinara sauce.
Delicious gnocchi tossed in marinara or Alfredo sauce.
Filled with mozzarella cheese, ricotta and tomato sauce.
Filled with pepperoni, ham, mozzarella cheese and tomato sauce.
Crispy chicken breast, mozzarella and provolone cheese topped with marinara sauce.
Delicioso! 3 large home made meatballs, mozzarella, provolone cheese and marinara.
Italian sausage, roasted bell peppers mozzarella, provolone cheese topped with marinara sauce.
Crispy fried eggplant cutlets with mozzarella and provolone cheese, topped with marinara sauce.
A delicious tender 8 oz. steak with sauteed mushrooms and onions with provolone cheese on a soft toasted roll.
Grilled chicken breast, pesto spread with fresh tomato and mozzarella cheese on a soft toasted roll.
Salami, ham, pepperoni with lettuce, tomato, red onion and Italian dressing and mayo.
Comes with lettuce, tomato, onion and mayo on a soft toasted roll.
Sauteed peppers, onions and garlic on a soft toasted roll with mozzarella cheese.
Want to try all 3 items in Nona's corner. Ask for the Sicilian Trio! Bruschetta caponata, stuffed red bell peppers, broccoli cauliflower pasta from Nona's kitchen to your plates.
Stuffed with rice, Parmigiano cheese, tomato, golden raisins, pine nuts and chopped hard-boiled egg, with Nona's seasoning. Served with a side of pasta marinara.
Family favorite and a must try! A beautifully pureed sauce of broccoli and cauliflower tossed with golden raisins and pine nuts with a touch of anchovy. Served over a bed of pasta.
House-made layer lasagna with chopped beef, ricotta, mozzarella and marinara.
Beef filled ravioli served with marinara then baked in the oven with mozzarella cheese.
Cheese-filled ravioli with marinara then baked in the oven with mozzarella cheese.
Menu for Chefs of New York provided by Allmenus.com
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