Squeeze In

Our tribute to bobby flay. Finely-diced red bell peppers and potatoes sauteed with smoked paprika in butter and folded with Monterey jack cheese into parsley-seasoned eggs.

So the bomb. And the food network star! The classic California omelette: sauteed mushrooms with Monterrey jack cheese and bacon, topped with avocado.

Thin-sliced pastrami and melted cheddar cheese, served with sour cream and our homemade red salsa on the side, topped with avocado slices.

Yup, everything you love about a cheeseburger inside an omelette! Seasoned ground beef, red onions, pickles and American cheese. Topped with tomatoes and served with French fries and burger sauce on the side.

Vegetarian. The famous peanut butter concontion! Apples and bananas sauteed in butter and honey and folded into an omelette with peanut butter. Be brave, you won't regret it. Zwy-full.

Vegetarian. Next stop: veggie town! Zucchini, artichoke hearts, carrots, celery, mushrooms, tomatoes and monterey jack and cheddar cheese, topped with alfalfa sprouts.

Taco-seasoned ground beef sauteed with red onions, red and green bell peppers and tomatoes, blended with monterey jack cheese, topped with sour cream and a tomato slice with jalapenos on the side.

Vegetarian. A Ricky bobby classic black olives melted with Monterrey jack cheese then topped with avocado, served with housemade red salsa and sour cream on the side.

Spanish chorizo, tomatoes, red bell peppers, jalapenos and monterey jack cheese, served with a side of green salsa.

Vegetarian. May the force be with you refried beans, diced white onions, diced green chiles and monterey jack cheese topped with avocado, served with housemade red salsa and sour cream on the side.

A full, 1-4 pound of hand- shelled king crab sauteed in butter with sliced green onions, then folded into eggs with monterey jack cheese and topped with avocado.

Who's in the mood for some meat ham, bacon, Monterey Jack, and cheddar cheese.

Sausage, bacon, tomatoes, mushrooms and Monterey jack cheese. Dear-dough-knee.

Hey man, choose 1 ham or bacon and sausage, Monterey jack and cheddar cheese.

It really does help, ham, bacon, sausage, monterey jack and cheddar cheese.

You know. Ham, onions, tomatoes, bell peppers and cheddar cheese.

Busta move. Sausage, spinach, mushrooms, Monterey Jack, and cheddar cheese.

Vegetarian. No windex required! Red bellpeppers, spinach, black olives, feta cheese and pesto.

Mix and match any of our bennys to try 2 different styles on 1 English muffin.

English muffin topped with crispy bacon, mushrooms sauteed in wine sauce, 3 hand-shelled poached eggs, hollandaise and avocado slices on top.

English muffin with cream cheese, grilled spinach, tomato and 3 poached eggs, topped with hollandaise and avocado.

Our signature hand-shelled kingcrab benedicts. King crab sauteed in butter on top of an English muffin, topped with the poached eggs, hollandaise and avocado.

English muffin topped with Canadian bacon, 3 poached eggs and hollandise.

English muffin topped with Spanish chorizo, 3 poached eggs and chipotle hollandaise sauce.

Vegetarian. Hot and topped with cinnamon.

Vegetarian. Gluten-free. Fantastic, fresh, in-season fruit.

A jumbo flour tortilla wrapped around scrambled egg whites, sauteed mushrooms, fat-free turkey breast, and our special housemade red salsa, served with sprouts on top and your choice of a fruit cup or sliced tomatoes on the side.

Low-fat yogurt, granola and fresh fruit.

Egg whites, spinach, broccoli, red peppers, and zucchini all scrambled up. Served with toast (dry of course) and a fruit cup and sliced tomatoes.

Scrambled egg white and beaters with grilled, fat-free, turkey breast and 3 turkey sausage links and toast (dry of course). Served with a fruit cup and sliced tomatoes.

Two slices of rye bread with grilled, fat-free turkey breast, grilled onions, and mushrooms, pickles, and mustard. Served with a fruit cup of side salad with fat-free raspberry vinaigrette dressing.

Two pancakes (roo) and 2 French toast (foo) with 2 eggs, prepared any way you like, with your choice of ham, bacon, sausage and turkey sausage.

Vegetarian. Personally inspired by celeb food network chef david adjey! Extra-thick French toast stuffed with cinnamon and powdered sugar.

6.

A triple-decker breakfast sandwich with scrambled eggs, melted cheddar cheese and your choice of ham, bacon, sausage, turkey sausage, fat-free turkey breast and chorizo on grilled sourdough with mayo served with spudz.

Crispy bacon, fresh green onions, fried spudz and melted cheddar cheese scrambled in fluffy eggs and served with sour cream drizzle on top with fresh fruit and toast on the side.

Two eggs prepared any way you like, with spudz, toast, your choice of ham, bacon, sausage, and turkey sausage.

Two eggs prepared any way you like, with spudz, and toast.

Gluten free. Fresh corn tortilla heaped with refried beans or black beans, melted jack cheese, 2 eggs, any style, avocado, black olives, housemade red salsa, sour cream and sprouts, served with spudz and an extra tortilla.

Scrambled eggs mixed up with spinach, onions, cheese and your choice of sausage, turkey sausage, ham burger and chorizo served with spudz and toast.

A grilled Mexican sandwich stacked with ham and turkey breast, Romain lettuce, fresh sliced tomatoes, and avocados with melted Monterey jack cheese and jalapenos on the side.

A 1-4 lb. of hand-shelled king crab, fresh sliced avocado and tomato, try our choice of cheese and 2 slices of our extra-thick garlic cheese toast. Served with lemon wedges and your choice of side.

Turkey breast and crispy bacon with sliced tomatoes and lettuce on toasted bread.

A grilled sandwich with bacon, avocado, spinach, and Monterey jack cheese.

The classic French dip sandwich, a soft French roll piled high with roast beef and melted Swiss cheese, served with au jus and pickle spear on the side.

Don't bogart it, crispy bacon, romain lettuce and sliced tomato on perfectly toasted bread.

Vegetarian. Her smiling face lights up the place. Sliced avocado, alfalfa sprouts, tomatoes and carrots with Monterey jack cheese.

A grilled sandwich fit for mama jo, thin-sliced pastrami, grilled white onions, tomatoes and melted Swiss cheese.

The all time classic housemade solid white albacore tuna salad with red onion and celery, melted with tomatoes and cheddar cheese.

Vegetarian. Gluten free. A bowl of gently-steamed, seasoned broccoli tossed with red onions, red bell peppers, garlic and extra-virgin olive oil, finished with parmesan cheese and our own home-toasted seeds and nuts, served with garlic cheese toast.

Vegetarian. Flour tortilla stuffed with your choice of sauteed tofu and ground vegan patty, with avocado, zucchini, bell peppers, mushrooms, and sprouts. Served with home-fried vegan tortilla chips and red salsa.

Vegetarian. Gluten-free. Our famous, home-fried spudz "scrambled" with tofu, broccoli, onions, spinach, mushrooms, tomatoes and black beans served with your choice of green or red salsa on the side.

Vegetarian. Gluten-free. Housemade fresh fried corn tortilla chips sauteed in either red and green salsa, topped with black beans, avocado, black olives, tomatoes, green onions, and sauteed tofu.

Vegetarian. A grilled vegan patty served on Truckee sourdough company's signature sourdough bread with avocado, lettuce, pickle, tomato, and grilled red onions. Served with your choice of French fries, spudz, green salad, and sliced tomatoes.

Lightly tossed in olive oil, parmesan and garlic.

Vegetarian. A small plate of fresh cut romaine lettuce topped with cucumbers, croutons, carrots and tomatoes with choice of dressing.

A bed of fresh cut romain lettuce decked out with bacon crumbles, sliced turkey, ham, sliced hard boiled egg, tomatoes, artichoke hearts, cucumbers, blue cheese, served with garlic cheese toast.

A bed of freshly cut romain lettuce tossed in creamy Caesar dressing with grilled chicken breast, parmesan cheese, diced tomatoes, green onion and croutons. Served with garlic cheese toast.

Grilled chicken breast, blue cheese crumbles, crispy bacon crumbles, diced red bell peppers, sliced hard boiled egg and red onions served on a bed of fresh cut romaine lettuce with garlic cheese toast.

A bed of fresh spinach topped with grilled chicken breast, artichoke hearts, fresh red bell peppers, red onions and our home toasted seeds and nuts. Served with garlic cheese toast.

1-4 pound of lean seasoned ground beef topped with Monterey jack cheese and fresh avocado, served with romaine lettuce, fresh cut tomatoes, sliced red onions, a pickle spear, and pickle chips. French fries and our special burger sauce served on the side.

1-4 pound of lean seasoned ground beef topped with Monterrey jack cheese and fresh avocado. Served with romaine lettuce, fresh cut tomatoes, sliced red onions, a pickle spear and pickle chips, French fries and our special burger sauce served on the side.

1-4 pound of lean seasoned ground beef topped with cheddar cheese and crispy bacon, served with romaine lettuce, fresh cut tomatoes, sliced red onions, a pickle spear, and pickle chips. French fries and our special burger sauce served on the side.

1-4 pound of lean seasoned ground beef topped with your choice of cheese, served with romaine lettuce, fresh cut tomatoes, sliced red onions, a pickle spear and pickle chips. French fries and our special burger sauce served on the side.

A seasoned grilled chicken breast topped with Swiss cheese, crispy bacon, served with romain lettuce, fresh cut tomatoes, sliced red onions, a pickle spear and pickle chips. French fries and our special burger sauce served on the side.

Two eggs cheese omelette with melted Monterey jack and cheddar cheese served with spudz and toast.

A flour tortilla grilled with Monterey jack and cheddar cheese. Served with choice of french fries, cottage cheese, and fruit.

For our rednecks-in-training: 1 egg served any style, bacon and sausage, spudz and toast.

A bear-shaped pancake with ears and smiley face made out of fresh fruit.

Two slices of wheat, rye, and sourdough with peanut butter and strawberry jelly. Served with your choice of french fries, cottage cheese, and fruit.

Two slices of wheat, rye, and sourdough grilled with your choice of cheese. Served with your choice of french fries, cottage cheese, and fruit.

With a mountain of whipped cream, topped with sprinkles.