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Four Seasons Buffet
Hot and spicy.
Hot and spicy.
Hot and spicy.
Pork, chicken, vegetable, beef and shrimp.
Pork, chicken, vegetable, beef and shrimp.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Half of duck marinated in aromatic spices, steamed then deep fried to crispy.
Shrimp, chicken, beef sauteed with mixed vegetables and water chestnuts.
Hot and spicy.
Shrimp, scallop, crab meat and squid, mushroom, snow pea, bamboo shoot and water chestnut.
Hot and spicy. Shrimp, beef and chicken sauteed with peanuts and diced vegetables.
Hot and spicy. A combination of jumbo shrimp and chicken in 2 different sauce.
Hot and spicy. Tender chunks of chicken deep fried to cripsy and then marinated in rich brown sauce.
A combination of scallops, shrimp, roast pork, beef, chicken, squid, chef's secret sauce with mixed vegetables.
Jumbo shrimp, chicken, beef and roast pork sauteed in brown sauce.
Marinated shrimp sauteed with green vegs, water chestnuts and mushrooms in egg white sauce.
Hot and spicy. Fresh scallops and shrimps sauteed with water chestnuts and mushroom.
Menu for Four Seasons Buffet provided by Allmenus.com
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