Choice 2 of chicken, beef, shrimp and pork.
Choice 2 of chicken, beef, shrimp and pork.
Shrimp, chicken, pork.
Stir-fried noodle with chicken and vegetable.
Stir-fried noodle with seafood and vegetable.
Stir-fried noodle with chicken and vegetable.
Stir-fried noodle with seafood and vegetable.
Deep fried breaded pork.
Deep fried breaded chicken.
A bowl of rice topped with meat egg onion.
Berbecue eel, vegetable, over sushi rice.
16 pieces sashimi.
14 pieces sushi, 22 pieces sashimi, 1 piece spicy salmon roll, 1 piece California roll and 1 piece pink lady roll.
6 pieces sushi, 12 pieces sashimi, 1 piece spicy tuna roll.
8 pieces sushi, 15 pieces sashimi, 1 piece spicy tuna roll, 1 piece dynamite roll.
Assorted sashimi, vegetable over sushi rice.
10 pieces sushi, 1 piece spicy tuna roll.
Shrimp or chicken veg tempura.
Boiled soybean with sea salt.
Deep fried soft shell crab.
Deep fried buffer dipped shrimp or chicken and vegetable.
Cold seared thinly sliced beef with ponzu sauce.
Steamed or fried pan fried pork dumpling.
Grlled chicken on skewers with teriyaki sauae.
Deep fried bean curd in tempura sauce.
Steamed or fried shrimp dumplinga.
Deep fried krab stick with cream cheese and shrinp sauce and eel sauce. Krab meat is imitate.
Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
4 pieces sushi, 9 pieces sashimi, 1 piece California roll.
5 pieces sushi, 1 piece California roll.
10 pieces sashimi.
5 pieces sushi, 1 piece cucumber roll, 1 piece avocado roll.
Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if yua have certain medical conditions.
Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Cream cheese and krab. Krab meat is imitate.
Fried shrimp, cucumber, eel sauce.
Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Fried shrimp, avocado, krab, eel sauce. Krab meat is imitate.
Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Salmon skin, cucumber, eel sauce.
Fried soft shell crab, cucumber, eel sauce.
Fried white fish, avocado, mayo, fish egg, scallion, eel sauce.
Fried tofu, avocado, eel sauce.
Krab meat is imitate.
Salmon, avocado.
Cucumber, avocado steamed shrimp, hot sauce, mayo.
Cucumber, avocado, oshlnko, kanpyo, carrot, tomago.
Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Chicken tempura, cream cheese, eel sauce.
Cucumber, carrot, oshlnko, kanpyo.
Smoked salmon, cream cheese. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Cucumber, conch, spicy mayo, fish egg, scallion. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Shrimp tempura, avocado, krab stick. Krab meat is imitate.
Krab, cream cheese, sweet sour sauce, fish egg, scallion. Krab meat is imitate.
Salmon, krab stik, cream cheese. Krab meat is imitate.
Salmon, yelowtall, tuna, white fish.
Krabmeat, eel sauce, white sauce. Krab meat is imitate.
Tuna, krab stick, wasabi. Krab meat is imitate.
Smoked salmon, krab stik, cream cheese. Krab meat is imitate.
Eel, avocado, cream cheese.
A bowl of rice topped with meat egg onion.
A bowl of rice topped with meat egg onion.
Deep fried breaded chicken.
Deep fried breaded pork.
Fried shrinp, avocado topped with pepper tuna, eel sauce. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Fried shrimp, cucumber topped with smoked salmon, lemon. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Fried shrimp, cucumber roll, eel, avocado, eel sauce, crunch, fish egg on top.
Lobster salad, crunchy, avocado, cream cheese with soy bean, spicy mayo, eel sauce.
Fried shrimp, cucumber topped with mango.
Fried shrinp, spicy tuna, cucumber, no rice, no seaweed. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Cucumber avocado roll topped with baked krab stick salad. Krab meat is imitate.
Spicy salmon, mango topped with seared salmon. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Avocado, cucumber, cream cheese topped with fried krab stick. Krab meat is imitate.
Cream cheese, avocado, lobster sala, crunchy, eel sauce on top.
Eel cucumber roll top with avocado and eel sauce.
1st layer: avocado tuna, white tuna. 2nd layer: rice. 3rd larey: spicy tuna, 4th layer: rice. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Krab stick, avocado cream cheese top with spicy tuna crunch. Krab meat is imitate. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Spicy tuna roll topped with tuna. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Soft shell crab, cucumber roll topped with avocado, eel sauce, fish egg.
Fried shrimp avocado cream cheese topped with seared escolar seaweed salad.
Tina, salmon, krab stick, avocado, fish egg cucmber, no rice, no seaweed. Krab meat is imitate. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Eel, avocado, cream cheese deep fried topped with baked krab delight and scallop. Krab meat is imitate.
Spicy tuna, fried shrimp, avocado with soy bean, spicy mayo, eel sauce.
Fried krab stick cream cheese topped with steamed shrimp. Krab meat is imitate.
Spicy tuna roll topped mm tuna, salmon, fish egg. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Fried shrimp, krab stick topped with tuna, lemon. Krab meat is imitate. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Spicy tuna, avocado topped with salmon, whie tuna, jalapeno fish egg, Japan sauce. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Spicy salmon, krab stick, jalapeno topped with tuna, salmon, special sauce. Krab meat is imitate. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Fried shrinp, cucumber, avocado topped with spicy krab. Krab meat is imitate.
Fried shrimp, avocado, spicy salmon, eel sauce, crunch, fish egg on top. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
California roll top with avocado tuna, salmon and white fish. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Krab meat is imitate.
Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if yua have certain medical conditions.
Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.