Firecracker marinated chicken, portobello mushrooms, water chestnuts, carrot-ginger salad, sweet chili vinaigrette and spicy hoisin sauce.
Brie cheese with sauteed garlic, onion and fresh thyme baked and served with crisp crostinis.
Shoe string potatoes with thyme and roasted garlic aioli.
Shoe string potatoes tossed with fresh thyme, topped with firecracker pork, beer cheese, habanero sour cream and pico de gallo.
Buttermilk battered and quick-fried calamari served with lemon garlic aioli and spicy marinara.
With macadamia nut, hickory-smoked bacon and drizzled balsamic reduction.
Fresh sprouts pan-seared with local almonds, smoked bacon, honey, balsamic and shaved parmesan.
Earthy rye flavors, pretzel salt, beer cheese and stone ground mustard.
light crostini topped with house-made basil pesto, ripe tomato, pine nuts, crumbled goat cheese and Sciabica olive oil.
Flour tortilla, habanero sour cream, cilantro, onion, jalapeno and lime.
Flour tortilla, habanero sour cream, fried avocado, quinoa pilaf, red bell pepper pesto, and cilantro.
Fried won tons, fresh poke tuna, thai peanut sauce, spicy hoisin, cucumber, onion pico de galloand avocado.
Mixed greens, kalamata olives, Feta cheese and sun-dried tomatoes in a roasted garlic vinaigrette.
Grilled chicken breast, salami, fuji apples, Bleu cheese, romaine lettuce, tomatoes and creamy balsamic and warm vinaigrette.
Grilled chicken breast, romaine lettuce, Bleu cheese dressing, fuji apples, Bleu cheese crumbles, cucumbers, penne pastaand tomatoes.
chopped hearts of romaine, house-made croutons, caesar dressing, marinated grilled chicken breast, pine nuts and shaved parmesan.
Chopped romaine, poke ah tuna, Avocado, marinated carrots, seasoned wonton strips, macadamia nuts, hoisin, sweet chili vinaigrette, sesame seeds and micro cilantro.
With fresh cut roma tomatoes, seasoned croutons and roasted garlic vinaigrette.
Caesar dressing, seasoned croutons and shaved parmesan.
Seasonal soup selections are seasonal and prepared by chef fuzio.
Sweet kaiser bun, chipotle mayo, tomato, caramelized onion and aged cheddar.
Sweet kaiser bun, cambozola cheese, roasted bacon, caramelized onion, chipotle mayo, tomato.
veggie patty made with the popular Beyond Meat, tomato, spinach, caramelized onions, roasted red bell pepper, provolone cheese, and chipotle aioli.
Albacore tuna, cucumbers, celery and red onion topped with melted swiss and cheddar.
Our signature slow-roasted tri-tip steak, habanero aioli, provolone, fresh spinach and balsamic onions.
Our signature slow-roasted tri-tip steak, habanero aioli, provolone, fresh spinach, and balsamic onions.
roasted herb portobellos, provolone cheese, pesto, balsamic onions, with a fresh mix of tomato and basil.
Fresh herbed white sauce, roasted garlic, heirloom tomatoes, hickory smoked bacon, pepperoni and parsley.
Light pomodoro sauce, chicken sausage, italian salami, roasted red bell pepper and basil.
Basil pesto, roasted portobellos, heirloom tomato, basil, chili flakes.
Ginger-braised pork, firecracker-hot habanero pesto and sour cream. Give it a stir to mingle heat and flavors together.
Garlic cream sauce, Pomodoro and hickory smoked bacon.
Spicy chicken sausage, light marinara, roasted red bell peppers, basil, Parmesan and whole-grain penne.
Garlic cream, gruyere, cambozola, aged Parmesan and Cheddar cheeses with orecchiette pasta and toasted bread crumbs.
Jumbo pan-seared prawns, chili flake, basil and garlic in a light house-made Pomodoro sauce with linguini noodle and grated parmesan
Toasted garlic, lemon, chili flakes and butter with crispy calamari.
Angel hair pasta, ripe Roma tomatoes, garlic, extra virgin olive oil, basil and Parmesan cheese.
Red quinoa and rice pilaf with roasted asparagus, portobello mushroom, ripe roma tomatoes, and pine nuts.
Rich and tender braised short rib ragu over creamy Italian parmesan polenta.
Grilled New Zealand salmon, basmati rice, organic carrots, white wine reduction, kalamata olives, sundried tomatoes and toasted pine nuts.
Wild Alaskan cod with Indian pale ale beer batter, chipotle tartar sauce and seasoned thyme fries.
Grilled marinated chicken breast, creamy garlic cream with Italian seasonings, spinach, sundried tomato, and Fettucine pasta.
Lightly breaded seasoned chicken breast, provolone cheese, marinara and a ghost pepper fettuccine alfredo.
16oz pan-seared bone-in pork chop, deglazed with bacon bourbon, served with russet mashed potato, organic baby carrots and southwest chipotle pesto.
Slow-cooked certified Angus tri-tip beef marinated in our signature firecracker marinade, served with scalloped potato gratin and asparagus spears.
Grilled 16oz steak with ancho chile, garlic and fresh herbs with chipotle cabernet butter, russet mashed potato and fresh green beans.
Marinated and roasted portobellos pan-seared in a sweet marsala wine sauce, over parmesan risotto with organic carrots.