Crispy fried tofu.

2 pieces. Vermicelli, lettuce, cucumber, and fried shallot wrapped in rice paper. Served with house sauce.

2 pieces. Tofu, vermicelli noodle, lettuce, cucumber, and fried shallot wrapped in rice paper. Served with house sauce.

2 pieces. Jicama, lettuce, cucumber, beansprout, fried shallot, and peanut wrapped in rice paper. Served with house sauce.

Lettuce, vermicelli noodle, sauteed tofu, cucumber, and fried shallot wrapped in rice paper. Served with house sauce.

Fresh crisp lettuce, sauteed tofu, cucumber, tomato, jalapeno, and fried shallot topped with cilantro. Comes with a side house sauce.

Lettuce, sauteed tofu, cucumber topped with crushed peanut, green onion oil, pickled carrot and fried shallot.

Baguette roll, tofu, fried eggs, cucumber, jalapeño topped with pickled carrot, cilantro, green onion oil and fried shallot.

Baguette roll, jicama & sprout, fried eggs, cucumber, jalapeño topped with pickled carrot, cilantro, green onion oil and fried shallot.

Sautéed Tofu, lettuce, cucumber and pickled carrot topped with green onion oil and fried shallot. Served with house sauce.

Sautéed Tofu, lettuce, cucumber topped with crushed peanut, green onion oil, pickled carrot and fried shallot. Served with house sauce.

Steamed tofu, napa cabbage, bok choy and carrot served in vegetarian broth. Served with a side of beansprout, jalapeno, basil, lemon, hoisin and sriracha sauce.

Sautéed Tofu, fresh crisp lettuce, cucumber, tomato, jalapeño, cilantro, and fried shallot. Serve with a side of house sauce.

Stir-fried glass noodle, napa cabbage, bok choy, carrot, bell pepper and sautéed tofu topped with white/green onion, cilantro and fried shallot.

Sauteed tofu, egg, green pea, carrot and topped with white/green onion, cilantro and fried shallot.

organic home grown kumquat slushy with a hint if mint, sour, and sweetness.