Noors Indian Bistro

Delicately stuffed dough filled with potatoes and peas.

ground lamb turnover.

Shrimp seared in lemon butter sauce and mildly spiced. Spicy.

Mixed vegetables dipped in gram batter, fried to perfection.

your choice of meat dipped in gram batter, then fried to perfection.

Choice of lasooni, makhmali, mughlai or traditional tikka roasted in the tandoor.

Chicken cooked with capsicum, onions and cabbage mildly spiced and rolled in naan bread. Spicy.

Marinated homemade cheese roasted in a clay oven.

Medium spiced mashed potato patties. Spicy.

Choice of samosa, tikki, papri vegetable somosa, aloo tikki or papri served with spiced garbanzo beans and potatoes. Spicy.

Vegetable samosa, mixed vegetable pakora and paneer pakora.

Lamb samosa, chicken pakora, shrimp pakora and fish pakora.

Half tendery chicken, chicken tika masala, one order of rice, one order of vegetable, one order of alo tikki sand one order of naan bread

Spiced chicken simmered with lentils and lemon.

Tomatoes and coconut simmered with herbs and spices.

Very popular south Indian soup, made with mixed vegetables and simmered in yellow lentils. Very spicy.

Minced pickled tomatoes, onion and cucumber.

Tandoori chicken with lettuce, cucumbers, tomatoes and mint in house dressing. Spicy.

Finely chopped tomatoes, cucumbers, fresh spinach, corn, mushrooms, and tofu, seasoned with lemon sauce and homemade dressing.

Tandoori jumbo shrimp tossed in house dressing and layered on green salad.

Local organic baby lettuces, pear tomatoes, diced cucumber and balsamic vinaigrette.

romaine lettuce, cucumbers, onion, olives, capsicum, fetta cheese tossed in homemade Greek dressing

Sliced avocado with diced tomatoes, cucumber, onions and capsicum

Known as the king of kebab in India. By far the most popular delicacy. Chicken marinated in yogurt and aromatic spices and cooked to tenderness in the tandoor clay oven.

Known as the king of kebab in India. By far the most popular delicacy. Chicken marinated in yogurt and aromatic spices and cooked to tenderness in the tandoor clay oven.

mahi mahi marinated in herbs and roasted spices, cooked in the clay oven.

Boneless chunks of chicken marinated overnight in yogurt sauce and spices and cooked to perfection.

Chicken marinated in aromatic roasted spice blend , garlic and yogurt.

Boneless chunks of chicken marinated in special rich cashew nut paste and honey, cooked in the tandoor to perfection and spiced with herbs and green chilies. Spicy.

Boneless leg meat marinated overnight in tandoori spice.

Chicken marinated in roasted mughlai spice blend with mint, cooked in the tandoor.

Chicken marinated in dried onions and lemon juice, then spiced with herbs, saffron and seven spice mixture.

Ground chicken mildly spiced with aromatic spices and garlic and ginger, then cooked in clay oven.

1/2 rack Lamb chops marinated in aromatic roasted spice and herbs. Served with pan seared potatoes.

Boneless lamb lightly spiced and roasted in a clay oven.

Ground lamb spiced and marinated with herbs and cooked in the tandoor.

Jumbo king prawns marinated in yogurt sauce and tandoori spice, roasted to perfection and served with tandoori vegetables. Spicy.

Skewers of chicken tikka, lasooni tikka, makhmali kabab served with rice and naan.

Assorted tandoori chicken, fish kabab, lamb seekh kabab,or lamb boti kabab and prawn tikka served with rice and naan bread.

Your choice of meat cooked in aromatic spiced onion and tomato base curry. Spicy.

Curry made with coconut milk and curry leaves.

Your choice of meat cooked with herbs and aromatic spices in nutty creamy sauce.

Your choice of meat roasted in the tandoor then cooked in masala sauce with herbs and spices.

Punjabi specialty cooked with onion, capsicums in thick tomato sauce and garnished with fresh coriander. With choice of meat. Spicy.

Your choice of meat cooked in spinach and sauteed with garlic ginger paste.

Your choice of meat cooked in masala sauce and lightly honey sweetened creamy sauce with fruits and nuts.

Your choice of meat cooked in onion and yogurt base gravy sauteed in garlic ginger paste and spiced with aromatic spices. Very spicy.

One of the most famous Indo-Chinese dishes in India. Chicken deep fried and cooked in tangy tomato sauce.

Your choice of meat cooked in tikka masala and mango sauce. Spicy.

North Indian classic. Tandoori chicken slowly cooked in fresh rich creamy tomato gravy with a touch of fenugreek.

Cooked with bell peppers, cabbage and onions. Spicy. With choice of meat.

Succulent minced lamb delicacy with a difference. Cooked in home style garlic ginger sauteed onions and hint of medium spiced sauce.

Curry derived from the Chettinad region of Tamil Nadu. Minced meat balls with crushed cashew nuts, coconut powder and cooked in special masala sauce. With your choice of meat.

Boneless pieces of lamb cooked in rich tomato and onion gravy with red chilies, paprika and hint of yogurt. Spicy.

One of the many tasty dishes from Goa. Your choice of meat cooked in rich gravy sauce with fried potatoes and pickled onions. Spicy.

Rich dish of Maharaja's. Lamb cooked slowly in rich tomato and coconut sauce and garnished with fennel seeds.

A three-course dinner. 1. soup or salad of the day to share 2.vegetable samosa and onion bhaji 3. chicken tikka masala, aloo gobi served with peas pilaf and garlic naan

An order of half tendery chicken, an order of chicken tikka masala, an order of naan bread, an order of rice

Saffron flavored basmati rice cooked with chicken, shrimp and lamb.

Jumbo Shrimp cooked with saffron flavored basmati rice in hyderabadi curry sauce. Portioned for two people.

Chicken cooked in special masala sauce then slowly cooked in a clay pot with our special biryani rice. Portioned for two people.

Lamb cooked with Basmati rice sauteed with cumin seeds, cardamom, cloves and bay leaves. Portioned for two people.

Specially marinated chunks of lamb in a masala sauce cooked slowly with saffron infused rice for that true Hyderabadi taste. Portioned for two people.

Basmati rice cooked with cashews, almonds and raisins sweetened and spiced with saffron.

Basmati rice incorporated with fresh vegetables, black pepper, bayl leaves and cardamom pods. Served with raita. Portioned for two people.

Indian bread stuffed with spinach, mint, onions and lightly spiced.

Naan stuffed with lightly spiced ground lamb.

Naan stuffed with minced chicken tikka.

Naan stuffed with spiced minced shrimp.

Naan stuffed with mildly spiced cottage cheese.

Naan stuffed with raisins, almonds, cashews and coconut and lightly sweetened.

The most popular unleavened whole wheat flour bread, consumed by millions of North Indians at every meal.

Simple but delicious leavened bread.

Leavened bread brushed with ghee.

Leavened bread with a hint of garlic.

Stuffed with cheese and fresh green chilies.

Stuffed with spiced onions and prepared in a clay oven.

Traditional home cooked way on the tava.

Garlic naan garnished with basil and rosemary.

Homemade cheese cooked in onion gravy and cashew nut sauce.

Homemade cheese cooked with fresh spinach and hint of fresh cream.

Okra cooked with onions, tomatoes and roasted aromatic spices.

Cauliflower and potatoes cooked with onions and aromatic spices.

Lightly spiced black lentils.

Chickpeas cooked in traditional curry.

Mixed vegetables cooked in creamy sauce with herbs and aromatic spices.

Yellow lentils cooked with herbs and spices.

Eggplant baked in clay oven and cooked with onions, tomatoes, peas and spices.

Peas, mushrooms and homemade cheese cooked in creamy curry sauce with herbs and spices.

Potatoes and peas cooked in hearty onion and tomato sauce with herbs and spices.

Potatoes seared and seasoned with herbs and spices in a tangy sauce.

Mushroom and peas cooked in traditional curry.

Mixed vegetables cooked in a traditional curry.

Minced vegetable rolled in balls, cooked in creamy sauce with nuts and raisins.

Mixed vegetables cooked in tangy tomato sauce.

Homemade cheese sauteed with ginger, garlic, onions and bell peppers and medium spiced.

Potatoes cooked with fresh spinach, mashed mustard leaves and cream.

Chickpeas cooked with fresh spinach, mashed mustard leaves and cream.

Homemade cheese cooked in the makhani sauce.

cauliflower deep fried and cooked in tangy sauce, indo-chinese delicacey

Yogurt mixed with cucumber and carrots and spiced with cumin seeds.

Hyderabadi mixed pickle to spice your entree.

Sweet mango pickle.