Rigo's Mexican Restaurant

Our signature hand breaded boneless buffalo wings and outrageous potato skins

A mountain of crisp tortilla chips smothered in queso, monterey jack and cheddar cheeses then topped with salsa, jalapeños, fresh cilantro and sour cream.

Add guacamole $0.79

Thin flatbread is glazed with honey BBQ sauce and topped with grilled chicken, caramelized onions, smoked bacon and monterey jack and cheddar cheeses then oven baked and drizzled with sweet chipotle BBQ sauce.

A perfect blend of mozzarella and provolone cheeses crusted with parmesan crumbs. Served with marinara sauce.

Fresh mushrooms stuffed with delicious spiced seafood stuffing then oven baked and drizzled with cheddar sauce

Our signature ninety nine legendary wings. Hand breaded and dripping with our signature spicy sauce.

A ninety nine fan favorite. our signature hand breaded wings, sweet and tangy, tossed in a honey mustard BBQ sauce.

Crispy, cheesy and gooey. With melted cheese and bacon.

Thin flatbread is topped with fresh plum tomatoes, fresh mozzarella cheese, fresh basil and Romano cheese then oven baked and finished with a balsamic drizzle.

Freshly baked jumbo pretzel sticks served with a sharp white cheddar sauce and a whole grain mustard sauce for dipping.

Grilled chicken with crisp greens, diced green apples, cranberries and crunchy celery tossed with apple cider vinaigrette. Topped with bleu cheese crumbles, frosted pecans and cinnamon croutons.

Grilled sesame pineapple chicken, mandarin oranges and frosted pecans on a bed of baby greens. Finished with honey ginger dressing and served with warm flatbread.

Our classic caesar salad topped with grilled chicken and croutons.

Fresh crisp greens and celery are tossed in an all natural southwest vinaigrette, then topped with fresh pineapple, black beans, fire roasted corn, fresh cilantro, grilled chicken and grilled tomatoes

Crisp romaine lettuce topped with the bold flavors of roasted sweet corn, crumbled bleu cheese, smoked bacon, chopped egg, fire grilled plum tomatoes, asparagus and grilled chicken. Served with chipotle honey mustard dressing.

Our original crispy chicken tenders on a bed of fresh greens. Topped with smoked bacon, monterey jack and cheddar cheeses and finished with a zesty honey mustard dressing. Served with warm flatbread.

The best of both worlds. A fresh garden or caesar salad paired with a crock of creamy chowder or steaming soup

A wedge of crisp lettuce smothered in creamy bleu cheese dressing. Topped with tomatoes, crumbled bleu cheese and bacon.

Crisp and fresh

Fresh romaine tossed in our classic caesar dressing. Sprinkled with croutons and parmesan cheese

An award-winning favorite. Packed with clams, shrimp, schrod and potatoes.

Hints of burgundy and plenty of onions. Topped with a crouton and melted Swiss and mozzarella cheeses.

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Penne pasta is tossed with creamy marinara sauce, tender roasted chicken, sweet italian sausage, parmesan cheese and fresh basil, topped with mozzarella, then oven baked. Served with warm rustic bread.

Two buttermilk breaded chicken breasts and garlic red skin mashed potatoes with country gravy. Served with vegetable, cranberry sauce and warm honey glazed biscuit.

Ground angus beef is blended with just the right amount of spices, oven baked then grilled over an open flame. Topped with red wine sauce, sautéed mushrooms and crowned with crisp, hand cut onion petals. Served with potato and vegetable.

Two lemon rosemary marinated chicken breasts are flame broiled and topped with seasoned tomatoes, fresh basil and fresh mozzarella cheese then finished with a balsamic glaze and grilled asparagus. Served with rice.

A 6 oz. top sirloin grilled until it's tender and dripping with flavor. Served with potato and vegetable. Enjoy a 9 oz. Top sirloin for only $3.00 more.

A crispy chicken breast drizzled with a delicate plum tomato, garlic and basil sauce and covered in melted mozzarella cheese. Served with penne pasta and marinara.

A heaping portion of a local favorite. Golden fried shrimp served with french fries, coleslaw and a tangy cocktail sauce for dipping.

Two lemon rosemary garlic chicken breasts are flame broiled with a balsamic glaze. Served with rice and vegetable.

A boneless chicken breast crusted with toasted macadamia nuts and panko crumbs oven baked and topped with a lemon curry sauce, fresh grilled asparagus and lemon zest. Served with rice and a refreshing tropical fruit salsa.

Grilled lemon rosemary chicken wrapped up with fresh greens, seasoned tomatoes, asparagus, fresh basil, fresh mozzarella cheese and balsamic glaze

Hand breaded crispy chicken tenders drenched in honey BBQ sauce and wrapped with lettuce, chopped tomatoes, monterey jack and cheddar cheeses

A classic club with roasted turkey breast and smoked bacon, stacked high on toasted wheat bread.

A delicately fried cod filet on our signature roll. Topped with crisp lettuce, tomatoes, smoked bacon and chipotle mayonnaise.

A perfect combination of our signature broiled sirloin tips, grilled chicken and slow roasted ribs - all with the bold flavor of our famous BBQ sauce. Served with potato, vegetable and warm honey glazed biscuit.

A new england stuffed clam, delicately fried schrod, golden fried shrimp and a tasty sampling of seafood chowder. Served with french fries, coleslaw and tartar sauce.

One half pound of our signature broiled sirloin tips paired with a handful of our original crispy chicken tenders. Served with french fries and honey BBQ sauce.

A north atlantic cod filet is dusted with seasoned crumbs then oven roasted with fresh roma tomatoes seasoned with garlic, olive oil and fresh basil, fresh asparagus and roasted red potatoes. Finished with parmesan cheese.

Crusted with herb-seasoned bread crumbs and baked until it's tender and flaky. Served with rice and vegetable.

A heaping portion of this authentic favorite. Crispy schrod and tartar sauce with french fries and coleslaw.

A fresh north atlantic salmon filet is lightly seasoned, roasted and finished with a balsamic glaze. Served with fresh broccoli, grilled tomato and grilled asparagus.

A fresh north atlantic salmon filet is lightly seasoned, roasted and finished with a balsamic glaze. Served with rice and vegetable

Our signature 9 oz. sirloin steak is flame broiled, glazed with a savory maple whiskey sauce then crowned with crisp onion petals.

A five-star steak. This 12 oz. New york center cut is expertly seasoned and grilled to perfection.

A generous 12 oz. cut of specially seasoned, slow roasted prime rib served with its natural juices.

A 6 oz. top sirloin steak is flame broiled and crowned with fresh sautéed mushrooms and a sprinkle of bleu cheese crumbles. Served with a grilled tomato and fresh broccoli.

Our signature juicy marinated sirloin tips. Served with rice and vegetable. King size your tips add $4.99

Smother our signature broiled sirloin tips with sautéed onions, peppers and mushrooms. Served with rice and vegetable. King size your tips. Add $4.99

Slow roasted and full of flavor. Tender, fall-off-the-bone ribs with the bold flavor of our famous BBQ sauce. Served with french fries, coleslaw, and warm honey glazed biscuit.

Marinated with the bold flavor of our famous BBQ sauce and glazed with a chipotle BBQ sauce. Served with french fries, coleslaw and warm honey glazed biscuit.

This crispy classic is always a favorite. Served with french fries, coleslaw, and honey mustard.

Lemon rosemary marinated chicken breast, expertly grilled over an open flame and served with fresh broccoli, grilled tomato and grilled asparagus.

Flame broiled chicken with a balsamic glaze, beside a crisp wedge of lettuce topped with diced tomatoes, burgundy vinaigrette, crumbled bleu cheese and bacon. Served with steamed broccoli

A comforting combination of macaroni, oven roasted chicken and fresh broccoli baked in a three cheese sauce crusted with parmesan crumbs. Served with warm Rustic Bread.

Sliced lemon rosemary chicken, fresh mozzarella and tomato topped with seasoned olive oil, lettuce, balsamic glaze and fresh basil. Vegetarian option also avilable

Ground angus beef is lightly seasoned, flame broiled, and topped with melted vermont cheddar cheese and crisp onion patals. Served with a side of red wine sauce

Oven roasted turkey, havarti cheese, lettucde, tomato, smoked bacon and chipotle sauce

Fresh crisp greens and celery are tossed in an all natural southwest vinaigrette, then topped with fresh pineapple, black beans, fire roasted corn, fresh cilantro, grilled chicken and grilled tomatoes.

A delicately fried cod filet on our signature roll. Topped with crisp lettuce, tomatoes, smoked bacon and chipotle mayonnaise. Served with french fries or coleslaw.

A lunch-sized 5-oz. burger with American cheese, crisp lettuce, tomatoes and pickles dripping with our signature sauce. Served with french fries or coleslaw.

This authentic favorite is perfect for lunch. Crispy schrod and tartar sauce with french fries and coleslaw

A lunch-sized portion of one of our comforting favorites. Macaroni, oven roasted chicken and fresh broccoli baked in a three cheese sauce with parmesan crumbs. Served with warm rustic bread.

The best of both worlds. A fresh garden or caesar salad paired with a crock of creamy chowder or steaming soup.

A lunch-sized portion of our signature juicy marinated sirloin tips. Served with rice and vegetable. Smothered with sauteed onions, mushrooms, and peppers. Add $0.79

Our chef has been known to craft a delicious prime rib sandwich. Ask what's cooking today.

A lunch-sized filet crusted with herb-seasoned bread crumbs and baked until it's tender and flaky. Served with potato and vegetable.

Ground angus beef is blended with sweet italian sausage and flame broiled to perfection then topped with provolone cheese, sautéed onions and peppers and finished with a whole grain mustard sauce.

With smoked bacon and melted american cheese

Burger is even more of a classic with american, vermont cheddar or swiss cheese.

A classic, dialed up to ten. Topped with american cheese, smoked bacon, sautéed onions, shredded lettuce, tomatoes, pickles and a special sauce. Served with french fries and coleslaw.

An all white meat, flame broiled turkey burger topped with vermont cheddar cheese and served with lettuce, salsa and guacamole.

This juicy burger is seasoned and topped with vermont cheddar cheese, carmelized onions, smoked bacon and maple mayonnaise.

Crispy, cheesy and gooey. With melted cheese and bacon.

Our signature ninety nine legendary wings. Hand breaded and dripping with our signature spicy sauce.

A new england shoreline favorite. Stuffed with plenty of clams, red and green peppers and delicious spices, then oven baked and served with fresh lemon.

Freshly baked jumbo pretzel sticks served with a sharp white cheddar sauce and a whole grain mustard sauce for dipping.

With cheese, bacon & chives

Served with marinara or butter sauce and warm rustic bread.

Cookie pieces inside. Served with creamy vanilla bean ice cream, hot fudge and whipped cream. Extra $0.99

A refreshing blend of all the 99'ers favorite juices: apple, cranberry and pineapple.

A creamy, dreamy fan favorite. Vanilla bean ice cream topped with hot fudge, whipped cream, and a cherry.

A new england tradition! Warm cinnamon spiced apples are covered with a crisp and crunchy topping and served with a scoop of vanilla bean ice cream.