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Wang's Place
Hoisin-glazed with pickled vegetables.
Steamed or fried.
Fried with peanut sauce.
Fried with hoisin and sweet mustard.
Fried with ponzu sauce.
With crisp vegetables and ginger-soy vinaigrette.
With crisp garlic and ponzu.
Rice paper with peanut sauce.
Fried mint and sriracha.
Hoisin and sesame seeds. Served with rice.
Chili pepper, scallions and peanuts. Served with rice.
Chili pepper, scallions and peanuts. Served with rice.
Chili pepper, scallions and peanuts. Served with rice.
Chili pepper, scallions and peanuts. Served with rice.
Crispy, bean sprouts and sweet pepper. Served with rice.
Bean sprouts, scallions and sweet pepper. Served with rice.
Bean sprouts, scallions and sweet pepper. Served with rice.
Crispy, chili pepper, onions and garlic. Served with rice.
Garlic sauce. Served with rice.
Beef, chicken and shrimp, broccoli, bean sprouts and Chinese broccoli. Served with rice.
Crispy, chili pepper, ginger and broccoli. Served with rice.
Tofu, mixed vegetables and garlic sauce. Served with rice.
Crispy, onions, dried chili and orange peels. Served with rice.
Scallions and onions. Served with rice.
Crispy, candied walnuts and Asian aioli. Served with rice.
With mixed vegetables and hoisin glaze.
Ginger-soy vinaigrette.
Crispy pan fried noodles with mixed vegetables.
With ginger broth, shredded chicken and daikon sprouts.
With a fried egg.
With pork, chicken and shrimp.
With a little bit of everything.
Carrots, cabbage and daikon.
Hoisin, scallions and cucumber.
Carrots, sprouts and daikon.
Bell peppers, green beans, daikon and scallion.
Sweet soy, scallions and peppers.
Scallions, cucumber, hoisin and steamed buns.
Chocolate sauce and toasted peanuts.
Menu for Wang's Place provided by Allmenus.com
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