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38 Degrees Ale House and Grill
Tofu marinated in cashew butter and sambal chili, hot house cucumber, roasted beets, toasted sesame seeds, baby arugula, micro-flowers. )Contains nuts.)
(3) Mini sirloin/brisket beef patty, onion relish, sharp cheddar, 1000 Island, house-made slider buns.
(3) shoyu-pineapple smoked pulled pork sliders, with house-made BBQ sauce and spicy coleslaw.
Garlic aioli dipping sauce.
Garlic aioli dipping sauce.
(3) tempura battered fish tacos, spicy coleslaw, chipotle aioli and cilantro garnish.
(3) smoked brisket tacos, house-kimchi, salsa quemada, queso fresco
(3) Shoyu-pineapple smoked pulled pork tacos with daikon and carrot slaw, sliced jalapeno and sriracha aioli.
(3) roasted spaghetti squash tacos, guacamole, pico de gallo, pickled red onion and salsa verde. (Vegan.)
Sweet with a spicy kick, green onions, creamy bleu cheese dipping sauce.
Sweet with a spicy kick, green onions, creamy bleu cheese dipping sauce.
Lightly seasoned calamari and sweet chili cocktail sauce.
Black mussels, pear cider, leeks, bacon, fresh thyme, chipotle aioli and roasted house bread.
Hand-cut fries, bacon-duck gravy, burrata cheese, green onion and sunny-side up egg.
Sweet with a spicy kick, with creamy blue cheese dipping sauce.
Market greens, shallots, shaved romano pecorino cheese, baby tomato, crouton and house balsamic.
Romaine, shaved pecorino romano cheese, crouton and creamy caesar dressing.
Cucumber, olive, baby tomato, red onion, garbanzo bean, feta cheese, romaine, oregano and lemon vinaigrette.
Smoked chicken, baby totsoi, romaine lettuce, cilantro, green onion, carrot, orange-segment, spiced cashew, crispy wonton and sesame-ginger dressing. (Contains nuts.)
Chopped lettuce, baby arugula, smoked chicken, bacon bit, baby tomato, hard-cooked egg, point reyes bleu cheese, avocado, green onion and tossed with a creamy bleu cheese dressing.
Sirloin/Brisket beef patty, onion relish, point reyes bleu cheese, baby arugula and garlic aioli, house-made bun, served with hand-cut fries.
Sirloin/Brisket beef patty, tomato, grilled red onion, smoked bacon, sharp cheddar, lettuce, pickle and 1000 Island, house-made bun, served with hand-cut fries.
Chimichurri marinated shaved rib-eye, grilled onion, cremini mushroom, provolone cheese, sweet banana pepper, chimichurri aioli, house-made roll, served wih hand-cut fries.
House-smoked beef brisket, house-made bbq sauce, pickled red onion, house-made bun, served with hand-cut fries
House-cured & smoked pastrami, spicy cole slaw, dill pickle chips, whole grain mustard, house-made bun, served with hand-cut fries
Braised pulled pork, house made BBQ sauce, spicy coleslaw, house-made bun, served with hand-cut fries.
Ground turkey patty, sharp cheddar, roasted red pepper, baby arugula and capers aioli, house-made bun, served with hand-cut fries.
Roasted portobello mushroom, roasted red pepper, poblano pepper rajas, burrata cheese, balsamic tossed market greens and garlic aioli, house-made bun, served wih hand-cut fries.
Buttermilk-fried chicken breast, dill pickle chips, habanero reduction, cilantro-spicy cole slaw, house-made bun, served with hand-cut fries.
Grilled chicken breast, honey bacon, shredded lettuce, tomato, avocado, garlic aioli, house-made bun, served wih hand-cut fries.
House-ground pork and pork chorizo patty, chipotle aioli, roasted poblano pepper rajas, pepper jack cheese, avocado, cilantro, habanero-orange reduction, house-made bun, served wih hand-cut fries.
Brined and rubbed with house spices and smoked over mesquite & hickory wood for 12 hours. Served with a side of whole grain mustard & house-made bbq sauce.
Salt & Pepper rubbed and smoked over mesquite & hickory wood for 12 hours. Served with a side of house-made bbq sauce.
Shoyu-pineapple marinated and smoked over mesquite & hickory wood for 9 hours. Served with a side of house made bbq sauce.
Half of a chicken marinated with lemon & garlic and smoked over mesquite & hickory wood for 2 hours. Served with a side of house-made bbq sauce.
Salt & Pepper rubbed and smoked over mesquite & hickory wood for 5 hours. Served with a side of house-made bbq sauce.
brined & rubbed with house-spices, smoked for 12 hours, side of whole grain mustard & house bbq sauce.
Choose 2 Sides from below
Pork shoulder marinated in shoyu & pineapple, then smoked for 9 hours, side of house bbq sauce
Half chicken marinated with lemon & garlic, then smoked for 2 hours, side of house bbq sauce.
Rubbed with salt and pepper, then smoked for 4 hours, side of house bbq sauce.
Create your own bbq tray. Choose 2 proteins & 2 sides from the list below.
Create your own bbq tray. Choose 3 proteins & 2 sides from the list below.
Creamy cheddar cheese mornay, shell pasta, topped with bacon-bread crumbs.
Collard greens sauteed in dashi stock, garlic, & shallots.
Jalapenos, pickles, & red onions make up this delicious trio.
Beet greens & green cabbage kimchi.
Roasted Poblano chili with roasted corn, onions, cilantro, & apple vinegar.
Fresh green beans sauteed in roasted garlic.
Cole slaw tossed in a spicy celery seed dressing.
In house-made yukon gold mashed potatoes using Yukon potatoes.
Sweet potato fries served with a side of garlic aioli.
In house cut Kennebec french fries served with a side of garlic aioli.
Bacon bread crumb, sharp cheddar and bleu cheese mornay, shell pasta.
Braised boneless beef short rib, truffle risotto, pearl onion, carrot and cremini mushroom and red wine-jus.
Sirloin/Brisket meatloaf, yukon gold mashed potatoes, sauteed carrot, sweet and spicy tomato glaze.
Roasted garlic green beans, yukon gold mashed potatoes, lemon butter and capers.
Tampura battered cod, hand-cut fries, lemon wedge and capers aioli.
Breaded & pounded pork cutlets, yukon gold smashed-potato, bacon-duck onion gravy, braised red cabbage and apple sauce.
Roasted spaghetti squash, eggplant, roasted red pepper and garlic, cremini mushrooms, vegan pesto, micro-flower garnish. (Vegan)
12 inch hand-stretched pizza, san marzano tomato sauce, mozzarella cheese.
12 inch hand-stretched pizza, san marzano pizza sauce, beef and pork pepperoni, mozzarella cheese.
12 inch hand-stretched pizza, pepperoni, shoyu-pineaple smoked pulled pork, smoked bacon, san marzano tomato sauce, mozzarella.
12 inch hand-stretched pizza, san marzano tomato sauce, mozzarella, sliced chicken, avocado, and bacon topped with arugula.
12 inch hand-stretched pizza, san marzano tomato sauce, cashew cheese, basil. (Vegan.)
Menu for 38 Degrees Ale House and Grill provided by Allmenus.com
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