Dolce Cafe & Bakery

Served with your choice of flavor.

Served with your choice of flavor.

Four eggs scrambled with spinach, tomatoes, red and green bell peppers, mushrooms, mozzarella and topped with sliced avocado. Served with country potatoes.

Four eggs scrambled with spinach, tomatoes, red and green bell peppers, mushrooms, mozzarella, and topped with sliced avocado. Served with country potatoes and choice of toast.

Four eggs scrambled with ham, bell peppers, sauteed onions, and topped with cheddar cheese. Served with country potatoes and choice of meat.

Four eggs scrambled with ham, bell peppers, sauteed onions, and topped with cheddar cheese. Served with country potatoes, choice of toast, and choice of meat.

Four eggs scrambled with smoked turkey, spinach, sun-dried tomatoes, and Swiss Cheese. Served with country potatoes and choice of meat.

Four eggs scrambled with smoked turkey, spinach, sun-dried tomatoes, and Swiss Cheese. Served with country potatoes, choice of toast, and choice of meat.

Four eggs scrambled with sausage, bacon bits, mushrooms, country potatoes, and cheddar cheese. Served with country potatoes and choice of meat.

Four eggs scrambled with sausage, bacon bits, mushrooms, country potatoes, and cheddar cheese. Served with country potatoes, choice of toast, and choice of meat.

Four eggs scrambled with chorizo, potatoes, caramelized onions, and bell peppers. Topped with mozzarella cheese and avocado. Served with salsa, country potatoes and choice of meat.

Four eggs scrambled with chorizo, potatoes, caramelized onions, and bell peppers. Topped with mozzarella cheese and avocado. Served with salsa, country potatoes, choice of toast, and choice of meat.

Light and fluffy scrambled eggs topped with cheddar cheese. Served with country potatoes and choice of meat.

Light and fluffy scrambled eggs topped with cheddar cheese. Served with country potatoes, choice of toast, and choice of meat.

10 oz. center cut pork chop with a chorizo creme. Served with an over easy egg and caramelized Belgian waffle triangles.

Thick cut black forest ham grilled with maple honey. Served with two buttermilk biscuits covered in a rosemary mushroom country gravy with an over easy egg.

Grilled artisan bread with zesty tomato and garlic spread topped with four eggs scrambled with garlic, basil, tomatoes, spinach, and mozzarella cheese. Served open faced with country potatoes on the side.

Smoked turkey, black forest ham, Swiss cheese, and blackberry ham sandwiched between two thick slices of sweet egg battered toast. Dusted with powdered sugar and served with a side of country potatoes.

Four wedges of thick sliced cinnamon raisin walnut bread dipped in a cinnamon egg batter. Served with two scrambled eggs and your choice of meat.

Egg whites, fresh tomato slices, and mozzarella cheese on focaccia. Pressed and melted.

Two Sliders made with seared black forest ham, egg, and melter cheddar cheese. Served on two homemade biscuits.

Tow eggs scrambled with premium breakfast sausage atop two homemade buttermilk biscuits drizzled with clover honey.

Honey ham, egg, and provolone cheese on a buttery croissant.

Smoked turkey, egg, and provolone cheese on a buttery croissant.

Made with shrimp, mushrooms, carrots, scallions, green peppers, almonds, and spinach. Smothered in a rich paprika and tarragon infused creme.

Made with honey ham, egg, spinach, tomatoes, and Swiss cheese. Topped with a savory Swiss creme.

Made with sweet strawberry marscapone cheese, and fresh strawberries. Topped with strawberry compote and powdered sugar.

Made with chicken breast, spinach, and granny smith cinnamon apple ragout. Topped with an apple fennel glaze.

Fresh banana slices, candied walnuts, and topped with fresh whipped cream. Served with two scrambled eggs and choice of meat.

Orange zest and dried cranberries finished with a cranberry compote. Served with two scrambled eggs and choice of meat.

Two fluffy buttermilk pancakes served with two scrambled eggs and choice of meat.

Belgian waffles topped with powdered sugar and a wild berry compote of strawberries, blueberries, blackberries, and raspberries. Served with two scrambled eggs and choice of meat.

Two Belgian waffles served with two scrambled eggs and choice of meat.

A bowl of steaming hot oatmeal served with your choice of toppings.

Fresh fruit with low fat vanilla yogurt and granola.

Four pieces.

Two pancakes.

Two crepes.

Four strips of bacon.

Two sausage links.

Served with your choice of bread.

Hand crafted crabcakes with a roasted garlic Dijon aioli and balsamic.

Diced whole milk mozzarella, tomatoes, fresh basil, garlic, and balsamic.

Spinach, artichoke hearts, and three cheeses. Served with toasted garlic crostinis.

Spanish style mini flatbread pizzas.

Whole milk mozzarella sticks breaded and then fried.

Shrimp in garlic butter served with garlic crostinis.

Please call the restaurant for today's selection.

Made with romaine, grilled chicken, Parmesan, croutons, and creamy Caesar dressing.

Made with romaine, grilled chicken breast, mandarin oranges, scallions, sliced almonds, crispy wonton skins, and spicy oriental sesame.

Made with romaine, tomatoes, bleu cheese, bacon, scallions, cucumber, and croutons. Topped with chunky bleu cheese dressing.

Made with spinach, candies walnuts, feta cheese, and strawberry sauvignon.

Made with spring mix, grilled chicken, walnuts, cranberries, sliced green apples, feta cheese, and walnut raspberry vinaigrette.

Made with romaine, bbq chicken breast, corn, scallions, red onion, tomatoes, pineapples, crispy wonton skins, and ranch dressing.

Made with romaine, tomatoes, cucumbers, garbanzo beans, mozzarella, and olde Venice Italian.

Peppercorn beef tenderloin grilled to flavorful perfection. Doused in a tangy chorizo glaze.

8 oz. filet mignon in a roasted garlic cream with garlic chips. Dressed with balsamic reduction.

Flame grilled tenderloin in a stilton bleu cheese creme atop thyme pomme fritte.

Grilled tenderloin steak strips served atop a mound of pommes fritte with sauteed onions. Served with horseradish and peppercorn au jus.

Tender center cut pork chop with a balance apple shallot butter glaze.

10 oz. center cut pork chop in red wine and garlic with a piperade of onions and bell peppers.

Light and tender sole in an orange tarragon creme.

Citrus marinated Dover sole filet grilled with a tomato and chili paste. Served over shredded romaine with sundried tomatoes.

Wild Alaskin salmon steak pan seared and topped with caper and dill creme.

Hearty braised chicken breast in a sherry wine reduction with mushrooms and potatoes.

Chicken breast with button mushrooms and capers. Served in a Marsala wine reduction.

A Portuguese classic of seared chicken in a creamy tarragon sauce with a hint of imported madras curry.

Breaded chicken breast dilled with provolone cheese, prosciutto, sundried tomatoes, and lightly fried. Topped with hearty ragu.

A selection of fresh seasonal vegetables grilled over an open flame and served with six herb rice pilaf. Drizzled with balsamic reduction. Please call restaurant for today's vegetable selection.

A fresh vegetable medley simmered in herb and tomato stew. Served with roasted red potatoes.

Grilled chicken, bacon, roasted red peppers, mozzarella, and ranch on sourdough. Served with your choice of side. Please call the restaurant for today's soup du jour selection.

Black forest ham, brie, and Dijon on baguette. Served with your choice of side. Please call the restaurant for today's soup du jour selection.

Juicy roast beef and provolone cheese on a french baguette. Served with your choice of side and au jus. Please call the restaurant for today's soup du jour selection.

Genoa salami, prosciutto, tomato, roasted red peppers, red onion, provolone, mozzarella, and Dijon on an herb potato focaccia. Served with your choice of side. Please call the restaurant for today's soup du jour selection.

Grilled chicken, sundried tomatoes, bacon, provolone, and spinach artichoke spread on focaccia. Served with your choice of side. Please call the restaurant for today's soup du jour selection.

Smoked turkey, provolone, grilled onions, fresh basil, and basil mayo on wheat bread. Served with your choice of side. Please call the restaurant for today's soup du jour selection.

Whole milk mozzarella, tomatoes, and fresh tomato and basil aioli on focaccia. Served with your choice of side. Please call the restaurant for today's soup du jour selection.

Made with turkey, black forest ham, Swiss cheese, romaine, tomatoes, bacon, avocado, and mayo. Served with your choice of side. Please call the restaurant for today's soup du jour selection.

Made with tuna salad, celery, onions, cucumber slices, Swiss cheese and romaine lettuce. Served with your choice of side. Please call the restaurant for today's soup du jour selection.

Made with grilled chicken, provolone, sundried tomatoes, arugula, and avocado walnut spread. Served with your choice of side. Please call the restaurant for today's soup du jour selection.

Made with chicken salad, cranberries, candied walnuts, apple slices, and romaine lettuce. Served with your choice of side. Please call the restaurant for today's soup du jour selection.

Made with garlic chicken, roasted red potatoes, basil, three cheese bland, and basil pesto sauce. Served with your choice of side. Please call the restaurant for today's soup du jour selection.

Made with garlic chicken, roasted red potatoes, basil, three cheese bland, and basil pesto sauce.

Made with pepperoni, mild Italian sausage, red onions, button mushrooms, olives, bell peppers, three cheese blend, and dolce pizza sauce. Served with your choice of side. Please call the restaurant for today's soup du jour selection.

Made with pepperoni, mild Italian sausage, red onions, button mushrooms, olives, bell peppers, three cheese blend, and dolce pizza sauce.

Made with sliced pepperoni, mozzarella, asiago and Parmesan cheeses, and dolce pizza sauce. Served with your choice of side. Please call the restaurant for today's soup du jour selection.

Made with sliced pepperoni, mozzarella, asiago and Parmesan cheeses, and dolce pizza sauce.

Made with fresh whole milk mozzarella, tomatoes, fresh basil, and dolce pizza sauce. Served with your choice of side. Please call the restaurant for today's soup du jour selection.

Made with fresh whole milk mozzarella, tomatoes, fresh basil, and dolce pizza sauce.

Made with artichoke hearts, tomatoes, basil, three cheeses, and roasted garlic olive oil. Drizzled with balsamic reduction. Served with your choice of side. Please call the restaurant for today's soup du jour selection.

Made with artichoke hearts, tomatoes, basil, three cheeses, and roasted garlic olive oil. Drizzled with balsamic reduction.

Made with mozzarella, asiago, and Parmesan cheeses. Served with your choice of side. Please call the restaurant for today's soup du jour selection.

Made with mozzarella, asiago, and Parmesan cheeses.

Made with hand-rolled meatballs sauteed with garlic served with provolone cheese. Served on a toasty baguette with your choice of side. Please call the restaurant for today's soup du jour selection.

Made with hand-rolled meatballs sauteed with garlic served with provolone cheese.

Made with grilled chicken breast, provolone cheese, spinach, bacon, fresh basil, tomatoes, and mayo. Served onsundried tomato and basil bread with your choice of side. Please call the restaurant for today's soup du jour selection.

Made with grilled chicken breast, provolone cheese, spinach, bacon, fresh basil, tomatoes, and mayo.

Made with smoked turkey, bacon, arugula, sun-dried tomatoes, mozzarella cheese, pesto, mayo, and balsamic vinegar. Served on sun-dried tomato and basil bread with your choice of side. Please call the restaurant for today's soup du jour selection.

Made with smoked turkey, bacon, arugula, sudried tomatoes, mozzarella cheese, pesto, mayo, and balsamic vinegar.

Cappellini with shrimp, mushrooms, spinach, tomatoes, and capers in a puttanesca. Served with garlic bread spears.

Farfalle with shrimp, spinach, and tomatoes tossed in a succulent garlic butter. Topped with Parmesan. Served with garlic bread spears.

Linguine with grilled chicken, applewood smoked bacon, artichoke hearts, and sun dried tomatoes in a creamy pesto sauce. Served with garlic bread spears.

Penne tossed with Italian sausage, sauteed mushrooms, and caramelized onions in a roasted garlic cream sauce. Topped with Parmesan and balsamic reduction. Served with garlic bread spears.

Mushrooms and spinach topped with Farfalle in a tomato cream sauce. Served with garlic bread spears.

Linguine tossed in a creamy Alfredo sauce with broccoli florets and Parmesan. Served with garlic bread spears.

Penne pasta tossed in a rich meat sauce with fresh garlic, herbs, and red wine. Served with garlic bread spears.

Linguine with a homemade marinara sauce with meatballs. Topped with Parmesan cheese. Served with garlic bread spears.

Vanilla chiffon cake layered with fresh strawberries, custard, and fresh whipped cream. Topped with white chocolate shavings.

Moist vanilla chiffon cake with sweet peaches, custard, and fresh whipped cream.

Vanilla chiffon cake with pineapples, vanilla custard, and frsh whipped cream.

Vanilla chiffon cake with fresh bananas, vanilla custard, and fresh whipped cream.

Rich Italian espresso sponge cake with layers of espresso cream.

Chocolate chiffon cake, cappuccino chiffon cake, and vanilla chiffon cake layered with rich and creamy8 milk chocolate and vanilla mousse.

Vanilla chiffon cake with refreshing lemon butter cream filling and fresh whipped cream.

Creamy mango mousse and fresh seasonal fruit atop a layer of vanilla chiffon cake. Please call restaurant for today's selection of seasonal fruit.

Sweet strawberry mousse topped with fresh sliced strawberries.

Cappuccino sponge cake soaked in espresso and topped with a whipped Italian marscapone rum cream. Dusted with cocoa powder.

Three layers chocolate chiffon cake with a light whipped cream infused with milk chocolate. Topped with maraschino cherries and dark chocolate shavings.

Three layers of rich devil's food cake with layers of light chocolate whipping cream and chocolate butter cream. Drizzled with decadent chocolate ganache swirled with white chocolate.

Dark chocolate cake with layers of caramel, coconuts, and walnuts.

Moist and rich red velvet cake with sweet cream cheese icing.

Layers of rich dark devil's food cake with raspberry compote and chocolate ganache.

Tart shell brushed with chocolate and filled with custard. Piled high with fresh seasonal fruit.

Sweet and tart raspberry swirled in a rich cheesecake.

Walnuts, almonds, pecans,carrots, and more carrots. Finished off with a sweet cream cheese icing.