La Costa Restaurant

Fresh hass avocado tomato, onion and cilantro. Gluten free.

Flour tortillas filled with melted Monterey jack cheese.

Crispy corn tortillas layered fried beans, Monterey jack cheese, jalapenos, tomato and onion. Gluten free.

Cooked halibut or shrimp mixed with onion, tomato and cilantro, topped with sliced avocado. Gluten free.

Crispy calamari served with cocktail sauce and fresh lime.

Raw shrimp marinated in habanero, lime juice with cucumbers, onions, cilantro and spicy jalapenos. Gluten free.

Seafood platter of shrimp, halibut calamari chunks, octopus, scallops sauteed with paprika, mushrooms, onions, tomato and garlic margarine. Served with roll.

Mexican meatball soup with vegetables. Gluten free.

Beef shank stew with carrots, cabbage, celery and corn on the cob. Gluten free.

Whole leg of chicken in broth with vegetables and rice.

Shrimp in fish soup with vegetables.

Halibut soup with vegetables. Gluten free.

Boston clam chowder.

Shrimp, clam, mussel, scallops, crab, halibut and calamari chuncks in fish broth with vegetables.

Craisins and sliced almonds tossed with balsamic vinaigrette.

Grilled salmon on romaine lettuce tossed with cilantro dressing, sliced mango and tomato. Served with roll.

Grilled chicken beast on romaine lettuce with roll and choice of dressing.

Char broiled top sirloin strips on romaine lettuce,bell peppers, red onion with cilantro and ranch dressing.

Lemon marinated halibut. Prepared in onion, cucumber, cilantro, and tomato sauce. Served with crackers.

Tender cooked shrimp. Prepared in onion, cucumber, cilantro, and tomato sauce. Served with crackers.

Cooked shrimp, octopus, calamari chunks, marinated scallops, halibut, and a fresh Chesapeake oyster. Prepared in onion, cucumber, cilantro, and tomato sauce. Served with crackers. Gluten free.

Shrimp basted with sginature garlic margarine sauce grilled with shell on. Served with rice and sauteed vegetable. Gluten free.

Shrimp sauteed with spicy jalapeno and olives. Served with rice and sauteed vegetable. Gluten free.

Shrimp sauteed with mild bell pepper. Served with rice and sauteed vegetable. Gluten free.

Shrimp sauteed in red chili sauce spiced, up with Japanese crushed chili pepper. Served with rice and sauteed vegetable. Hot and spicy.

Shrimp filled with crab meat and cheese, wrapped in bacon and broiled. Served with rice and sauteed vegetable.

Tender shrimp sauteed in chipotle cream and tequila. Served with rice and sauteed vegetable.

Salmon filet sauteed with almond slices and wine. Garlic potatoes and sauteed vegetables.

Halibut fillet grilled on the flat iron, garlic potatoes and sauteed vegetables.

Tender fillet sauteed with fresh mushrooms in margarine, wine and lemon, garlic potatoes and sauteed vegetables.

Pan-seared halibut, in choice of jalapeno, tomato and onion sauce. Served with rice and vegetables, garlic potatoes and sauteed vegetables.

Mexican sea bass filet sauteed with wine, fresh mushrooms and spanish olives, garlic potatoes and sauteed vegetables.

Boneless Rainbow Trout from Idaho sauteed with fresh mushrooms in margarine, wine and Lemon, garlic potatoes and sauteed vegetables.

20 oz. fresh-water tilapia deep-fried whole. Served with house soup or salad, rice or garlic potatoes and sauteed vegetables and tortillas or Mexican roll.

Imported 16 oz. red snapper deep-fried whole. Served with house soup or salad, rice or garlic potatoes and sauteed vegetables and tortillas or Mexican roll.

A thin round of calamari sauteed in wine, lemon and margarine with mushrooms. Served with house soup or salad, rice or garlic potatoes and sauteed vegetables and tortillas or Mexican roll.

Shrimp, halibut, abalone type, octopus, calm and scallop in a delightful tomato, herb and wine sauce. Served with house soup or salad, rice or garlic potatoes and sauteed vegetables and tortillas or Mexican roll.

1/2 pacific lobster pan-seared with spicy jalapeno and olives, tomato and onion sauce. Served with house soup or salad, rice or garlic potatoes and sauteed vegetables and tortillas or Mexican roll. Gluten free.

1/2 pacific lobster pan-seared with mild bell pepper, tomato and onion sauce. Served with house soup or salad, rice or garlic potatoes and sauteed vegetables and tortillas or Mexican roll. Gluten free.

Charbroiled 8 oz. thin cut top sirloin served with rice and beans. Gluten free and spicy.

8 oz. chicken breast topped with spicy cilantro sauce with side of rice and vegetables.

8 oz. chicken breast grilled topped with spicy cilantro sauce with side of rice and vegetables. Hot and spicy.

Top sirloin, grilled onions and pasilla chili, guacamole, rice and beans. Gluten free.

Top sirloin, grilled onions and pasilla chili, cheese enchilada, guacamole, rice and beans. Gluten free.

Top sirloin with shrimp basted with garlic margarine sauce served with beans, rice and vegetables. Gluten free and spicy.

Charbroiled top sirloin with shrimp fajitas. Gluten free.

Charbroiled New York Strip served with a broiled tomato, sauteed vegetables and garlic potatoes. Gluten free and spicy.

Charbroiled Rib Eye served with a broiled tomato, sauteed vegetables and garlic potatoes. Gluten free and spicy.

Charbroiled 8 oz. tenderloin served with mushroom bordelaise sauce, a broiled tomato, sauteed vegetables and garlic potatoes.

Pasilla chili filled with melted Monterey jack cheese and grilled in a fluffy egg batter.

Red enchilada and chile relleno.

Diced grilled top sirloin in soft corn tortillas topped with onion, tomato and cilantro. Gluten free.

Tilapia grilled fillet in corn tortillas topped with cabbage, onion, tomato, and chipotle sauce. Served with French fries.

Whole leg of chicken stewed in mole made with red chili, sesame seeds, peanuts and cocoa.

Strips of chicken, lightly tossed in flour and grilled with onions, bell peppers, and tomato.

Beef slow-cooked in red chili sauce. Gluten free.

Pork meat stewed with zesty mild green tomatillo sauce. Gluten free.

Traditional fried pulled pork served with Mexican salsa, guacamole, and sour cream. Gluten free.

Pork meat slow-cooked with annato topped with red onions, avocado, and a side of golden plantains.

Corn tortilla side of rice and beans.

Breaded breast of chicken sliced with a side fruit or french fries.

Served with fruit or salad.

Served with rice and beans or vegetables.

Crispy rolled chicken taco with guacamole and rice or salad.

Grilled or breaded. Served with fruit or french fries.

Grilled or breaded. Served with fruit or french fries.

Eggs with Mexican sausage served with traditional fried beans and tortillas. Gluten free.

Eggs over easy topped with fresh tasty tomato, onion and bell pepper sauce over 2 fried tortillas. Served with traditional Mexican fried beans, yummy bacon and tortillas. Gluten free.

Savory strips of shredded beef scrambled with fresh tomato, onion and green pasilla chili served with traditional Mexican fried beans and tortillas. Gluten free.

Crispy tortilla strips layered with cheese and slightly spicy Mexican red chili or green tomatillo sauce. Served with eggs, fried beans and tortillas.

6 oz. steak and eggs with chilaquiles.

Savory traditional Mexican beef tripe soup with hominy and all the fixings. Served with tortillas. Gluten free.

Fresh Hass avocados, tomato, onion and cilantro. Gluten Free.

Cooked halibut or shrimp mixed with onion, tomato and cilantro, topped with sliced avocado. Gluten free.

Flour tortillas filled with melted Monterey jack cheese and guacamole dip.

Savory pulled chicken rolled in corn tortillas fried until crispy with guacamole dip. Gluten free.

Crispy calamari lightly floured, deep fried, served with cocktail sauce and fresh lime.

Raw shrimp marinated in habanero, lime juice with cucumbers, onions, cilantro. Gluten free and spicy.

Mexican meatball stew served with vegetables. Gluten free.

Beef shank stew with carrots, cabbage, celery and corn on the cob. Gluten free.

Whole leg of chicken in broth with vegetables and rice. Gluten free.

Boston clam chowder.

Shrimp in fish broth with vegetables. Gluten free.

Halibut in fish broth with vegetables. Gluten free.

Shrimp, clam, mussel, scallops, crab, halibut and calamari chunks in fi sh broth with vegetables. Gluten free.

Tossed with balsamic vinaigrette, craisins and sliced almonds. Gluten free.

Grilled Salmon on romaine lettuce tossed with cilantro dressing, sliced mango and tomato. Served with a roll.

Chunk light tuna with mayonnaise. Served with boiled egg, tomato and avocado slices. Served with a roll.

Grilled chicken breast on romaine lettuce with roll.

Char broiled top sirloin strips on romaine lettuce, bell peppers, red onion with cilantro and ranch dressing.

Lemon marinated halibut. Prepared in onion, cucumber, cilantro, and tomato sauce. Served with crackers.

Tender cooked shrimp. Prepared in onion, cucumber, cilantro, and tomato sauce. Served with crackers. Gluten free.

Shrimp, octopus, squid, scallops, halibut, and a fresh Chesapeake oyster. Prepared in onion, cucumber, cilantro, and tomato sauce. Served with crackers. Gluten free.

Halibut fillet grilled on the flat iron. Served with rice and vegetables tortillas or Mexican roll.

Tender fillet sauteed with fresh mushrooms in margarine, wine and lemon. Served with rice and sauteed vegetables tortillas or Mexican roll.

Pan-seared halibu, jalapenos Spanish olives or mild bell pepper, tomato and onion sauce. Served with rice and sauteed vegetables tortillas or Mexican roll.

Mexican sea bass filet sauteed with wine, fresh mushrooms, Spanish olives Served with rice and saut?ed vegetables tortillas or Mexican roll.

Boneless Rainbow Trout from Idaho sauteed with fresh mushrooms in margarine, wine and lemon. Served with rice and sauteed vegetables tortillas or Mexican roll.

Salmon filet sauteed with almond slices and wine. Served with rice and sauteed vegetables tortillas or Mexican roll.

Tender shrimp sauteed in chipotle cream and tequila. Served with rice and sauteed vegetables tortillas or Mexican roll.

Shrimp basted with signature garlic margarine sauce grilled with shell on. Served with rice and sauteed vegetables tortillas or Mexican roll. Gluten free.

Shrimp sauteed with mild bell pepper, tomato and onion sauce. Served with rice and sauteed vegetables tortillas or Mexican roll. Gluten free.

Shrimp sauteed with spicy jalapeno tomato and onion sauce. Served with rice and sauteed vegetables tortillas or Mexican roll. Gluten free and spicy.

20 oz. tasty fresh-water, tilapia deep-fried whole. Served with rice and saut?ed vegetables tortillas or Mexican roll.

16 oz. imported red snapper deep-fried whole. Served with rice and sauteed vegetables tortillas or Mexican roll.

Charbroiled 8 oz. thin cut top sirloin served with rice and beans. Gluten free.

Tasty flat iron grilled 8 oz. chicken breast topped with a slice of grilled onion side of rice and beans.

Charbroiled top sirloin with onions, pasilla chili peppers with a cheese enchilada and guacamol.

Served without enchilada. Gluten free.

Charbroiled top sirloin with shrimp basted with garlic margarine sauce served with beans, rice and vegetables. Gluten free.

Pasilla chili filled with melted Monterey jack cheese and grilled in a fluffy egg batter. Served with rice.

Mild. Served with rice.

Red enchilada and Chile Relleno. Served with rice.

Beef slow-cooked in red chili sauce. Served with rice. Gluten free.

Diced grilled top sirloin in soft corn tortillas topped with onion, tomato and cilantro. Served with rice. Gluten free.

Tilapia filet grilled in corn tortillas topped with cabbage, onion, tomato and chipotle sauce. Served withfFrench fries and rice. Gluten free.

Savory pulled chicken rolled in corn tortillas fried until crispy topped with guacamole. Served with rice.

Whole leg of chicken stewed in mole made with red chili, sesame seeds, peanuts and cocoa. Served with rice.

Strips of chicken, lightly tossed in flour and grilled with onions, bell peppers and tomato. Served with rice.

Pork meat stewed with zesty mild green tomatillo sauce. Served with rice. Gluten free.

Traditional fried pork served with Mexican salsa, guacamole and sour cream. Served with rice. Gluten free.

Served with beans and Mexican salsa in a flour tortilla. Served with rice.

Pork meat slow-cooked with achiote, topped with red onions avocado and a side of golden plantains. Gluten free.

Corn tortilla with side of rice.

Breaded beast of chicken sliced with a side of fruit.

Served with rice.

Crispy rolled chicken taco with guacamole. Gluten free.

Served with rice and fruit.

Served with rice and fruit.

Silky custard with caramel. Gluten free.

Custard with Kahlua liquor.

Mexican ice cream.

Served with vanilla ice cream. Gluten free.

Moist cake layered with coffee and cheesecake frosting.

Served with vanilla ice cream.

Served with vanilla ice cream.

Served with creamy frosting.

Served with vanilla ice cream.

Silky custard with caramel. Gluten free.

Custard with kahlua liquor.

Served with vanilla ice cream. Gluten free.

Moist cake layered with coffee and cheesecake frosting.

Served with creamy frosting.