Served with finely ground coffee beans, thicker than coffee.
Served with espresso and steamed milk.
Served Italian coffee with double espresso and steamed milk foam.
Served brewed espresso with added hot water.
Served mixed green salad with balsamic vinaigrette dressing with sliced parmigiano cheese. Vegetarian.
Served with fresh sliced mushrooms, celery and arugula in a lemon dressing with sliced parmigiano cheese. Vegetarian.
Served with the classic caesar salad. Vegetarian.
Served with fresh buffalo mozzarella sliced tomatoes and basil drizzled with extra virgin olive oil. Vegetarian.
Cured ham from parma thinly sliced served with fresh cantaloupe.
Served diced apples with Belgian endive, glazed walnuts, cherry tomatoes with lemon dressing. Vegetarian.
Served open faced ciabatta bread baked and topped with fresh diced tomatoes, garlic and basil.
Served open faced ciabatta bread baked with mozzarella cheese and topped with sauteed mushrooms.
Served open faced ciabatta bread baked with mozzarella cheese and topped with prosciutto.
Served with fresh blended spinach soup. Vegetarian.
Served with classic Italian lentil soup. Vegetarian.
Served the classic Italian vegetable soup with pasta.
Served with Tuscany's most famous soup of fresh vegetables, beans and cabbage. Vegetarian.
Served with passata di verdure e porcini saltati.
Served veal with lemon, capers and Italian parsley sauteed in a white wine and extra virgin olive oil sauce.
Served with veal shank with prosciutto, onions, celery, carrots and tomato cooked in white wine with risotto or vegetables.
Served free range hunters chicken breast sauteed with mushrooms and white wine sauce in tomato sauce.
Italian meatballs made with turkey, spices and raisins in tomato sauce. Served with spaghetti or vegetables.
Fresh grilled Atlantic striped sea bass served with fresh vegetables.
Served fresh salmon sauteed with leeks, white wine, cognac and extra virgin olive oil in a pink sauce.
Served with a specialty of naples to honor queen margherita of the netherlands with mozzarella cheese, basil and tomatoes.
Served with cured Italian ham from parma.
Served with mozzarella, prosciutto, boiled egg, mushrooms, artichoke hearts, olives and tomatoes.
Served with sliced mushrooms.
Served with tomatoes, mozzarella, bresaola cured beef and arugula.
Served ravioli filled with spinach and ricotta cheese in a butter and sage sauce.
Served fresh potato dumplings with a tomato sauce and a touch of basil.
Served ravioli with eggplant, zucchini, ricotta cheese and spinach in a tomato sauce with a touch of thyme.
Served with crespelle ricotta e spinaci.
Served fresh wide ribbon pasta with asparagus and prawns sauteed in white wine, shallots and garlic.
Served Ravioli stuffed with tuscan salami, chicken and ricotta cheese in a pink cream sauce.
Served fresh flat pasta with ground veal, beef and pork simmered in wine, cognac and tomato sauce.
Served Spaghetti with smoked Italian bacon, ricotta cheese in a light tomato sauce.
Served Spaghetti with fresh prawns, squid, clams and mussels in a tomato sauce.
Served short pasta with artichoke, asparagus, squash, carrots and leek sauteed with garlic and extra virgin olive oil.
Served linguine with fresh manila clams in tomato sauce or in a white wine with extra virgin olive oil.
Served Spaghetti with a sauce of Italian bacon, eggs, pecorino and parmigiano cheese in white wine.
Served short tube pasta with Italian bacon, garlic, onion in a tomato and white wine sauce.
Served Italian arborio rice with porcini mushrooms in a wine sauce.
Served Italian arborio rice with prawns in a pink tomato sauce.
Served Italian arborio rice with fresh prawns, squid, clams and mussels in a tomato sauce.
Served Italian arborio rice with fresh sliced asparagus.
Served with vanilla bean ice cream.
Served with chocolate ice cream.
Served with coffee ice cream.
Served with custard at its best.
Served with chocolate custard at its finest.
Served with chocolate cake.
Served with Assorted imported Italian cheeses and fresh fruit.
Served with the Italian pick me up dessert made with mascarpone, espresso, egg and amaretto.
Classic cheesecake with a touch of lemon served on a bed of strawberry sauce.
Served white chocolate ice cream, drowned in cognac and espresso.
Cooked vanilla cream served on a bed of chocolate and strawberry sauce.
Served fresh assorted seasonal fruit diced and mixed together with lemon juice and sugar.
Served a mixed green salad with carrots and celery in a balsamic vinaigrette dressing with sliced parmigiano cheese. Vegetarian.
Served with Bib lettuce, tomatoes, onions, extra virgin olive oil and lemon juice. Vegetarian.
Served with Fresh sliced mushrooms, celery and arugula in a lemon dressing with sliced parmigiano cheese. Vegetarian.
Served with the classic caesar salad. Vegetarian.
Served arugula and radicchio with house dressing.
Served Lettuce and shrimp with extra virgin olive oil and balsamic vinegar.
Served Bib lettuce with grilled chicken breast and house dressing.
Served fresh buffalo mozzarella with sliced tomatoes and basil drizzled with extra virgin olive oil. Vegetarian.
Served Eggplant baked with mozzarella and parmigiano cheese. Vegetarian.
Served open face ciabatta bread baked and topped with freshly diced tomatoes, garlic and basil drizzled in extra virgin olive oil. Vegetarian.
Served open face ciabatta bread baked with mozzarella cheese and topped with sauteed mushrooms. Vegetarian.
Served open face ciabatta bread baked with mozzarella cheese and topped with prosciutto.
Served with fresh blended spinach soup. Vegetarian.
Served with Classic Italian lentil soup. Vegetarian.
Served with famous tuscan soup considered by italians to be good for the heart.
Served with Tuscany's most famous soup of fresh vegetables, beans and cabbage. Vegetarian.
Served with classic Italian vegetable soup. Vegetarian.
Served chicken breast sauteed with white wine and lemon.
Grilled skinless chicken breast marinated with rosemary served with fresh sauteed vegetables.
Fresh grilled Atlantic striped sea bass served with fresh sauteed vegetables.
Served fresh salmon sauteed with leeks, cognac and extra virgin olive oil.
A specialty of naples to honor queen margherita of the netherlands, with mozzarella cheese, basil and tomato. Vegetarian.
Served with cured Italian ham.
Served with fresh vegetables peppers, eggplant, onions and zucchini. Vegetarian.
Served with mushrooms. Vegetarian.
Served with mozzarella cheese, tomato, onion, basil and extra virgin olive oil. Vegetarian.
Served with grilled eggplant, zucchini, bell peppers, onion, lettuce and tomato. Vegetarian.
Served with tuscan salami, romano cheese, tomatoes and lettuce. Vegetarian.
Served with cured ham from thinly sliced parma with mozzarella cheese, tomato and lettuce.
Served Bresaola cured beef thinly sliced with mozzarella, tomato and arugula.
Served grilled skinless chicken breast with tomato and lettuce.
Served ravioli stuffed with tuscan salami, chicken and ricotta cheese in a pink cream sauce.
Served with Fresh potato dumplings with a tomato sauce.
Served baked cannelloni with spinach, ricotta cheese and tomato sauce.
Served flat pasta with chicken and tomato sauce.
Served fresh flat pasta with garlic, peas, prosciutto, mushrooms, parmigiano and fontina cheese.
Served fresh flat pasta with ground veal, beef and pork simmered in wine, cognac and tomato sauce.
Served fresh thin pasta with shrimp and arugula.
Served spaghetti with a sauce of Italian bacon, eggs and pecorino and parmigiano cheese in white wine.
Served short tube pasta with Italian bacon, garlic and onion in a tomato and sauce.
Served with angry pasta quill shaped pasta, garlic and onion in a tomato and white wine sauce.
Served spaghetti with fresh prawns, squid, clams and mussels in a tomato sauce.
Served corkscrew pasta with spring vegetables peas, carrots, celery, squash, onions and diced tomatoes in extra virgin olive oil.
Served Spaghetti with tomato sauce, garlic and fresh basil.
Served Spaghetti with tomatoes, garlic and fresh basil.
Served Italian arborio rice with porcini mushrooms in a white wine sauce.
Served Italian arborio rice with fresh sliced asparagus.
Served Italian arborio rice with shrimp in a pink tomato sauce.